Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eswatini

Eswatini: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 172,425 An in 2024. ▲ Rising

Latest (2024)
172,425 An
Change on year
down 0.1%
World rank
81st
of 173 countries
All-time high
174,772 An
in 2020
All-time low
90,000 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eswatini, 1961–2024

050.0k100.0k150.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Eswatini is 172,425 An, measured in 2024.

Compared with earlier readings it is down 0.1% on the previous year and up 12.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Eswatini peaked at 174,772 An in 2020 and was at its lowest, 90,000 An, in 1961.

That places Eswatini 81st out of 173 countries with data for 2024, putting it in the middle of the range.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eswatini, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eswatini, 1961 to 2024.
Year An Change
1961 90,000 An
1962 90,000 An +0.0%
1963 90,000 An +0.0%
1964 90,000 An +0.0%
1965 90,000 An +0.0%
1966 90,000 An +0.0%
1967 95,000 An +5.6%
1968 95,000 An +0.0%
1969 105,000 An +10.5%
1970 110,000 An +4.8%
1971 115,000 An +4.5%
1972 120,000 An +4.3%
1973 125,000 An +4.2%
1974 130,000 An +4.0%
1975 140,000 An +7.7%
1976 130,000 An -7.1%
1977 130,000 An +0.0%
1978 135,000 An +3.8%
1979 140,000 An +3.7%
1980 145,000 An +3.6%
1981 150,000 An +3.4%
1982 155,000 An +3.3%
1983 165,000 An +6.5%
1984 149,000 An -9.7%
1985 134,000 An -10.1%
1986 153,000 An +14.2%
1987 155,000 An +1.3%
1988 140,000 An -9.7%
1989 150,000 An +7.1%
1990 115,000 An -23.3%
1991 124,000 An +7.8%
1992 155,000 An +25.0%
1993 155,000 An +0.0%
1994 158,000 An +1.9%
1995 160,000 An +1.3%
1996 162,000 An +1.2%
1997 135,000 An -16.7%
1998 130,000 An -3.7%
1999 125,000 An -3.8%
2000 160,000 An +28.0%
2001 160,000 An +0.0%
2002 133,000 An -16.9%
2003 103,000 An -22.6%
2004 128,000 An +24.3%
2005 118,000 An -7.8%
2006 113,000 An -4.2%
2007 126,872 An +12.3%
2008 135,475 An +6.8%
2009 165,854 An +22.4%
2010 168,556 An +1.6%
2011 169,557 An +0.6%
2012 170,111 An +0.3%
2013 159,890 An -6.0%
2014 153,311 An -4.1%
2015 153,455 An +0.1%
2016 172,978 An +12.7%
2017 166,508 An -3.7%
2018 164,542 An -1.2%
2019 168,884 An +2.6%
2020 174,772 An +3.5%
2021 173,198 An -0.9%
2022 172,905 An -0.2%
2023 172,606 An -0.2%
2024 172,425 An -0.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 92,778 An 90,000 An 105,000 An 9
1970s 127,500 An 110,000 An 140,000 An 10
1980s 149,600 An 134,000 An 165,000 An 10
1990s 141,900 An 115,000 An 162,000 An 10
2000s 134,320 An 103,000 An 165,854 An 10
2010s 164,779 An 153,311 An 172,978 An 10
2020s 173,181 An 172,425 An 174,772 An 5

Countries ranked near Eswatini

  1. 78 Madagascar 207,669 An compare
  2. 79 Sierra Leone 207,014 An compare
  3. 80 Djibouti 185,365 An compare
  4. 82 Serbia 169,157 An compare
  5. 83 Portugal 141,990 An compare
  6. 84 Republic of Korea 125,163 An compare

See the full ranking of 221 places →

More agriculture & rural data for Eswatini

All data for Eswatini →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Eswatini?
Meat of goat, fresh or chilled — producing animals/slaughtered in Eswatini was 172,425 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Eswatini?
The highest recorded value was 174,772 An in 2020.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Eswatini?
The lowest recorded value was 90,000 An in 1961.
How does Eswatini rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Eswatini ranks 81st out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Eswatini?
Over the last ten years it is up 12.5%. The long-run trend across the full record is rising.
Where does this Eswatini data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Eswatini. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/eswatini/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.