Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic
Dominican Republic: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 63,461 An in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic stood at 63,461 An.
Compared with earlier readings it is down 7.5% on the previous year and down 21.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic peaked at 148,000 An in 1985 and was at its lowest, 50,000 An, in 1999.
Dominican Republic ranks 100th of 173 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 55,000 An | — |
| 1962 | 57,500 An | +4.5% |
| 1963 | 60,000 An | +4.3% |
| 1964 | 62,500 An | +4.2% |
| 1965 | 65,000 An | +4.0% |
| 1966 | 67,500 An | +3.8% |
| 1967 | 70,000 An | +3.7% |
| 1968 | 72,500 An | +3.6% |
| 1969 | 75,000 An | +3.4% |
| 1970 | 77,500 An | +3.3% |
| 1971 | 89,000 An | +14.8% |
| 1972 | 92,000 An | +3.4% |
| 1973 | 93,800 An | +2.0% |
| 1974 | 95,200 An | +1.5% |
| 1975 | 96,600 An | +1.5% |
| 1976 | 99,000 An | +2.5% |
| 1977 | 105,000 An | +6.1% |
| 1978 | 110,000 An | +4.8% |
| 1979 | 118,000 An | +7.3% |
| 1980 | 135,000 An | +14.4% |
| 1981 | 137,000 An | +1.5% |
| 1982 | 138,000 An | +0.7% |
| 1983 | 139,000 An | +0.7% |
| 1984 | 140,000 An | +0.7% |
| 1985 | 148,000 An | +5.7% |
| 1986 | 135,000 An | -8.8% |
| 1987 | 125,000 An | -7.4% |
| 1988 | 120,000 An | -4.0% |
| 1989 | 115,000 An | -4.2% |
| 1990 | 110,000 An | -4.3% |
| 1991 | 105,000 An | -4.5% |
| 1992 | 100,000 An | -4.8% |
| 1993 | 95,000 An | -5.0% |
| 1994 | 90,000 An | -5.3% |
| 1995 | 85,000 An | -5.6% |
| 1996 | 80,000 An | -5.9% |
| 1997 | 70,000 An | -12.5% |
| 1998 | 60,000 An | -14.3% |
| 1999 | 50,000 An | -16.7% |
| 2000 | 60,000 An | +20.0% |
| 2001 | 62,000 An | +3.3% |
| 2002 | 62,000 An | +0.0% |
| 2003 | 62,500 An | +0.8% |
| 2004 | 70,000 An | +12.0% |
| 2005 | 76,700 An | +9.6% |
| 2006 | 77,300 An | +0.8% |
| 2007 | 76,900 An | -0.5% |
| 2008 | 77,100 An | +0.3% |
| 2009 | 75,300 An | -2.3% |
| 2010 | 77,000 An | +2.3% |
| 2011 | 76,300 An | -0.9% |
| 2012 | 80,000 An | +4.8% |
| 2013 | 84,200 An | +5.2% |
| 2014 | 81,067 An | -3.7% |
| 2015 | 78,929 An | -2.6% |
| 2016 | 78,814 An | -0.1% |
| 2017 | 79,418 An | +0.8% |
| 2018 | 79,302 An | -0.1% |
| 2019 | 79,339 An | +0.0% |
| 2020 | 78,215 An | -1.4% |
| 2021 | 76,029 An | -2.8% |
| 2022 | 72,801 An | -4.2% |
| 2023 | 68,616 An | -5.7% |
| 2024 | 63,461 An | -7.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 65,000 An | 55,000 An | 75,000 An | 9 |
| 1970s | 97,610 An | 77,500 An | 118,000 An | 10 |
| 1980s | 133,200 An | 115,000 An | 148,000 An | 10 |
| 1990s | 84,500 An | 50,000 An | 110,000 An | 10 |
| 2000s | 69,980 An | 60,000 An | 77,300 An | 10 |
| 2010s | 79,437 An | 76,300 An | 84,200 An | 10 |
| 2020s | 71,824 An | 63,461 An | 78,215 An | 5 |
Countries ranked near Dominican Republic
More agriculture & rural data for Dominican Republic
- Agriculture, forestry, and fishing, value added (current US$), annual 5.94 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.046 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 509.02 current US$ per person (2025)
- Rural population, annual growth rate 0.4279 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2748 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic was 63,461 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Dominican Republic?
- The highest recorded value was 148,000 An in 1985.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Dominican Republic?
- The lowest recorded value was 50,000 An in 1999.
- How does Dominican Republic rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Dominican Republic ranks 100th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Dominican Republic?
- Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
- Where does this Dominican Republic data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.