USSR vs Viet Nam: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- USSR
- Viet Nam
How they compare
USSR currently reports 1.88 million An against 1.64 million An in Viet Nam, a difference of 235,970 An.
That makes USSR's figure about 1.1 times Viet Nam's.
Across all 31 years both countries report, USSR has been ahead every year.
USSR ranks 43rd and Viet Nam ranks 45th of 227 countries.
USSR has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | USSR | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.01 million An | 82,333 An | 2.93 million An | USSR |
| 1970s | 2.17 million An | 93,500 An | 2.08 million An | USSR |
| 1980s | 1.92 million An | 164,350 An | 1.76 million An | USSR |
| 1990s | 2.12 million An | 171,000 An | 1.95 million An | USSR |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, USSR or Viet Nam?
- USSR, at 1.88 million An against 1.64 million An in Viet Nam as of 1991.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between USSR and Viet Nam?
- 235,970 An, with USSR ahead.
- How many years of comparable data are there for USSR and Viet Nam?
- 31 years are reported by both, from 1961 to 1991.
- How do USSR and Viet Nam rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- USSR ranks 43rd and Viet Nam ranks 45th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.