Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Cabo Verde
Cabo Verde: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 44,137 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Cabo Verde is 44,137 An, measured in 2024.
That represents a change of up 2.8% on the previous year and down 29.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Cabo Verde peaked at 63,353 An in 2015 and was at its lowest, 14,000 An, in 1961.
Cabo Verde ranks 135th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Cabo Verde, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 14,000 An | — |
| 1962 | 15,000 An | +7.1% |
| 1963 | 15,000 An | +0.0% |
| 1964 | 16,000 An | +6.7% |
| 1965 | 17,000 An | +6.2% |
| 1966 | 17,500 An | +2.9% |
| 1967 | 17,000 An | -2.9% |
| 1968 | 17,000 An | +0.0% |
| 1969 | 17,000 An | +0.0% |
| 1970 | 17,000 An | +0.0% |
| 1971 | 17,000 An | +0.0% |
| 1972 | 15,500 An | -8.8% |
| 1973 | 14,000 An | -9.7% |
| 1974 | 16,000 An | +14.3% |
| 1975 | 17,500 An | +9.4% |
| 1976 | 21,000 An | +20.0% |
| 1977 | 22,000 An | +4.8% |
| 1978 | 23,000 An | +4.5% |
| 1979 | 23,500 An | +2.2% |
| 1980 | 23,000 An | -2.1% |
| 1981 | 28,000 An | +21.7% |
| 1982 | 33,200 An | +18.6% |
| 1983 | 29,000 An | -12.7% |
| 1984 | 29,300 An | +1.0% |
| 1985 | 24,100 An | -17.7% |
| 1986 | 28,100 An | +16.6% |
| 1987 | 28,800 An | +2.5% |
| 1988 | 47,600 An | +65.3% |
| 1989 | 38,900 An | -18.3% |
| 1990 | 39,400 An | +1.3% |
| 1991 | 45,500 An | +15.5% |
| 1992 | 46,000 An | +1.1% |
| 1993 | 48,000 An | +4.3% |
| 1994 | 48,000 An | +0.0% |
| 1995 | 42,000 An | -12.5% |
| 1996 | 41,000 An | -2.4% |
| 1997 | 41,500 An | +1.2% |
| 1998 | 49,500 An | +19.3% |
| 1999 | 47,000 An | -5.1% |
| 2000 | 45,000 An | -4.3% |
| 2001 | 45,000 An | +0.0% |
| 2002 | 47,000 An | +4.4% |
| 2003 | 47,150 An | +0.3% |
| 2004 | 62,000 An | +31.5% |
| 2005 | 50,481 An | -18.6% |
| 2006 | 40,147 An | -20.5% |
| 2007 | 42,607 An | +6.1% |
| 2008 | 34,030 An | -20.1% |
| 2009 | 45,225 An | +32.9% |
| 2010 | 55,774 An | +23.3% |
| 2011 | 60,183 An | +7.9% |
| 2012 | 60,840 An | +1.1% |
| 2013 | 61,571 An | +1.2% |
| 2014 | 62,400 An | +1.3% |
| 2015 | 63,353 An | +1.5% |
| 2016 | 61,884 An | -2.3% |
| 2017 | 32,289 An | -47.8% |
| 2018 | 32,260 An | -0.1% |
| 2019 | 33,210 An | +2.9% |
| 2020 | 39,521 An | +19.0% |
| 2021 | 40,628 An | +2.8% |
| 2022 | 41,765 An | +2.8% |
| 2023 | 42,935 An | +2.8% |
| 2024 | 44,137 An | +2.8% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +65.3% | 28,800 An | 47,600 An |
| 2017 | -47.8% | 61,884 An | 32,289 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 16,167 An | 14,000 An | 17,500 An | 9 |
| 1970s | 18,650 An | 14,000 An | 23,500 An | 10 |
| 1980s | 31,000 An | 23,000 An | 47,600 An | 10 |
| 1990s | 44,790 An | 39,400 An | 49,500 An | 10 |
| 2000s | 45,864 An | 34,030 An | 62,000 An | 10 |
| 2010s | 52,376 An | 32,260 An | 63,353 An | 10 |
| 2020s | 41,797 An | 39,521 An | 44,137 An | 5 |
Countries ranked near Cabo Verde
- 132 Austria 68,870 An compare
- 133 Dominican Republic 63,461 An compare
- 134 China, Taiwan Province of 50,550 An compare
- 135 Cape Verde 44,137 An compare
- 137 Switzerland 39,765 An compare
- 138 Kuwait 39,280 An compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Cabo Verde?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Cabo Verde was 44,137 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cabo Verde?
- The highest recorded value was 63,353 An in 2015.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cabo Verde?
- The lowest recorded value was 14,000 An in 1961.
- How does Cabo Verde rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Cabo Verde ranks 135th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Cabo Verde?
- Over the last ten years it is down 29.3%. The long-run trend across the full record is rising.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.