Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Armenia
Armenia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1,665 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Armenia, 1992–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Armenia is 1,665 An, measured in 2024. That is the lowest value across all 33 years on record.
Compared with earlier readings it is down 5.2% on the previous year and down 46.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Armenia peaked at 6,882 An in 2003 and was at its lowest, 1,665 An, in 2024.
Armenia ranks 152nd of 173 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 33 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Armenia, year by year
| Year | An | Change |
|---|---|---|
| 1992 | 6,000 An | — |
| 1993 | 3,200 An | -46.7% |
| 1994 | 2,621 An | -18.1% |
| 1995 | 2,387 An | -8.9% |
| 1996 | 2,554 An | +7.0% |
| 1997 | 3,205 An | +25.5% |
| 1998 | 3,268 An | +2.0% |
| 1999 | 5,761 An | +76.3% |
| 2000 | 6,032 An | +4.7% |
| 2001 | 6,168 An | +2.3% |
| 2002 | 6,469 An | +4.9% |
| 2003 | 6,882 An | +6.4% |
| 2004 | 6,489 An | -5.7% |
| 2005 | 6,119 An | -5.7% |
| 2006 | 5,463 An | -10.7% |
| 2007 | 5,353 An | -2.0% |
| 2008 | 4,737 An | -11.5% |
| 2009 | 3,854 An | -18.6% |
| 2010 | 3,417 An | -11.3% |
| 2011 | 3,232 An | -5.4% |
| 2012 | 3,106 An | -3.9% |
| 2013 | 3,060 An | -1.5% |
| 2014 | 3,121 An | +2.0% |
| 2015 | 3,162 An | +1.3% |
| 2016 | 2,950 An | -6.7% |
| 2017 | 2,554 An | -13.4% |
| 2018 | 1,980 An | -22.5% |
| 2019 | 1,950 An | -1.5% |
| 2020 | 1,959 An | +0.5% |
| 2021 | 2,081 An | +6.2% |
| 2022 | 1,874 An | -9.9% |
| 2023 | 1,756 An | -6.3% |
| 2024 | 1,665 An | -5.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3,624 An | 2,387 An | 6,000 An | 8 |
| 2000s | 5,757 An | 3,854 An | 6,882 An | 10 |
| 2010s | 2,853 An | 1,950 An | 3,417 An | 10 |
| 2020s | 1,867 An | 1,665 An | 2,081 An | 5 |
Countries ranked near Armenia
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Share of GDP from agriculture 7.9% (2025)
- Agriculture as a share of GDP vs. GDP per capita 7.9% (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Armenia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Armenia was 1,665 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Armenia?
- The highest recorded value was 6,882 An in 2003.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Armenia?
- The lowest recorded value was 1,665 An in 2024.
- How does Armenia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Armenia ranks 152nd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Armenia?
- Over the last ten years it is down 46.7%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 33 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.