Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Northern America
Northern America: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 682,900 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Northern America, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Northern America is 682,900 An, measured in 2024.
That represents a change of up 7.3% on the previous year and up 7.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Northern America peaked at 865,800 An in 2008 and was at its lowest, 410,533 An, in 1998.
Northern America ranks 26th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Northern America, year by year
| Year | An | Change |
|---|---|---|
| 1991 | 569,457 An | — |
| 1992 | 617,231 An | +8.4% |
| 1993 | 599,863 An | -2.8% |
| 1994 | 594,840 An | -0.8% |
| 1995 | 556,714 An | -6.4% |
| 1996 | 566,891 An | +1.8% |
| 1997 | 488,071 An | -13.9% |
| 1998 | 410,533 An | -15.9% |
| 1999 | 654,019 An | +59.3% |
| 2000 | 662,658 An | +1.3% |
| 2001 | 685,318 An | +3.4% |
| 2002 | 716,087 An | +4.5% |
| 2003 | 709,471 An | -0.9% |
| 2004 | 707,099 An | -0.3% |
| 2005 | 738,855 An | +4.5% |
| 2006 | 749,400 An | +1.4% |
| 2007 | 827,300 An | +10.4% |
| 2008 | 865,800 An | +4.7% |
| 2009 | 839,000 An | -3.1% |
| 2010 | 779,100 An | -7.1% |
| 2011 | 773,800 An | -0.7% |
| 2012 | 727,400 An | -6.0% |
| 2013 | 689,200 An | -5.3% |
| 2014 | 634,000 An | -8.0% |
| 2015 | 590,700 An | -6.8% |
| 2016 | 577,500 An | -2.2% |
| 2017 | 597,700 An | +3.5% |
| 2018 | 621,700 An | +4.0% |
| 2019 | 675,200 An | +8.6% |
| 2020 | 624,400 An | -7.5% |
| 2021 | 598,500 An | -4.1% |
| 2022 | 607,300 An | +1.5% |
| 2023 | 636,600 An | +4.8% |
| 2024 | 682,900 An | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 561,958 An | 410,533 An | 654,019 An | 9 |
| 2000s | 750,099 An | 662,658 An | 865,800 An | 10 |
| 2010s | 666,630 An | 577,500 An | 779,100 An | 10 |
| 2020s | 629,940 An | 598,500 An | 682,900 An | 5 |
Countries ranked near Northern America
- 23 Burkina Faso 3.31 million An compare
- 23 Côte d'Ivoire 1.32 million An compare
- 24 Uganda 3.26 million An compare
- 25 Somalia 3.00 million An compare
- 26 Saudi Arabia 2.99 million An compare
- 27 Philippines 2.94 million An compare
- 28 Cabo Verde 44,137 An compare
- 28 Mexico 2.35 million An compare
- 29 Cameroon 2.33 million An compare
More agriculture & rural data for Northern America
- Oilcrops, Oil Equivalent — Production, annual growth rate 3.55 % change on previous year (2024)
- Milk, Total — Milk Animals, annual growth rate -0.5351 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Yield, annual growth rate 0.7501 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 4.63 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate -0.2971 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate -0.5654 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate 23.44 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 3.94 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Northern America?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Northern America was 682,900 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The highest recorded value was 865,800 An in 2008.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Northern America?
- The lowest recorded value was 410,533 An in 1998.
- How does Northern America rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Northern America ranks 26th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Northern America?
- Over the last ten years it is up 7.7%. The long-run trend across the full record is rising.
- Where does this Northern America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.