Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Senegal
Senegal: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 2.04 million An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Senegal, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
Senegal recorded 2.04 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.
That represents a change of down 1.8% on the previous year and up 29.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Senegal peaked at 2.19 million An in 2020 and was at its lowest, 312,200 An, in 1974.
Senegal ranks 42nd of 227 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Senegal, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 366,000 An | — |
| 1962 | 389,000 An | +6.3% |
| 1963 | 410,000 An | +5.4% |
| 1964 | 436,300 An | +6.4% |
| 1965 | 462,000 An | +5.9% |
| 1966 | 479,370 An | +3.8% |
| 1967 | 492,100 An | +2.7% |
| 1968 | 510,000 An | +3.6% |
| 1969 | 490,000 An | -3.9% |
| 1970 | 450,000 An | -8.2% |
| 1971 | 390,000 An | -13.3% |
| 1972 | 386,000 An | -1.0% |
| 1973 | 341,000 An | -11.7% |
| 1974 | 312,200 An | -8.4% |
| 1975 | 324,800 An | +4.0% |
| 1976 | 335,000 An | +3.1% |
| 1977 | 345,000 An | +3.0% |
| 1978 | 365,000 An | +5.8% |
| 1979 | 370,000 An | +1.4% |
| 1980 | 337,000 An | -8.9% |
| 1981 | 387,000 An | +14.8% |
| 1982 | 460,000 An | +18.9% |
| 1983 | 430,000 An | -6.5% |
| 1984 | 400,000 An | -7.0% |
| 1985 | 500,000 An | +25.0% |
| 1986 | 730,000 An | +46.0% |
| 1987 | 750,000 An | +2.7% |
| 1988 | 720,000 An | -4.0% |
| 1989 | 765,000 An | +6.2% |
| 1990 | 895,000 An | +17.0% |
| 1991 | 999,000 An | +11.6% |
| 1992 | 994,500 An | -0.5% |
| 1993 | 1.00 million An | +0.6% |
| 1994 | 1.02 million An | +2.0% |
| 1995 | 1.01 million An | -1.2% |
| 1996 | 1.01 million An | +0.2% |
| 1997 | 1.01 million An | -0.2% |
| 1998 | 1.00 million An | -0.8% |
| 1999 | 996,539 An | -0.3% |
| 2000 | 1.01 million An | +1.2% |
| 2001 | 1.04 million An | +3.0% |
| 2002 | 1.01 million An | -2.4% |
| 2003 | 1.03 million An | +1.8% |
| 2004 | 1.03 million An | -0.5% |
| 2005 | 1.12 million An | +9.0% |
| 2006 | 1.15 million An | +2.9% |
| 2007 | 1.19 million An | +3.7% |
| 2008 | 1.22 million An | +2.1% |
| 2009 | 1.32 million An | +8.4% |
| 2010 | 1.38 million An | +4.5% |
| 2011 | 1.66 million An | +20.6% |
| 2012 | 1.71 million An | +2.8% |
| 2013 | 1.56 million An | -8.7% |
| 2014 | 1.57 million An | +0.8% |
| 2015 | 1.69 million An | +7.5% |
| 2016 | 1.79 million An | +5.7% |
| 2017 | 1.94 million An | +8.7% |
| 2018 | 2.06 million An | +5.9% |
| 2019 | 2.01 million An | -2.1% |
| 2020 | 2.19 million An | +8.7% |
| 2021 | 2.16 million An | -1.6% |
| 2022 | 1.89 million An | -12.3% |
| 2023 | 2.08 million An | +10.0% |
| 2024 | 2.04 million An | -1.8% |
Senegal compared with similar countries
- Senegal's 2.04 million An is above the median for lower middle income countries, which is 811,674 An, 2.5× the median. (38 countries reporting)
- Senegal's 2.04 million An is above the median for Sub-Saharan Africa, which is 896,619 An, 2.3× the median. (46 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Senegal changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1986 | +46.0% | 500,000 An | 730,000 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 448,308 An | 366,000 An | 510,000 An | 9 |
| 1970s | 361,900 An | 312,200 An | 450,000 An | 10 |
| 1980s | 547,900 An | 337,000 An | 765,000 An | 10 |
| 1990s | 993,229 An | 895,000 An | 1.02 million An | 10 |
| 2000s | 1.11 million An | 1.01 million An | 1.32 million An | 10 |
| 2010s | 1.74 million An | 1.38 million An | 2.06 million An | 10 |
| 2020s | 2.07 million An | 1.89 million An | 2.19 million An | 5 |
Countries ranked near Senegal
More agriculture & rural data for Senegal
- Cropland extent over the long-term, annual growth rate 1.05 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0001 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.214 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4391 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.5098 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 26.22 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1708 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 333.94 current US$ per person (2025)
- Rural population, annual growth rate 1.11 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Senegal?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Senegal was 2.04 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The highest recorded value was 2.19 million An in 2020.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Senegal?
- The lowest recorded value was 312,200 An in 1974.
- How does Senegal rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Senegal ranks 42nd out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Senegal?
- Over the last ten years it is up 29.7%. The long-run trend across the full record is volatile.
- Where does this Senegal data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.