Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire
Côte d'Ivoire: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1.32 million An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire is 1.32 million An, measured in 2024. That is the highest value across all 64 years on record.
The figure is up 12.6% on the previous year and up 221.3% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire peaked at 1.32 million An in 2024 and was at its lowest, 284,131 An, in 2007.
That places Côte d'Ivoire 23rd out of 29 countries with data for 2024, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Côte d'Ivoire, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 314,000 An | — |
| 1962 | 330,000 An | +5.1% |
| 1963 | 345,000 An | +4.5% |
| 1964 | 370,000 An | +7.2% |
| 1965 | 395,000 An | +6.8% |
| 1966 | 410,000 An | +3.8% |
| 1967 | 425,000 An | +3.7% |
| 1968 | 430,000 An | +1.2% |
| 1969 | 440,000 An | +2.3% |
| 1970 | 465,000 An | +5.7% |
| 1971 | 485,000 An | +4.3% |
| 1972 | 540,000 An | +11.3% |
| 1973 | 530,000 An | -1.9% |
| 1974 | 540,000 An | +1.9% |
| 1975 | 575,000 An | +6.5% |
| 1976 | 520,000 An | -9.6% |
| 1977 | 520,000 An | +0.0% |
| 1978 | 530,000 An | +1.9% |
| 1979 | 490,000 An | -7.5% |
| 1980 | 470,000 An | -4.1% |
| 1981 | 500,000 An | +6.4% |
| 1982 | 440,000 An | -12.0% |
| 1983 | 465,000 An | +5.7% |
| 1984 | 440,000 An | -5.4% |
| 1985 | 430,000 An | -2.3% |
| 1986 | 420,000 An | -2.3% |
| 1987 | 400,000 An | -4.8% |
| 1988 | 410,000 An | +2.5% |
| 1989 | 405,000 An | -1.2% |
| 1990 | 395,000 An | -2.5% |
| 1991 | 390,000 An | -1.3% |
| 1992 | 390,000 An | +0.0% |
| 1993 | 425,000 An | +9.0% |
| 1994 | 430,000 An | +1.2% |
| 1995 | 435,000 An | +1.2% |
| 1996 | 445,000 An | +2.3% |
| 1997 | 481,495 An | +8.2% |
| 1998 | 324,513 An | -32.6% |
| 1999 | 320,875 An | -1.1% |
| 2000 | 313,870 An | -2.2% |
| 2001 | 317,117 An | +1.0% |
| 2002 | 303,553 An | -4.3% |
| 2003 | 305,348 An | +0.6% |
| 2004 | 338,432 An | +10.8% |
| 2005 | 352,606 An | +4.2% |
| 2006 | 362,164 An | +2.7% |
| 2007 | 284,131 An | -21.5% |
| 2008 | 370,000 An | +30.2% |
| 2009 | 370,000 An | +0.0% |
| 2010 | 400,000 An | +8.1% |
| 2011 | 415,000 An | +3.8% |
| 2012 | 418,000 An | +0.7% |
| 2013 | 420,000 An | +0.5% |
| 2014 | 411,829 An | -1.9% |
| 2015 | 447,224 An | +8.6% |
| 2016 | 550,253 An | +23.0% |
| 2017 | 657,607 An | +19.5% |
| 2018 | 717,330 An | +9.1% |
| 2019 | 807,365 An | +12.6% |
| 2020 | 897,400 An | +11.2% |
| 2021 | 987,435 An | +10.0% |
| 2022 | 1.08 million An | +9.1% |
| 2023 | 1.18 million An | +9.1% |
| 2024 | 1.32 million An | +12.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 384,333 An | 314,000 An | 440,000 An | 9 |
| 1970s | 519,500 An | 465,000 An | 575,000 An | 10 |
| 1980s | 438,000 An | 400,000 An | 500,000 An | 10 |
| 1990s | 403,688 An | 320,875 An | 481,495 An | 10 |
| 2000s | 331,722 An | 284,131 An | 370,000 An | 10 |
| 2010s | 524,461 An | 400,000 An | 807,365 An | 10 |
| 2020s | 1.09 million An | 897,400 An | 1.32 million An | 5 |
Countries ranked near Côte d'Ivoire
- 20 United Arab Emirates 3.56 million An compare
- 21 Australia and New Zealand 3.55 million An compare
- 22 Australia 3.44 million An compare
- 23 Burkina Faso 3.31 million An compare
- 24 Uganda 3.26 million An compare
- 25 Somalia 3.00 million An compare
- 26 Saudi Arabia 2.99 million An compare
More agriculture & rural data for Côte d'Ivoire
- Pulses, Total — Area harvested, annual growth rate -0.058 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.7 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -2.71 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 5.56 % change on previous year (2024)
- Pulses, Total — Production, annual growth rate -0.0756 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate -0.0121 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Yield, annual growth rate 0.5938 % change on previous year (2024)
- Oilcrops, Cake Equivalent — Production, annual growth rate 10.92 % change on previous year (2024)
- Oilcrops, Oil Equivalent — Area harvested, annual growth rate -7.73 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 0 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Côte d'Ivoire was 1.32 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Côte d'Ivoire?
- The highest recorded value was 1.32 million An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Côte d'Ivoire?
- The lowest recorded value was 284,131 An in 2007.
- How does Côte d'Ivoire rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Côte d'Ivoire ranks 23rd out of 29 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Côte d'Ivoire?
- Over the last ten years it is up 221.3%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.