Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Australia

Australia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 3.44 million An in 2024. ◆ Volatile

Latest (2024)
3.44 million An
Change on year
up 40.7%
World rank
22nd
of 173 countries
All-time high
3.44 million An
in 2024
All-time low
10,000 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Australia, 1961–2024

01.0M2.0M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Australia is 3.44 million An, measured in 2024. That is the highest value across all 64 years on record.

The figure is up 40.7% on the previous year and up 61.8% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Australia peaked at 3.44 million An in 2024 and was at its lowest, 10,000 An, in 1961.

That places Australia 22nd out of 173 countries with data for 2024, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Australia, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Australia, 1961 to 2024.
Year An Change
1961 10,000 An
1962 10,000 An +0.0%
1963 10,000 An +0.0%
1964 10,000 An +0.0%
1965 10,000 An +0.0%
1966 10,000 An +0.0%
1967 10,000 An +0.0%
1968 10,000 An +0.0%
1969 10,000 An +0.0%
1970 10,000 An +0.0%
1971 11,300 An +13.0%
1972 15,000 An +32.7%
1973 15,000 An +0.0%
1974 15,000 An +0.0%
1975 15,000 An +0.0%
1976 15,000 An +0.0%
1977 15,000 An +0.0%
1978 15,000 An +0.0%
1979 15,000 An +0.0%
1980 15,000 An +0.0%
1981 16,000 An +6.7%
1982 16,000 An +0.0%
1983 16,000 An +0.0%
1984 18,000 An +12.5%
1985 20,000 An +11.1%
1986 187,000 An +835.0%
1987 186,000 An -0.5%
1988 265,000 An +42.5%
1989 245,000 An -7.5%
1990 315,000 An +28.6%
1991 370,000 An +17.5%
1992 460,000 An +24.3%
1993 460,000 An +0.0%
1994 440,000 An -4.3%
1995 400,000 An -9.1%
1996 400,000 An +0.0%
1997 360,000 An -10.0%
1998 325,000 An -9.7%
1999 340,000 An +4.6%
2000 425,000 An +25.0%
2001 713,015 An +67.8%
2002 1.06 million An +48.0%
2003 1.08 million An +2.1%
2004 1.13 million An +4.6%
2005 1.20 million An +6.7%
2006 1.20 million An -0.2%
2007 1.04 million An -13.0%
2008 1.11 million An +6.7%
2009 1.63 million An +46.5%
2010 1.68 million An +2.7%
2011 1.74 million An +3.7%
2012 1.86 million An +6.8%
2013 2.07 million An +11.6%
2014 2.13 million An +2.7%
2015 2.13 million An +0.1%
2016 2.16 million An +1.3%
2017 2.09 million An -3.3%
2018 1.65 million An -21.0%
2019 1.54 million An -6.6%
2020 1.16 million An -24.9%
2021 1.27 million An +9.4%
2022 1.73 million An +36.3%
2023 2.45 million An +41.8%
2024 3.44 million An +40.7%

Averages by decade

DecadeAverage LowestHighest Years
1960s 10,000 An 10,000 An 10,000 An 9
1970s 14,130 An 10,000 An 15,000 An 10
1980s 98,400 An 15,000 An 265,000 An 10
1990s 387,000 An 315,000 An 460,000 An 10
2000s 1.06 million An 425,000 An 1.63 million An 10
2010s 1.90 million An 1.54 million An 2.16 million An 10
2020s 2.01 million An 1.16 million An 3.44 million An 5

Countries ranked near Australia

  1. 19 Brazil 3.66 million An compare
  2. 20 United Arab Emirates 3.56 million An compare
  3. 21 Australia and New Zealand 3.55 million An compare
  4. 23 Burkina Faso 3.31 million An compare
  5. 24 Uganda 3.26 million An compare
  6. 25 Somalia 3.00 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Australia

All data for Australia →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Australia?
Meat of goat, fresh or chilled — producing animals/slaughtered in Australia was 3.44 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Australia?
The highest recorded value was 3.44 million An in 2024.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Australia?
The lowest recorded value was 10,000 An in 1961.
How does Australia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Australia ranks 22nd out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Australia?
Over the last ten years it is up 61.8%. The long-run trend across the full record is volatile.
Where does this Australia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Australia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/australia/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.