Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Dominican Republic

Dominican Republic: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 63,461 An in 2024. ▼ Falling

Latest (2024)
63,461 An
Change on year
down 7.5%
World rank
133rd
of 227 countries
All-time high
148,000 An
in 1985
All-time low
50,000 An
in 1999
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic, 1961–2024

40.0k60.0k80.0k100.0k120.0k140.0k196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic stood at 63,461 An.

Compared with earlier readings it is down 7.5% on the previous year and down 21.7% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic peaked at 148,000 An in 1985 and was at its lowest, 50,000 An, in 1999.

Dominican Republic ranks 133rd of 227 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Dominican Republic, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic, 1961 to 2024.
Year An Change
1961 55,000 An —
1962 57,500 An +4.5%
1963 60,000 An +4.3%
1964 62,500 An +4.2%
1965 65,000 An +4.0%
1966 67,500 An +3.8%
1967 70,000 An +3.7%
1968 72,500 An +3.6%
1969 75,000 An +3.4%
1970 77,500 An +3.3%
1971 89,000 An +14.8%
1972 92,000 An +3.4%
1973 93,800 An +2.0%
1974 95,200 An +1.5%
1975 96,600 An +1.5%
1976 99,000 An +2.5%
1977 105,000 An +6.1%
1978 110,000 An +4.8%
1979 118,000 An +7.3%
1980 135,000 An +14.4%
1981 137,000 An +1.5%
1982 138,000 An +0.7%
1983 139,000 An +0.7%
1984 140,000 An +0.7%
1985 148,000 An +5.7%
1986 135,000 An -8.8%
1987 125,000 An -7.4%
1988 120,000 An -4.0%
1989 115,000 An -4.2%
1990 110,000 An -4.3%
1991 105,000 An -4.5%
1992 100,000 An -4.8%
1993 95,000 An -5.0%
1994 90,000 An -5.3%
1995 85,000 An -5.6%
1996 80,000 An -5.9%
1997 70,000 An -12.5%
1998 60,000 An -14.3%
1999 50,000 An -16.7%
2000 60,000 An +20.0%
2001 62,000 An +3.3%
2002 62,000 An +0.0%
2003 62,500 An +0.8%
2004 70,000 An +12.0%
2005 76,700 An +9.6%
2006 77,300 An +0.8%
2007 76,900 An -0.5%
2008 77,100 An +0.3%
2009 75,300 An -2.3%
2010 77,000 An +2.3%
2011 76,300 An -0.9%
2012 80,000 An +4.8%
2013 84,200 An +5.2%
2014 81,067 An -3.7%
2015 78,929 An -2.6%
2016 78,814 An -0.1%
2017 79,418 An +0.8%
2018 79,302 An -0.1%
2019 79,339 An +0.0%
2020 78,215 An -1.4%
2021 76,029 An -2.8%
2022 72,801 An -4.2%
2023 68,616 An -5.7%
2024 63,461 An -7.5%

Dominican Republic compared with similar countries

  • Dominican Republic's 63,461 An is below the median for upper middle income countries, which is 77,565 An, 82% of the median. (47 countries reporting)
  • Dominican Republic's 63,461 An is above the median for Latin America & Caribbean, which is 10,218 An, 6.2× the median. (30 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 65,000 An 55,000 An 75,000 An 9
1970s 97,610 An 77,500 An 118,000 An 10
1980s 133,200 An 115,000 An 148,000 An 10
1990s 84,500 An 50,000 An 110,000 An 10
2000s 69,980 An 60,000 An 77,300 An 10
2010s 79,437 An 76,300 An 84,200 An 10
2020s 71,824 An 63,461 An 78,215 An 5

Countries ranked near Dominican Republic

  1. 130 Malaysia 77,565 An compare
  2. 131 Sri Lanka 76,000 An compare
  3. 132 Austria 68,870 An compare
  4. 134 China, Taiwan Province of 50,550 An compare
  5. 135 Cabo Verde 44,137 An compare
  6. 135 Cape Verde 44,137 An compare

See the full ranking of 257 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic?
Meat of goat, fresh or chilled — producing animals/slaughtered in Dominican Republic was 63,461 An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Dominican Republic?
The highest recorded value was 148,000 An in 1985.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Dominican Republic?
The lowest recorded value was 50,000 An in 1999.
How does Dominican Republic rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Dominican Republic ranks 133rd out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Dominican Republic?
Over the last ten years it is down 21.7%. The long-run trend across the full record is falling.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Dominican Republic. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/dominican-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.