Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Cote d'Ivoire

Cote d'Ivoire: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 1.32 million An in 2024. ▲ Rising

Latest (2024)
1.32 million An
Change on year
up 12.6%
World rank
51st
of 227 countries
All-time high
1.32 million An
in 2024
All-time low
284,131 An
in 2007
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cote d'Ivoire, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Cote d'Ivoire is 1.32 million An, measured in 2024. That is the highest value across all 64 years on record.

Compared with earlier readings it is up 12.6% on the previous year and up 221.3% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Cote d'Ivoire peaked at 1.32 million An in 2024 and was at its lowest, 284,131 An, in 2007.

Cote d'Ivoire ranks 51st of 227 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Cote d'Ivoire, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cote d'Ivoire, 1961 to 2024.
Year An Change
1961 314,000 An —
1962 330,000 An +5.1%
1963 345,000 An +4.5%
1964 370,000 An +7.2%
1965 395,000 An +6.8%
1966 410,000 An +3.8%
1967 425,000 An +3.7%
1968 430,000 An +1.2%
1969 440,000 An +2.3%
1970 465,000 An +5.7%
1971 485,000 An +4.3%
1972 540,000 An +11.3%
1973 530,000 An -1.9%
1974 540,000 An +1.9%
1975 575,000 An +6.5%
1976 520,000 An -9.6%
1977 520,000 An +0.0%
1978 530,000 An +1.9%
1979 490,000 An -7.5%
1980 470,000 An -4.1%
1981 500,000 An +6.4%
1982 440,000 An -12.0%
1983 465,000 An +5.7%
1984 440,000 An -5.4%
1985 430,000 An -2.3%
1986 420,000 An -2.3%
1987 400,000 An -4.8%
1988 410,000 An +2.5%
1989 405,000 An -1.2%
1990 395,000 An -2.5%
1991 390,000 An -1.3%
1992 390,000 An +0.0%
1993 425,000 An +9.0%
1994 430,000 An +1.2%
1995 435,000 An +1.2%
1996 445,000 An +2.3%
1997 481,495 An +8.2%
1998 324,513 An -32.6%
1999 320,875 An -1.1%
2000 313,870 An -2.2%
2001 317,117 An +1.0%
2002 303,553 An -4.3%
2003 305,348 An +0.6%
2004 338,432 An +10.8%
2005 352,606 An +4.2%
2006 362,164 An +2.7%
2007 284,131 An -21.5%
2008 370,000 An +30.2%
2009 370,000 An +0.0%
2010 400,000 An +8.1%
2011 415,000 An +3.8%
2012 418,000 An +0.7%
2013 420,000 An +0.5%
2014 411,829 An -1.9%
2015 447,224 An +8.6%
2016 550,253 An +23.0%
2017 657,607 An +19.5%
2018 717,330 An +9.1%
2019 807,365 An +12.6%
2020 897,400 An +11.2%
2021 987,435 An +10.0%
2022 1.08 million An +9.1%
2023 1.18 million An +9.1%
2024 1.32 million An +12.6%

Cote d'Ivoire compared with similar countries

  • Cote d'Ivoire's 1.32 million An is above the median for lower middle income countries, which is 811,674 An, 1.6× the median. (38 countries reporting)
  • Cote d'Ivoire's 1.32 million An is above the median for Sub-Saharan Africa, which is 896,619 An, 1.5× the median. (46 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 384,333 An 314,000 An 440,000 An 9
1970s 519,500 An 465,000 An 575,000 An 10
1980s 438,000 An 400,000 An 500,000 An 10
1990s 403,688 An 320,875 An 481,495 An 10
2000s 331,722 An 284,131 An 370,000 An 10
2010s 524,461 An 400,000 An 807,365 An 10
2020s 1.09 million An 897,400 An 1.32 million An 5

Countries ranked near Cote d'Ivoire

  1. 48 Greece 1.45 million An compare
  2. 49 Niger 1.45 million An compare
  3. 50 Zambia 1.38 million An compare
  4. 51 Côte d'Ivoire 1.32 million An compare
  5. 53 Angola 1.21 million An compare
  6. 54 Mauritania 1.19 million An compare
  7. 54 Mauritania 1.19 million An compare

See the full ranking of 257 places →

More agriculture & rural data for Cote d'Ivoire

All data for Cote d'Ivoire →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Cote d'Ivoire?
Meat of goat, fresh or chilled — producing animals/slaughtered in Cote d'Ivoire was 1.32 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cote d'Ivoire?
The highest recorded value was 1.32 million An in 2024.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Cote d'Ivoire?
The lowest recorded value was 284,131 An in 2007.
How does Cote d'Ivoire rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Cote d'Ivoire ranks 51st out of 227 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Cote d'Ivoire?
Over the last ten years it is up 221.3%. The long-run trend across the full record is rising.
Where does this Cote d'Ivoire data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Cote d'Ivoire. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/cote-d-ivoire/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
257 places, 14,551 data points, 1961–2024
Last refreshed

This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.