Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Angola

Angola: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1.21 million An in 2024. ◆ Volatile

Latest (2024)
1.21 million An
Change on year
down 0.0%
World rank
40th
of 173 countries
All-time high
1.30 million An
in 2016
All-time low
145,500 An
in 1961
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Angola, 1961–2024

250.0k500.0k750.0k1.0M1.2M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

Angola recorded 1.21 million An for meat of goat, fresh or chilled — producing animals/slaughtered in 2024.

That represents a change of down 5.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Angola peaked at 1.30 million An in 2016 and was at its lowest, 145,500 An, in 1961.

Angola ranks 40th of 173 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Angola, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Angola, 1961 to 2024.
Year An Change
1961 145,500 An
1962 148,500 An +2.1%
1963 150,000 An +1.0%
1964 162,900 An +8.6%
1965 174,000 An +6.8%
1966 186,000 An +6.9%
1967 198,000 An +6.5%
1968 214,428 An +8.3%
1969 222,000 An +3.5%
1970 231,086 An +4.1%
1971 246,300 An +6.6%
1972 270,000 An +9.6%
1973 285,000 An +5.6%
1974 300,000 An +5.3%
1975 315,000 An +5.0%
1976 330,000 An +4.8%
1977 345,000 An +4.5%
1978 360,000 An +4.3%
1979 375,000 An +4.2%
1980 380,000 An +1.3%
1981 390,000 An +2.6%
1982 400,000 An +2.6%
1983 405,000 An +1.2%
1984 415,000 An +2.5%
1985 420,000 An +1.2%
1986 426,000 An +1.4%
1987 435,000 An +2.1%
1988 450,000 An +3.4%
1989 465,000 An +3.3%
1990 450,000 An -3.2%
1991 450,000 An +0.0%
1992 465,000 An +3.3%
1993 450,000 An -3.2%
1994 435,000 An -3.3%
1995 438,000 An +0.7%
1996 477,000 An +8.9%
1997 516,000 An +8.2%
1998 558,000 An +8.1%
1999 600,000 An +7.5%
2000 645,000 An +7.5%
2001 750,000 An +16.3%
2002 825,000 An +10.0%
2003 900,000 An +9.1%
2004 930,000 An +3.3%
2005 1.00 million An +7.5%
2006 1.05 million An +5.0%
2007 1.06 million An +1.0%
2008 1.09 million An +2.8%
2009 1.12 million An +2.8%
2010 1.15 million An +2.7%
2011 1.19 million An +3.0%
2012 1.20 million An +1.3%
2013 1.25 million An +4.2%
2014 1.27 million An +1.7%
2015 1.29 million An +1.2%
2016 1.30 million An +1.4%
2017 1.22 million An -6.2%
2018 1.26 million An +2.9%
2019 1.25 million An -0.4%
2020 1.24 million An -0.8%
2021 1.21 million An -2.6%
2022 1.21 million An -0.2%
2023 1.21 million An -0.1%
2024 1.21 million An -0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 177,925 An 145,500 An 222,000 An 9
1970s 305,739 An 231,086 An 375,000 An 10
1980s 418,600 An 380,000 An 465,000 An 10
1990s 483,900 An 435,000 An 600,000 An 10
2000s 937,000 An 645,000 An 1.12 million An 10
2010s 1.24 million An 1.15 million An 1.30 million An 10
2020s 1.21 million An 1.21 million An 1.24 million An 5

Countries ranked near Angola

  1. 37 Greece 1.45 million An compare
  2. 38 Niger 1.45 million An compare
  3. 39 Zambia 1.38 million An compare
  4. 41 Mauritania 1.19 million An compare
  5. 42 Benin 1.15 million An compare
  6. 43 Central African Republic 1.15 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Angola

All data for Angola →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Angola?
Meat of goat, fresh or chilled — producing animals/slaughtered in Angola was 1.21 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Angola?
The highest recorded value was 1.30 million An in 2016.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Angola?
The lowest recorded value was 145,500 An in 1961.
How does Angola rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Angola ranks 40th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Angola?
Over the last ten years it is down 5.0%. The long-run trend across the full record is volatile.
Where does this Angola data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Angola. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/angola/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.