Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Austria
Austria: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 68,870 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Austria, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Austria stood at 68,870 An.
That represents a change of down 14.1% on the previous year and up 23.2% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Austria peaked at 174,660 An in 1961 and was at its lowest, 21,500 An, in 1987.
Austria ranks 99th of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Austria, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 174,660 An | — |
| 1962 | 160,736 An | -8.0% |
| 1963 | 142,951 An | -11.1% |
| 1964 | 128,771 An | -9.9% |
| 1965 | 118,386 An | -8.1% |
| 1966 | 104,220 An | -12.0% |
| 1967 | 99,526 An | -4.5% |
| 1968 | 92,792 An | -6.8% |
| 1969 | 82,860 An | -10.7% |
| 1970 | 74,741 An | -9.8% |
| 1971 | 67,099 An | -10.2% |
| 1972 | 60,723 An | -9.5% |
| 1973 | 54,899 An | -9.6% |
| 1974 | 52,455 An | -4.5% |
| 1975 | 49,291 An | -6.0% |
| 1976 | 46,593 An | -5.5% |
| 1977 | 43,494 An | -6.7% |
| 1978 | 40,354 An | -7.2% |
| 1979 | 37,407 An | -7.3% |
| 1980 | 36,500 An | -2.4% |
| 1981 | 34,000 An | -6.8% |
| 1982 | 34,000 An | +0.0% |
| 1983 | 33,000 An | -2.9% |
| 1984 | 33,000 An | +0.0% |
| 1985 | 30,000 An | -9.1% |
| 1986 | 26,000 An | -13.3% |
| 1987 | 21,500 An | -17.3% |
| 1988 | 21,500 An | +0.0% |
| 1989 | 29,340 An | +36.5% |
| 1990 | 30,650 An | +4.5% |
| 1991 | 30,080 An | -1.9% |
| 1992 | 33,680 An | +12.0% |
| 1993 | 41,240 An | +22.4% |
| 1994 | 54,140 An | +31.3% |
| 1995 | 52,990 An | -2.1% |
| 1996 | 47,630 An | -10.1% |
| 1997 | 57,673 An | +21.1% |
| 1998 | 59,233 An | +2.7% |
| 1999 | 59,955 An | +1.2% |
| 2000 | 65,675 An | +9.5% |
| 2001 | 62,254 An | -5.2% |
| 2002 | 57,723 An | -7.3% |
| 2003 | 63,913 An | +10.7% |
| 2004 | 44,681 An | -30.1% |
| 2005 | 50,564 An | +13.2% |
| 2006 | 41,625 An | -17.7% |
| 2007 | 40,608 An | -2.4% |
| 2008 | 45,036 An | +10.9% |
| 2009 | 41,276 An | -8.3% |
| 2010 | 45,159 An | +9.4% |
| 2011 | 53,930 An | +19.4% |
| 2012 | 58,133 An | +7.8% |
| 2013 | 54,390 An | -6.4% |
| 2014 | 55,894 An | +2.8% |
| 2015 | 49,981 An | -10.6% |
| 2016 | 56,832 An | +13.7% |
| 2017 | 44,258 An | -22.1% |
| 2018 | 52,940 An | +19.6% |
| 2019 | 67,600 An | +27.7% |
| 2020 | 53,300 An | -21.2% |
| 2021 | 54,000 An | +1.3% |
| 2022 | 68,340 An | +26.6% |
| 2023 | 80,220 An | +17.4% |
| 2024 | 68,870 An | -14.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 122,767 An | 82,860 An | 174,660 An | 9 |
| 1970s | 52,706 An | 37,407 An | 74,741 An | 10 |
| 1980s | 29,884 An | 21,500 An | 36,500 An | 10 |
| 1990s | 46,727 An | 30,080 An | 59,955 An | 10 |
| 2000s | 51,336 An | 40,608 An | 65,675 An | 10 |
| 2010s | 53,912 An | 44,258 An | 67,600 An | 10 |
| 2020s | 64,946 An | 53,300 An | 80,220 An | 5 |
Countries ranked near Austria
- 96 Serbia and Montenegro 80,000 An compare
- 97 Malaysia 77,565 An compare
- 98 Sri Lanka 76,000 An compare
- 100 Dominican Republic 63,461 An compare
- 101 China, Taiwan Province of 50,550 An compare
- 102 Switzerland 39,765 An compare
More agriculture & rural data for Austria
- Agriculture, forestry, and fishing, value added (current US$), annual 11.95 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0126 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 791 current US$ per person (2025)
- Rural population, annual growth rate -0.4906 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3028 units per person (2025)
- Share of GDP from agriculture 1.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2025)
- Agricultural raw materials exports 1.4% (2024)
- Agricultural raw materials imports 1.7% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Austria?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Austria was 68,870 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The highest recorded value was 174,660 An in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Austria?
- The lowest recorded value was 21,500 An in 1987.
- How does Austria rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Austria ranks 99th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Austria?
- Over the last ten years it is up 23.2%. The long-run trend across the full record is volatile.
- Where does this Austria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.