Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Myanmar

Myanmar: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1.05 million An in 2024. ◆ Volatile

Latest (2024)
1.05 million An
Change on year
unchanged
World rank
46th
of 173 countries
All-time high
6.31 million An
in 2017
All-time low
130,700 An
in 1962
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Myanmar, 1961–2024

02.0M4.0M6.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Myanmar is 1.05 million An, measured in 2024.

Compared with earlier readings it is down 72.5% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Myanmar peaked at 6.31 million An in 2017 and was at its lowest, 130,700 An, in 1962.

Myanmar ranks 46th of 173 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Myanmar, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Myanmar, 1961 to 2024.
Year An Change
1961 133,200 An
1962 130,700 An -1.9%
1963 134,400 An +2.8%
1964 153,900 An +14.5%
1965 183,000 An +18.9%
1966 182,200 An -0.4%
1967 204,500 An +12.2%
1968 208,600 An +2.0%
1969 185,600 An -11.0%
1970 159,600 An -14.0%
1971 170,800 An +7.0%
1972 165,900 An -2.9%
1973 188,300 An +13.5%
1974 170,700 An -9.3%
1975 180,800 An +5.9%
1976 186,300 An +3.0%
1977 194,000 An +4.1%
1978 201,200 An +3.7%
1979 205,300 An +2.0%
1980 215,500 An +5.0%
1981 266,100 An +23.5%
1982 311,500 An +17.1%
1983 350,600 An +12.6%
1984 376,400 An +7.4%
1985 400,000 An +6.3%
1986 388,600 An -2.9%
1987 378,100 An -2.7%
1988 389,100 An +2.9%
1989 350,200 An -10.0%
1990 527,100 An +50.5%
1991 520,700 An -1.2%
1992 542,800 An +4.2%
1993 550,900 An +1.5%
1994 561,600 An +1.9%
1995 587,900 An +4.7%
1996 614,300 An +4.5%
1997 643,300 An +4.7%
1998 684,000 An +6.3%
1999 795,000 An +16.2%
2000 907,000 An +14.1%
2001 950,000 An +4.7%
2002 1.01 million An +6.8%
2003 1.14 million An +12.3%
2004 1.20 million An +5.5%
2005 1.30 million An +7.9%
2006 1.42 million An +9.6%
2007 2.27 million An +59.3%
2008 2.50 million An +10.4%
2009 2.66 million An +6.2%
2010 3.00 million An +12.8%
2011 3.33 million An +11.0%
2012 3.33 million An +0.0%
2013 3.34 million An +0.3%
2014 3.84 million An +14.9%
2015 4.96 million An +29.4%
2016 5.52 million An +11.2%
2017 6.31 million An +14.3%
2018 1.51 million An -76.1%
2019 853,053 An -43.3%
2020 984,962 An +15.5%
2021 1.00 million An +2.0%
2022 1.05 million An +4.8%
2023 1.05 million An +0.2%
2024 1.05 million An +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 168,456 An 130,700 An 208,600 An 9
1970s 182,290 An 159,600 An 205,300 An 10
1980s 342,610 An 215,500 An 400,000 An 10
1990s 602,760 An 520,700 An 795,000 An 10
2000s 1.54 million An 907,000 An 2.66 million An 10
2010s 3.60 million An 853,053 An 6.31 million An 10
2020s 1.03 million An 984,962 An 1.05 million An 5

Countries ranked near Myanmar

  1. 43 Central African Republic 1.15 million An compare
  2. 44 Guinea 1.12 million An compare
  3. 45 Spain 1.06 million An compare
  4. 47 Argentina 1.05 million An compare
  5. 48 Mali 969,889 An compare
  6. 49 Russian Federation 923,692 An compare

See the full ranking of 221 places →

More agriculture & rural data for Myanmar

All data for Myanmar →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Myanmar?
Meat of goat, fresh or chilled — producing animals/slaughtered in Myanmar was 1.05 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
The highest recorded value was 6.31 million An in 2017.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Myanmar?
The lowest recorded value was 130,700 An in 1962.
How does Myanmar rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Myanmar ranks 46th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Myanmar?
Over the last ten years it is down 72.5%. The long-run trend across the full record is volatile.
Where does this Myanmar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Myanmar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/myanmar/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.