Australia vs Northern America: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Australia
3.44 million An
in 2024
Northern America
682,900 An
in 2024
Australia rank
29th
Northern America rank
28th

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Australia
  • Northern America
01.0M2.0M3.0M196119922024

How they compare

Australia currently reports 3.44 million An against 682,900 An in Northern America, a difference of 2.76 million An.

That makes Australia's figure about 5.0 times Northern America's.

The two have swapped places 1 time across 34 shared years of data; in 1991 it was Northern America ahead.

Australia ranks 29th and Northern America ranks 28th of 227 countries.

Across the 4 decades both report, Australia averaged higher in 3 and Northern America in 1.

Head to head by decade

Decade Australia Northern America Difference Ahead
1990s 395,000 An 561,958 An 166,958 An Northern America
2000s 1.06 million An 750,099 An 309,219 An Australia
2010s 1.90 million An 666,630 An 1.24 million An Australia
2020s 2.01 million An 629,940 An 1.38 million An Australia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Australia or Northern America?
Australia, at 3.44 million An against 682,900 An in Northern America as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Australia and Northern America?
2.76 million An, with Australia ahead.
How many years of comparable data are there for Australia and Northern America?
34 years are reported by both, from 1991 to 2024.
How do Australia and Northern America rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Australia ranks 29th and Northern America ranks 28th of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Australia vs Northern America: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/australia/northern-america/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/australia/northern-america/">Australia vs Northern America: Meat of goat, fresh or chilled — Producing Animals/Slaughtered</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.