Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Caribbean
Caribbean: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 821,375 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean stood at 821,375 An.
Compared with earlier readings it is down 0.8% on the previous year and down 0.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean peaked at 865,731 An in 2021 and was at its lowest, 490,768 An, in 1978.
Caribbean ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Caribbean, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 563,600 An | — |
| 1962 | 568,049 An | +0.8% |
| 1963 | 554,269 An | -2.4% |
| 1964 | 539,480 An | -2.7% |
| 1965 | 533,230 An | -1.2% |
| 1966 | 545,725 An | +2.3% |
| 1967 | 620,070 An | +13.6% |
| 1968 | 650,134 An | +4.8% |
| 1969 | 558,721 An | -14.1% |
| 1970 | 559,644 An | +0.2% |
| 1971 | 557,490 An | -0.4% |
| 1972 | 549,370 An | -1.5% |
| 1973 | 549,440 An | +0.0% |
| 1974 | 525,060 An | -4.4% |
| 1975 | 525,080 An | +0.0% |
| 1976 | 523,000 An | -0.4% |
| 1977 | 530,770 An | +1.5% |
| 1978 | 490,768 An | -7.5% |
| 1979 | 501,630 An | +2.2% |
| 1980 | 514,520 An | +2.6% |
| 1981 | 530,240 An | +3.1% |
| 1982 | 536,590 An | +1.2% |
| 1983 | 551,950 An | +2.9% |
| 1984 | 554,770 An | +0.5% |
| 1985 | 567,535 An | +2.3% |
| 1986 | 556,063 An | -2.0% |
| 1987 | 539,468 An | -3.0% |
| 1988 | 535,212 An | -0.8% |
| 1989 | 549,240 An | +2.6% |
| 1990 | 598,880 An | +9.0% |
| 1991 | 562,877 An | -6.0% |
| 1992 | 534,220 An | -5.1% |
| 1993 | 520,148 An | -2.6% |
| 1994 | 515,008 An | -1.0% |
| 1995 | 494,108 An | -4.1% |
| 1996 | 525,400 An | +6.3% |
| 1997 | 563,904 An | +7.3% |
| 1998 | 606,860 An | +7.6% |
| 1999 | 603,281 An | -0.6% |
| 2000 | 716,691 An | +18.8% |
| 2001 | 744,097 An | +3.8% |
| 2002 | 775,773 An | +4.3% |
| 2003 | 791,891 An | +2.1% |
| 2004 | 796,297 An | +0.6% |
| 2005 | 812,558 An | +2.0% |
| 2006 | 835,158 An | +2.8% |
| 2007 | 805,675 An | -3.5% |
| 2008 | 861,911 An | +7.0% |
| 2009 | 795,418 An | -7.7% |
| 2010 | 804,836 An | +1.2% |
| 2011 | 812,886 An | +1.0% |
| 2012 | 790,467 An | -2.8% |
| 2013 | 775,025 An | -2.0% |
| 2014 | 824,787 An | +6.4% |
| 2015 | 821,360 An | -0.4% |
| 2016 | 852,449 An | +3.8% |
| 2017 | 789,097 An | -7.4% |
| 2018 | 694,161 An | -12.0% |
| 2019 | 815,397 An | +17.5% |
| 2020 | 843,501 An | +3.4% |
| 2021 | 865,731 An | +2.6% |
| 2022 | 828,392 An | -4.3% |
| 2023 | 827,975 An | -0.1% |
| 2024 | 821,375 An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 570,364 An | 533,230 An | 650,134 An | 9 |
| 1970s | 531,225 An | 490,768 An | 559,644 An | 10 |
| 1980s | 543,559 An | 514,520 An | 567,535 An | 10 |
| 1990s | 552,469 An | 494,108 An | 606,860 An | 10 |
| 2000s | 793,547 An | 716,691 An | 861,911 An | 10 |
| 2010s | 798,046 An | 694,161 An | 852,449 An | 10 |
| 2020s | 837,395 An | 821,375 An | 865,731 An | 5 |
Countries ranked near Caribbean
- 22 Australia 3.44 million An compare
- 23 Burkina Faso 3.31 million An compare
- 24 Uganda 3.26 million An compare
- 25 Somalia 3.00 million An compare
- 26 Saudi Arabia 2.99 million An compare
- 27 Philippines 2.94 million An compare
- 28 Cabo Verde 44,137 An compare
- 28 Mexico 2.35 million An compare
More agriculture & rural data for Caribbean
- Vegetables Primary — Area harvested, annual growth rate 6.86 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 40.44 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.05 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 24.93 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
- Cabbages — Production, annual growth rate -1.42 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean was 821,375 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 865,731 An in 2021.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 490,768 An in 1978.
- How does Caribbean rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 25th out of 29 groups with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.