Djibouti vs Serbia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Djibouti
- Serbia
How they compare
Djibouti currently reports 185,365 An against 169,157 An in Serbia, a difference of 16,208 An.
That makes Djibouti's figure about 1.1 times Serbia's.
The two have swapped places 2 times across 19 shared years of data; in 2006 it was Djibouti ahead.
Djibouti ranks 109th and Serbia ranks 112th of 227 countries.
Across the 3 decades both report, Djibouti averaged higher in 1 and Serbia in 2.
Head to head by decade
| Decade | Djibouti | Serbia | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 187,852 An | 175,233 An | 12,618 An | Djibouti |
| 2010s | 186,940 An | 234,848 An | 47,908 An | Serbia |
| 2020s | 185,540 An | 211,646 An | 26,106 An | Serbia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Djibouti or Serbia?
- Djibouti, at 185,365 An against 169,157 An in Serbia as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Djibouti and Serbia?
- 16,208 An, with Djibouti ahead.
- How many years of comparable data are there for Djibouti and Serbia?
- 19 years are reported by both, from 2006 to 2024.
- How do Djibouti and Serbia rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Djibouti ranks 109th and Serbia ranks 112th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.