Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Northern America
Northern America: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 682,900 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Northern America is 682,900 An, measured in 2024.
That represents a change of up 7.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Northern America peaked at 865,800 An in 2008 and was at its lowest, 410,533 An, in 1998.
Northern America ranks 28th of 30 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Northern America, year by year
| Year | An | Change |
|---|---|---|
| 1991 | 569,457 An | — |
| 1992 | 617,231 An | +8.4% |
| 1993 | 599,863 An | -2.8% |
| 1994 | 594,840 An | -0.8% |
| 1995 | 556,714 An | -6.4% |
| 1996 | 566,891 An | +1.8% |
| 1997 | 488,071 An | -13.9% |
| 1998 | 410,533 An | -15.9% |
| 1999 | 654,019 An | +59.3% |
| 2000 | 662,658 An | +1.3% |
| 2001 | 685,318 An | +3.4% |
| 2002 | 716,087 An | +4.5% |
| 2003 | 709,471 An | -0.9% |
| 2004 | 707,099 An | -0.3% |
| 2005 | 738,855 An | +4.5% |
| 2006 | 749,400 An | +1.4% |
| 2007 | 827,300 An | +10.4% |
| 2008 | 865,800 An | +4.7% |
| 2009 | 839,000 An | -3.1% |
| 2010 | 779,100 An | -7.1% |
| 2011 | 773,800 An | -0.7% |
| 2012 | 727,400 An | -6.0% |
| 2013 | 689,200 An | -5.3% |
| 2014 | 634,000 An | -8.0% |
| 2015 | 590,700 An | -6.8% |
| 2016 | 577,500 An | -2.2% |
| 2017 | 597,700 An | +3.5% |
| 2018 | 621,700 An | +4.0% |
| 2019 | 675,200 An | +8.6% |
| 2020 | 624,400 An | -7.5% |
| 2021 | 598,500 An | -4.1% |
| 2022 | 607,300 An | +1.5% |
| 2023 | 636,600 An | +4.8% |
| 2024 | 682,900 An | +7.3% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Northern America changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1999 | +59.3% | 410,533 An | 654,019 An |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 561,958 An | 410,533 An | 654,019 An | 9 |
| 2000s | 750,099 An | 662,658 An | 865,800 An | 10 |
| 2010s | 666,630 An | 577,500 An | 779,100 An | 10 |
| 2020s | 629,940 An | 598,500 An | 682,900 An | 5 |
Countries ranked near Northern America
- 26 Brazil 3.66 million An compare
- 27 United Arab Emirates 3.56 million An compare
- 28 Australia and New Zealand 3.55 million An compare
- 29 Australia 3.44 million An compare
- 30 Burkina Faso 3.31 million An compare
- 31 Uganda 3.26 million An compare
More agriculture & rural data for Northern America
- Crops — Gross Production Value (constant 2014-2016 thousand I$) 0.8613 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) -3.22 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.113 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.2161 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -0.6551 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) 1.4 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) -0.7416 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) -0.5955 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) 5.12 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.0698 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Northern America?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Northern America was 682,900 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The highest recorded value was 865,800 An in 2008.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The lowest recorded value was 410,533 An in 1998.
- How does Northern America rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Northern America ranks 28th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Northern America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.