Cape Verde vs Dominican Republic: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat)

Cape Verde
44,137 An
in 2024
Dominican Republic
63,461 An
in 2024
Cape Verde rank
135th
Dominican Republic rank
133rd

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) over time

  • Cape Verde
  • Dominican Republic
050.0k100.0k150.0k196119922024

How they compare

Dominican Republic currently reports 63,461 An against 44,137 An in Cape Verde, a difference of 19,324 An.

That makes Dominican Republic's figure about 1.4 times Cape Verde's.

Across all 64 years both countries report, Dominican Republic has been ahead every year.

Cape Verde ranks 135th and Dominican Republic ranks 133rd of 227 countries.

Dominican Republic has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Cape Verde Dominican Republic Difference Ahead
1960s 16,167 An 65,000 An 48,833 An Dominican Republic
1970s 18,650 An 97,610 An 78,960 An Dominican Republic
1980s 31,000 An 133,200 An 102,200 An Dominican Republic
1990s 44,790 An 84,500 An 39,710 An Dominican Republic
2000s 45,864 An 69,980 An 24,116 An Dominican Republic
2010s 52,376 An 79,437 An 27,060 An Dominican Republic
2020s 41,797 An 71,824 An 30,027 An Dominican Republic

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, Cape Verde or Dominican Republic?
Dominican Republic, at 63,461 An against 44,137 An in Cape Verde as of 2024.
What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered between Cape Verde and Dominican Republic?
19,324 An, with Dominican Republic ahead.
How many years of comparable data are there for Cape Verde and Dominican Republic?
64 years are reported by both, from 1961 to 2024.
How do Cape Verde and Dominican Republic rank globally for meat of goat, fresh or chilled — producing animals/slaughtered?
Cape Verde ranks 135th and Dominican Republic ranks 133rd of 227 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Dominican Republic: Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/cabo-verde/dominican-republic/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.