Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Senegal
Senegal: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 2.04 million An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Senegal recorded 2.04 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 1.8% on the previous year and up 29.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Senegal peaked at 2.19 million An in 2020 and was at its lowest, 312,200 An, in 1974.
Senegal ranks 33rd of 173 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Senegal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 366,000 An | — |
| 1962 | 389,000 An | +6.3% |
| 1963 | 410,000 An | +5.4% |
| 1964 | 436,300 An | +6.4% |
| 1965 | 462,000 An | +5.9% |
| 1966 | 479,370 An | +3.8% |
| 1967 | 492,100 An | +2.7% |
| 1968 | 510,000 An | +3.6% |
| 1969 | 490,000 An | -3.9% |
| 1970 | 450,000 An | -8.2% |
| 1971 | 390,000 An | -13.3% |
| 1972 | 386,000 An | -1.0% |
| 1973 | 341,000 An | -11.7% |
| 1974 | 312,200 An | -8.4% |
| 1975 | 324,800 An | +4.0% |
| 1976 | 335,000 An | +3.1% |
| 1977 | 345,000 An | +3.0% |
| 1978 | 365,000 An | +5.8% |
| 1979 | 370,000 An | +1.4% |
| 1980 | 337,000 An | -8.9% |
| 1981 | 387,000 An | +14.8% |
| 1982 | 460,000 An | +18.9% |
| 1983 | 430,000 An | -6.5% |
| 1984 | 400,000 An | -7.0% |
| 1985 | 500,000 An | +25.0% |
| 1986 | 730,000 An | +46.0% |
| 1987 | 750,000 An | +2.7% |
| 1988 | 720,000 An | -4.0% |
| 1989 | 765,000 An | +6.2% |
| 1990 | 895,000 An | +17.0% |
| 1991 | 999,000 An | +11.6% |
| 1992 | 994,500 An | -0.5% |
| 1993 | 1.00 million An | +0.6% |
| 1994 | 1.02 million An | +2.0% |
| 1995 | 1.01 million An | -1.2% |
| 1996 | 1.01 million An | +0.2% |
| 1997 | 1.01 million An | -0.2% |
| 1998 | 1.00 million An | -0.8% |
| 1999 | 996,539 An | -0.3% |
| 2000 | 1.01 million An | +1.2% |
| 2001 | 1.04 million An | +3.0% |
| 2002 | 1.01 million An | -2.4% |
| 2003 | 1.03 million An | +1.8% |
| 2004 | 1.03 million An | -0.5% |
| 2005 | 1.12 million An | +9.0% |
| 2006 | 1.15 million An | +2.9% |
| 2007 | 1.19 million An | +3.7% |
| 2008 | 1.22 million An | +2.1% |
| 2009 | 1.32 million An | +8.4% |
| 2010 | 1.38 million An | +4.5% |
| 2011 | 1.66 million An | +20.6% |
| 2012 | 1.71 million An | +2.8% |
| 2013 | 1.56 million An | -8.7% |
| 2014 | 1.57 million An | +0.8% |
| 2015 | 1.69 million An | +7.5% |
| 2016 | 1.79 million An | +5.7% |
| 2017 | 1.94 million An | +8.7% |
| 2018 | 2.06 million An | +5.9% |
| 2019 | 2.01 million An | -2.1% |
| 2020 | 2.19 million An | +8.7% |
| 2021 | 2.16 million An | -1.6% |
| 2022 | 1.89 million An | -12.3% |
| 2023 | 2.08 million An | +10.0% |
| 2024 | 2.04 million An | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 448,308 An | 366,000 An | 510,000 An | 9 |
| 1970s | 361,900 An | 312,200 An | 450,000 An | 10 |
| 1980s | 547,900 An | 337,000 An | 765,000 An | 10 |
| 1990s | 993,229 An | 895,000 An | 1.02 million An | 10 |
| 2000s | 1.11 million An | 1.01 million An | 1.32 million An | 10 |
| 2010s | 1.74 million An | 1.38 million An | 2.06 million An | 10 |
| 2020s | 2.07 million An | 1.89 million An | 2.19 million An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 17.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 17.1% (2025)
- Agricultural raw materials exports 0.8% (2024)
- Agricultural raw materials imports 1.2% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Senegal?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Senegal was 2.04 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The highest recorded value was 2.19 million An in 2020.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The lowest recorded value was 312,200 An in 1974.
- How does Senegal rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 33rd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Senegal?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.