Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam
Brunei Darussalam: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1,458 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Brunei Darussalam stood at 1,458 An.
That represents a change of down 7.4% on the previous year and down 55.8% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Brunei Darussalam peaked at 6,000 An in 2008 and was at its lowest, 100 An, in 1974.
Brunei Darussalam ranks 153rd of 173 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Brunei Darussalam, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 130 An | — |
| 1962 | 220 An | +69.2% |
| 1963 | 380 An | +72.7% |
| 1964 | 400 An | +5.3% |
| 1965 | 110 An | -72.5% |
| 1966 | 230 An | +109.1% |
| 1967 | 300 An | +30.4% |
| 1968 | 330 An | +10.0% |
| 1969 | 520 An | +57.6% |
| 1970 | 340 An | -34.6% |
| 1971 | 250 An | -26.5% |
| 1972 | 255 An | +2.0% |
| 1973 | 240 An | -5.9% |
| 1974 | 100 An | -58.3% |
| 1975 | 140 An | +40.0% |
| 1976 | 100 An | -28.6% |
| 1977 | 100 An | +0.0% |
| 1978 | 100 An | +0.0% |
| 1979 | 175 An | +75.0% |
| 1980 | 100 An | -42.9% |
| 1981 | 100 An | +0.0% |
| 1982 | 100 An | +0.0% |
| 1983 | 100 An | +0.0% |
| 1984 | 280 An | +180.0% |
| 1985 | 500 An | +78.6% |
| 1986 | 540 An | +8.0% |
| 1987 | 600 An | +11.1% |
| 1988 | 500 An | -16.7% |
| 1989 | 900 An | +80.0% |
| 1990 | 1,165 An | +29.4% |
| 1991 | 1,625 An | +39.5% |
| 1992 | 1,890 An | +16.3% |
| 1993 | 2,200 An | +16.4% |
| 1994 | 2,200 An | +0.0% |
| 1995 | 2,300 An | +4.5% |
| 1996 | 2,300 An | +0.0% |
| 1997 | 2,100 An | -8.7% |
| 1998 | 2,500 An | +19.0% |
| 1999 | 3,500 An | +40.0% |
| 2000 | 2,500 An | -28.6% |
| 2001 | 2,600 An | +4.0% |
| 2002 | 4,000 An | +53.8% |
| 2003 | 3,700 An | -7.5% |
| 2004 | 4,000 An | +8.1% |
| 2005 | 2,800 An | -30.0% |
| 2006 | 2,200 An | -21.4% |
| 2007 | 3,500 An | +59.1% |
| 2008 | 6,000 An | +71.4% |
| 2009 | 3,700 An | -38.3% |
| 2010 | 4,500 An | +21.6% |
| 2011 | 3,200 An | -28.9% |
| 2012 | 3,650 An | +14.1% |
| 2013 | 3,600 An | -1.4% |
| 2014 | 3,296 An | -8.4% |
| 2015 | 2,814 An | -14.6% |
| 2016 | 2,419 An | -14.0% |
| 2017 | 1,121 An | -53.7% |
| 2018 | 1,608 An | +43.4% |
| 2019 | 1,768 An | +10.0% |
| 2020 | 2,960 An | +67.4% |
| 2021 | 4,112 An | +38.9% |
| 2022 | 1,105 An | -73.1% |
| 2023 | 1,575 An | +42.5% |
| 2024 | 1,458 An | -7.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 291.11 An | 110 An | 520 An | 9 |
| 1970s | 180 An | 100 An | 340 An | 10 |
| 1980s | 372 An | 100 An | 900 An | 10 |
| 1990s | 2,178 An | 1,165 An | 3,500 An | 10 |
| 2000s | 3,500 An | 2,200 An | 6,000 An | 10 |
| 2010s | 2,798 An | 1,121 An | 4,500 An | 10 |
| 2020s | 2,242 An | 1,105 An | 4,112 An | 5 |
Countries ranked near Brunei Darussalam
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- Meat, Poultry — Yield/Carcass Weight, annual growth rate -1.07 % change on previous year (2024)
- Fruit Primary — Production, annual growth rate 21.48 % change on previous year (2024)
- Fruit Primary — Yield, annual growth rate -1.19 % change on previous year (2024)
- Fruit Primary — Area harvested, annual growth rate 22.97 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Production, annual growth rate 41.76 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 5.04 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 4.42 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Brunei Darussalam?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Brunei Darussalam was 1,458 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
- The highest recorded value was 6,000 An in 2008.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Brunei Darussalam?
- The lowest recorded value was 100 An in 1974.
- How does Brunei Darussalam rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Brunei Darussalam ranks 153rd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Brunei Darussalam?
- Over the last ten years it is down 55.8%. The long-run trend across the full record is volatile.
- Where does this Brunei Darussalam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.