Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Argentina

Argentina: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1.05 million An in 2024. ▼ Falling

Latest (2024)
1.05 million An
Change on year
down 2.0%
World rank
47th
of 173 countries
All-time high
1.65 million An
in 1973
All-time low
930,000 An
in 1983
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Argentina, 1961–2024

0500.0k1.0M1.5M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Argentina recorded 1.05 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

Compared with earlier readings it is down 2.0% on the previous year and down 17.4% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Argentina peaked at 1.65 million An in 1973 and was at its lowest, 930,000 An, in 1983.

Argentina ranks 47th of 173 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Argentina, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Argentina, 1961 to 2024.
Year An Change
1961 1.60 million An
1962 1.50 million An -6.2%
1963 1.50 million An +0.0%
1964 1.50 million An +0.0%
1965 1.53 million An +2.0%
1966 1.56 million An +2.0%
1967 1.58 million An +1.3%
1968 1.59 million An +0.6%
1969 1.60 million An +0.6%
1970 1.61 million An +0.6%
1971 1.63 million An +1.0%
1972 1.64 million An +0.7%
1973 1.65 million An +0.7%
1974 1.37 million An -16.7%
1975 1.20 million An -12.7%
1976 1.20 million An +0.0%
1977 1.05 million An -12.5%
1978 960,000 An -8.6%
1979 950,000 An -1.0%
1980 950,000 An +0.0%
1981 950,000 An +0.0%
1982 950,000 An +0.0%
1983 930,000 An -2.1%
1984 950,000 An +2.2%
1985 950,000 An +0.0%
1986 950,000 An +0.0%
1987 950,000 An +0.0%
1988 960,000 An +1.1%
1989 960,000 An +0.0%
1990 1.00 million An +4.2%
1991 1.02 million An +2.0%
1992 1.05 million An +2.9%
1993 1.11 million An +6.0%
1994 1.19 million An +7.3%
1995 1.10 million An -7.9%
1996 1.10 million An +0.0%
1997 1.10 million An +0.0%
1998 1.35 million An +22.5%
1999 1.36 million An +1.2%
2000 1.36 million An +0.0%
2001 1.36 million An +0.1%
2002 1.40 million An +2.6%
2003 1.45 million An +3.6%
2004 1.45 million An +0.0%
2005 1.45 million An +0.0%
2006 1.45 million An +0.0%
2007 1.50 million An +3.4%
2008 1.50 million An +0.0%
2009 1.50 million An +0.0%
2010 1.50 million An +0.0%
2011 1.50 million An +0.0%
2012 1.53 million An +2.1%
2013 1.57 million An +2.8%
2014 1.27 million An -19.3%
2015 1.29 million An +1.5%
2016 1.11 million An -13.6%
2017 1.10 million An -1.5%
2018 1.14 million An +4.3%
2019 1.19 million An +4.3%
2020 1.15 million An -3.8%
2021 1.05 million An -8.8%
2022 1.04 million An -0.0%
2023 1.07 million An +2.4%
2024 1.05 million An -2.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.55 million An 1.50 million An 1.60 million An 9
1970s 1.33 million An 950,000 An 1.65 million An 10
1980s 950,000 An 930,000 An 960,000 An 10
1990s 1.14 million An 1.00 million An 1.36 million An 10
2000s 1.44 million An 1.36 million An 1.50 million An 10
2010s 1.32 million An 1.10 million An 1.57 million An 10
2020s 1.07 million An 1.04 million An 1.15 million An 5

Countries ranked near Argentina

  1. 44 Guinea 1.12 million An compare
  2. 45 Spain 1.06 million An compare
  3. 46 Myanmar 1.05 million An compare
  4. 48 Mali 969,889 An compare
  5. 49 Russian Federation 923,692 An compare
  6. 50 Libya 888,550 An compare

See the full ranking of 221 places →

More agriculture & rural data for Argentina

All data for Argentina →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Argentina?
Meat of goat, fresh or chilled — producing animals/slaughtered in Argentina was 1.05 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Argentina?
The highest recorded value was 1.65 million An in 1973.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Argentina?
The lowest recorded value was 930,000 An in 1983.
How does Argentina rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Argentina ranks 47th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Argentina?
Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
Where does this Argentina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Argentina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 04 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/argentina/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.