Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Niger

Niger: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1.45 million An in 2024. ▼ Falling

Latest (2024)
1.45 million An
Change on year
up 11.3%
World rank
38th
of 173 countries
All-time high
3.13 million An
in 1983
All-time low
688,737 An
in 2002
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961–2024

500.0k1.0M1.5M2.0M2.5M3.0M196119922024

Source: Food and Agriculture Organization of the United Nations. Measured in An.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Niger is 1.45 million An, measured in 2024.

That represents a change of up 11.3% on the previous year and up 32.0% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Niger peaked at 3.13 million An in 1983 and was at its lowest, 688,737 An, in 2002.

Niger ranks 38th of 173 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Niger, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Niger, 1961 to 2024.
Year An Change
1961 1.51 million An
1962 1.55 million An +2.8%
1963 1.61 million An +4.1%
1964 1.65 million An +2.3%
1965 1.75 million An +6.1%
1966 1.81 million An +3.3%
1967 1.87 million An +3.3%
1968 2.00 million An +7.1%
1969 2.20 million An +10.0%
1970 2.46 million An +11.8%
1971 2.41 million An -2.2%
1972 2.44 million An +1.3%
1973 1.65 million An -32.2%
1974 1.84 million An +11.6%
1975 1.73 million An -6.3%
1976 2.03 million An +17.3%
1977 2.77 million An +36.6%
1978 2.84 million An +2.5%
1979 2.94 million An +3.8%
1980 3.02 million An +2.5%
1981 3.02 million An -0.1%
1982 3.08 million An +2.1%
1983 3.13 million An +1.8%
1984 2.10 million An -33.0%
1985 1.59 million An -24.5%
1986 1.73 million An +9.0%
1987 1.78 million An +2.9%
1988 1.92 million An +7.9%
1989 2.03 million An +5.8%
1990 2.05 million An +0.9%
1991 2.11 million An +3.1%
1992 2.17 million An +2.6%
1993 2.29 million An +5.5%
1994 2.34 million An +2.5%
1995 2.46 million An +5.1%
1996 2.54 million An +2.9%
1997 2.57 million An +1.5%
1998 2.76 million An +7.3%
1999 2.94 million An +6.4%
2000 733,761 An -75.0%
2001 825,715 An +12.5%
2002 688,737 An -16.6%
2003 749,154 An +8.8%
2004 724,513 An -3.3%
2005 748,029 An +3.2%
2006 836,012 An +11.8%
2007 814,329 An -2.6%
2008 774,878 An -4.8%
2009 785,640 An +1.4%
2010 869,282 An +10.6%
2011 894,499 An +2.9%
2012 945,764 An +5.7%
2013 1.05 million An +11.0%
2014 1.10 million An +4.5%
2015 1.12 million An +1.9%
2016 1.09 million An -2.8%
2017 1.22 million An +12.7%
2018 1.27 million An +4.1%
2019 1.29 million An +1.1%
2020 1.35 million An +4.8%
2021 1.33 million An -1.4%
2022 1.30 million An -2.6%
2023 1.30 million An +0.4%
2024 1.45 million An +11.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1.77 million An 1.51 million An 2.20 million An 9
1970s 2.31 million An 1.65 million An 2.94 million An 10
1980s 2.34 million An 1.59 million An 3.13 million An 10
1990s 2.42 million An 2.05 million An 2.94 million An 10
2000s 768,077 An 688,737 An 836,012 An 10
2010s 1.08 million An 869,282 An 1.29 million An 10
2020s 1.35 million An 1.30 million An 1.45 million An 5

Countries ranked near Niger

  1. 35 Algeria 1.84 million An compare
  2. 36 Morocco 1.50 million An compare
  3. 37 Greece 1.45 million An compare
  4. 39 Zambia 1.38 million An compare
  5. 40 Angola 1.21 million An compare
  6. 41 Mauritania 1.19 million An compare

See the full ranking of 221 places →

More agriculture & rural data for Niger

All data for Niger →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered in Niger?
Meat of goat, fresh or chilled — producing animals/slaughtered in Niger was 1.45 million An in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Niger?
The highest recorded value was 3.13 million An in 1983.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Niger?
The lowest recorded value was 688,737 An in 2002.
How does Niger rank for meat of goat, fresh or chilled — producing animals/slaughtered?
Niger ranks 38th out of 173 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Niger?
Over the last ten years it is up 32.0%. The long-run trend across the full record is falling.
Where does this Niger data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Niger. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered/niger/

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About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered
Unit
An
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
221 places, 12,594 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.