Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guinea
Guinea: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1.12 million An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guinea, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Guinea stood at 1.12 million An. That is the highest value across all 64 years on record.
Compared with earlier readings it is up 5.3% on the previous year and up 38.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Guinea peaked at 1.12 million An in 2024 and was at its lowest, 63,000 An, in 1986.
Guinea ranks 44th of 173 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Guinea, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 65,000 An | — |
| 1962 | 68,000 An | +4.6% |
| 1963 | 70,000 An | +2.9% |
| 1964 | 72,000 An | +2.9% |
| 1965 | 75,000 An | +4.2% |
| 1966 | 77,000 An | +2.7% |
| 1967 | 76,000 An | -1.3% |
| 1968 | 76,000 An | +0.0% |
| 1969 | 72,000 An | -5.3% |
| 1970 | 72,000 An | +0.0% |
| 1971 | 70,000 An | -2.8% |
| 1972 | 70,000 An | +0.0% |
| 1973 | 78,000 An | +11.4% |
| 1974 | 77,000 An | -1.3% |
| 1975 | 79,000 An | +2.6% |
| 1976 | 81,000 An | +2.5% |
| 1977 | 82,000 An | +1.2% |
| 1978 | 82,000 An | +0.0% |
| 1979 | 83,000 An | +1.2% |
| 1980 | 84,000 An | +1.2% |
| 1981 | 85,000 An | +1.2% |
| 1982 | 88,000 An | +3.5% |
| 1983 | 92,000 An | +4.5% |
| 1984 | 100,000 An | +8.7% |
| 1985 | 86,000 An | -14.0% |
| 1986 | 63,000 An | -26.7% |
| 1987 | 84,000 An | +33.3% |
| 1988 | 101,500 An | +20.8% |
| 1989 | 111,000 An | +9.4% |
| 1990 | 117,951 An | +6.3% |
| 1991 | 121,562 An | +3.1% |
| 1992 | 124,966 An | +2.8% |
| 1993 | 128,465 An | +2.8% |
| 1994 | 150,000 An | +16.8% |
| 1995 | 291,470 An | +94.3% |
| 1996 | 310,380 An | +6.5% |
| 1997 | 330,540 An | +6.5% |
| 1998 | 351,970 An | +6.5% |
| 1999 | 374,350 An | +6.4% |
| 2000 | 398,180 An | +6.4% |
| 2001 | 420,750 An | +5.7% |
| 2002 | 452,370 An | +7.5% |
| 2003 | 483,220 An | +6.8% |
| 2004 | 516,130 An | +6.8% |
| 2005 | 551,260 An | +6.8% |
| 2006 | 595,745 An | +8.1% |
| 2007 | 635,747 An | +6.7% |
| 2008 | 678,435 An | +6.7% |
| 2009 | 720,000 An | +6.1% |
| 2010 | 750,000 An | +4.2% |
| 2011 | 700,000 An | -6.7% |
| 2012 | 718,000 An | +2.6% |
| 2013 | 726,000 An | +1.1% |
| 2014 | 810,496 An | +11.6% |
| 2015 | 915,849 An | +13.0% |
| 2016 | 931,801 An | +1.7% |
| 2017 | 777,576 An | -16.6% |
| 2018 | 810,885 An | +4.3% |
| 2019 | 797,000 An | -1.7% |
| 2020 | 851,000 An | +6.8% |
| 2021 | 908,000 An | +6.7% |
| 2022 | 969,000 An | +6.7% |
| 2023 | 1.07 million An | +10.1% |
| 2024 | 1.12 million An | +5.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 72,333 An | 65,000 An | 77,000 An | 9 |
| 1970s | 77,400 An | 70,000 An | 83,000 An | 10 |
| 1980s | 89,450 An | 63,000 An | 111,000 An | 10 |
| 1990s | 230,165 An | 117,951 An | 374,350 An | 10 |
| 2000s | 545,184 An | 398,180 An | 720,000 An | 10 |
| 2010s | 793,761 An | 700,000 An | 931,801 An | 10 |
| 2020s | 983,604 An | 851,000 An | 1.12 million An | 5 |
Countries ranked near Guinea
More agriculture & rural data for Guinea
- Agriculture, forestry, and fishing, value added (current US$), annual 14.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3129 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 587.44 current US$ per person (2025)
- Rural population, annual growth rate 1.6 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6148 units per person (2025)
- Share of GDP from agriculture 31.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 31.3% (2025)
- Agricultural raw materials exports 1.8% (2016)
- Agricultural raw materials imports 0.4% (2016)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Guinea?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Guinea was 1.12 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guinea?
- The highest recorded value was 1.12 million An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Guinea?
- The lowest recorded value was 63,000 An in 1986.
- How does Guinea rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Guinea ranks 44th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Guinea?
- Over the last ten years it is up 38.6%. The long-run trend across the full record is volatile.
- Where does this Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.