Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Vanuatu

Vanuatu: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 1,903 An in 2024. ▲ Rising

Latest (2024)
1,903 An
Change on year
up 92.6%
World rank
200th
of 227 countries
All-time high
4,050 An
in 2006
All-time low
988 An
in 2023
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Vanuatu, 1961–2024

1.0k2.0k3.0k4.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Vanuatu recorded 1,903 An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

The figure is up 92.6% on the previous year and down 45.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Vanuatu peaked at 4,050 An in 2006 and was at its lowest, 988 An, in 2023.

That places Vanuatu 200th out of 227 countries with data for 2024, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Vanuatu, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Vanuatu, 1961 to 2024.
Year An Change
1961 1,623 An —
1962 1,656 An +2.0%
1963 1,690 An +2.1%
1964 1,722 An +1.9%
1965 1,755 An +1.9%
1966 1,790 An +2.0%
1967 1,800 An +0.6%
1968 1,860 An +3.3%
1969 1,890 An +1.6%
1970 1,920 An +1.6%
1971 1,950 An +1.6%
1972 1,980 An +1.5%
1973 2,000 An +1.0%
1974 2,050 An +2.5%
1975 2,100 An +2.4%
1976 2,150 An +2.4%
1977 2,200 An +2.3%
1978 2,250 An +2.3%
1979 2,500 An +11.1%
1980 2,350 An -6.0%
1981 2,400 An +2.1%
1982 2,450 An +2.1%
1983 2,500 An +2.0%
1984 2,550 An +2.0%
1985 2,600 An +2.0%
1986 2,650 An +1.9%
1987 2,700 An +1.9%
1988 2,100 An -22.2%
1989 2,200 An +4.8%
1990 2,300 An +4.5%
1991 2,400 An +4.3%
1992 2,600 An +8.3%
1993 2,600 An +0.0%
1994 2,600 An +0.0%
1995 2,600 An +0.0%
1996 2,600 An +0.0%
1997 2,600 An +0.0%
1998 2,600 An +0.0%
1999 2,600 An +0.0%
2000 2,600 An +0.0%
2001 2,600 An +0.0%
2002 2,800 An +7.7%
2003 3,200 An +14.3%
2004 3,600 An +12.5%
2005 3,820 An +6.1%
2006 4,050 An +6.0%
2007 3,832 An -5.4%
2008 3,767 An -1.7%
2009 3,687 An -2.1%
2010 3,645 An -1.1%
2011 3,603 An -1.2%
2012 3,562 An -1.1%
2013 3,521 An -1.2%
2014 3,480 An -1.2%
2015 3,439 An -1.2%
2016 3,345 An -2.7%
2017 3,162 An -5.5%
2018 2,910 An -8.0%
2019 2,649 An -9.0%
2020 2,250 An -15.1%
2021 1,838 An -18.3%
2022 1,403 An -23.7%
2023 988 An -29.6%
2024 1,903 An +92.6%

Vanuatu compared with similar countries

  • Vanuatu's 1,903 An is below the median for lower middle income countries, which is 811,674 An, 0% of the median. (38 countries reporting)
  • Vanuatu's 1,903 An is below the median for East Asia & Pacific, which is 47,803 An, 4% of the median. (20 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Vanuatu changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2024 +92.6% 988 An 1,903 An
2023 -29.6% 1,403 An 988 An

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,754 An 1,623 An 1,890 An 9
1970s 2,110 An 1,920 An 2,500 An 10
1980s 2,450 An 2,100 An 2,700 An 10
1990s 2,550 An 2,300 An 2,600 An 10
2000s 3,396 An 2,600 An 4,050 An 10
2010s 3,332 An 2,649 An 3,645 An 10
2020s 1,676 An 988 An 2,250 An 5

Countries ranked near Vanuatu

  1. 197 Sao Tome and Principe 1,912 An compare
  2. 197 Sao Tome and Principe 1,912 An compare
  3. 199 Tonga 1,911 An compare
  4. 201 Armenia 1,665 An compare
  5. 201 Armenia 1,665 An compare
  6. 203 Brunei Darussalam 1,458 An compare
  7. 203 Brunei 1,458 An compare

See the full ranking of 257 places →

More agriculture & rural data for Vanuatu

All data for Vanuatu →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Vanuatu?
Meat of goat, fresh or chilled — producing animals/slaughtered in Vanuatu was 1,903 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Vanuatu?
The highest recorded value was 4,050 An in 2006.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Vanuatu?
The lowest recorded value was 988 An in 2023.
How does Vanuatu rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Vanuatu ranks 200th out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Vanuatu?
Over the last ten years it is down 45.3%. The long-run trend across the full record is rising.
Where does this Vanuatu data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Vanuatu. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/vanuatu/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.