Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Uganda

Uganda: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 3.26 million An in 2024. ◆ Volatile

Latest (2024)
3.26 million An
Change on year
down 3.2%
World rank
24th
of 173 countries
All-time high
3.36 million An
in 2023
All-time low
612,500 An
in 1970
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Uganda, 1961–2024

1.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Uganda recorded 3.26 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of down 3.2% on the previous year and up 6.2% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Uganda peaked at 3.36 million An in 2023 and was at its lowest, 612,500 An, in 1970.

Uganda ranks 24th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Uganda, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Uganda, 1961 to 2024.
Year An Change
1961 856,000 An
1962 791,000 An -7.6%
1963 734,000 An -7.2%
1964 629,000 An -14.3%
1965 619,000 An -1.6%
1966 721,900 An +16.6%
1967 717,300 An -0.6%
1968 685,000 An -4.5%
1969 623,500 An -9.0%
1970 612,500 An -1.8%
1971 774,100 An +26.4%
1972 644,500 An -16.7%
1973 735,300 An +14.1%
1974 618,000 An -16.0%
1975 759,000 An +22.8%
1976 738,814 An -2.7%
1977 792,074 An +7.2%
1978 913,200 An +15.3%
1979 918,500 An +0.6%
1980 890,300 An -3.1%
1981 934,800 An +5.0%
1982 981,500 An +5.0%
1983 1.03 million An +4.9%
1984 1.08 million An +5.0%
1985 1.18 million An +9.1%
1986 1.17 million An -1.3%
1987 1.25 million An +7.3%
1988 1.33 million An +6.4%
1989 1.43 million An +7.5%
1990 1.50 million An +4.9%
1991 1.58 million An +5.3%
1992 1.62 million An +2.5%
1993 1.67 million An +3.1%
1994 1.72 million An +3.0%
1995 1.77 million An +2.9%
1996 1.80 million An +1.7%
1997 1.86 million An +3.3%
1998 1.92 million An +3.2%
1999 1.98 million An +3.1%
2000 2.05 million An +3.5%
2001 2.12 million An +3.4%
2002 2.11 million An -0.4%
2003 2.40 million An +13.6%
2004 2.40 million An +0.0%
2005 2.50 million An +4.2%
2006 2.60 million An +4.0%
2007 2.65 million An +1.9%
2008 2.70 million An +1.9%
2009 2.80 million An +3.7%
2010 2.90 million An +3.6%
2011 2.95 million An +1.7%
2012 3.00 million An +1.7%
2013 3.22 million An +7.2%
2014 3.07 million An -4.7%
2015 2.98 million An -2.7%
2016 3.21 million An +7.5%
2017 3.20 million An -0.2%
2018 3.16 million An -1.4%
2019 3.16 million An +0.2%
2020 3.10 million An -2.0%
2021 3.05 million An -1.7%
2022 3.36 million An +10.1%
2023 3.36 million An +0.2%
2024 3.26 million An -3.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 708,522 An 619,000 An 856,000 An 9
1970s 750,599 An 612,500 An 918,500 An 10
1980s 1.13 million An 890,300 An 1.43 million An 10
1990s 1.74 million An 1.50 million An 1.98 million An 10
2000s 2.43 million An 2.05 million An 2.80 million An 10
2010s 3.08 million An 2.90 million An 3.22 million An 10
2020s 3.23 million An 3.05 million An 3.36 million An 5

Countries ranked near Uganda

  1. 21 Australia and New Zealand 3.55 million An compare
  2. 22 Australia 3.44 million An compare
  3. 23 Burkina Faso 3.31 million An compare
  4. 25 Somalia 3.00 million An compare
  5. 26 Saudi Arabia 2.99 million An compare
  6. 27 Philippines 2.94 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Uganda

All data for Uganda →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Uganda?
Meat of goat, fresh or chilled — producing animals/slaughtered in Uganda was 3.26 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Uganda?
The highest recorded value was 3.36 million An in 2023.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Uganda?
The lowest recorded value was 612,500 An in 1970.
How does Uganda rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Uganda ranks 24th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Uganda?
Over the last ten years it is up 6.2%. The long-run trend across the full record is volatile.
Where does this Uganda data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Uganda. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/uganda/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/uganda/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Uganda</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.