Benin vs Guinea: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time
- Benin
- Guinea
How they compare
Benin currently reports 1.15 million An against 1.12 million An in Guinea, a difference of 28,230 An.
The two have swapped places 2 times across 64 shared years of data; in 1961 it was Benin ahead.
Benin ranks 56th and Guinea ranks 58th of 227 countries.
Across the 7 decades both report, Benin averaged higher in 5 and Guinea in 2.
Head to head by decade
| Decade | Benin | Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 155,847 An | 72,333 An | 83,514 An | Benin |
| 1970s | 228,531 An | 77,400 An | 151,131 An | Benin |
| 1980s | 326,580 An | 89,450 An | 237,130 An | Benin |
| 1990s | 358,996 An | 230,165 An | 128,831 An | Benin |
| 2000s | 457,488 An | 545,184 An | 87,696 An | Guinea |
| 2010s | 561,452 An | 793,761 An | 232,308 An | Guinea |
| 2020s | 1.06 million An | 983,604 An | 80,655 An | Benin |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Benin or Guinea?
- Benin, at 1.15 million An against 1.12 million An in Guinea as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Benin and Guinea?
- 28,230 An, with Benin ahead.
- How many years of comparable data are there for Benin and Guinea?
- 64 years are reported by both, from 1961 to 2024.
- How do Benin and Guinea rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
- Benin ranks 56th and Guinea ranks 58th of 227 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.