Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Caribbean
Caribbean: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 821,375 An in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Caribbean, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean stood at 821,375 An.
Compared with earlier readings it is down 0.8% on the previous year and down 0.4% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean peaked at 865,731 An in 2021 and was at its lowest, 490,768 An, in 1978.
Caribbean ranks 70th of 227 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Caribbean, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 563,600 An | — |
| 1962 | 568,049 An | +0.8% |
| 1963 | 554,269 An | -2.4% |
| 1964 | 539,480 An | -2.7% |
| 1965 | 533,230 An | -1.2% |
| 1966 | 545,725 An | +2.3% |
| 1967 | 620,070 An | +13.6% |
| 1968 | 650,134 An | +4.8% |
| 1969 | 558,721 An | -14.1% |
| 1970 | 559,644 An | +0.2% |
| 1971 | 557,490 An | -0.4% |
| 1972 | 549,370 An | -1.5% |
| 1973 | 549,440 An | +0.0% |
| 1974 | 525,060 An | -4.4% |
| 1975 | 525,080 An | +0.0% |
| 1976 | 523,000 An | -0.4% |
| 1977 | 530,770 An | +1.5% |
| 1978 | 490,768 An | -7.5% |
| 1979 | 501,630 An | +2.2% |
| 1980 | 514,520 An | +2.6% |
| 1981 | 530,240 An | +3.1% |
| 1982 | 536,590 An | +1.2% |
| 1983 | 551,950 An | +2.9% |
| 1984 | 554,770 An | +0.5% |
| 1985 | 567,535 An | +2.3% |
| 1986 | 556,063 An | -2.0% |
| 1987 | 539,468 An | -3.0% |
| 1988 | 535,212 An | -0.8% |
| 1989 | 549,240 An | +2.6% |
| 1990 | 598,880 An | +9.0% |
| 1991 | 562,877 An | -6.0% |
| 1992 | 534,220 An | -5.1% |
| 1993 | 520,148 An | -2.6% |
| 1994 | 515,008 An | -1.0% |
| 1995 | 494,108 An | -4.1% |
| 1996 | 525,400 An | +6.3% |
| 1997 | 563,904 An | +7.3% |
| 1998 | 606,860 An | +7.6% |
| 1999 | 603,281 An | -0.6% |
| 2000 | 716,691 An | +18.8% |
| 2001 | 744,097 An | +3.8% |
| 2002 | 775,773 An | +4.3% |
| 2003 | 791,891 An | +2.1% |
| 2004 | 796,297 An | +0.6% |
| 2005 | 812,558 An | +2.0% |
| 2006 | 835,158 An | +2.8% |
| 2007 | 805,675 An | -3.5% |
| 2008 | 861,911 An | +7.0% |
| 2009 | 795,418 An | -7.7% |
| 2010 | 804,836 An | +1.2% |
| 2011 | 812,886 An | +1.0% |
| 2012 | 790,467 An | -2.8% |
| 2013 | 775,025 An | -2.0% |
| 2014 | 824,787 An | +6.4% |
| 2015 | 821,360 An | -0.4% |
| 2016 | 852,449 An | +3.8% |
| 2017 | 789,097 An | -7.4% |
| 2018 | 694,161 An | -12.0% |
| 2019 | 815,397 An | +17.5% |
| 2020 | 843,501 An | +3.4% |
| 2021 | 865,731 An | +2.6% |
| 2022 | 828,392 An | -4.3% |
| 2023 | 827,975 An | -0.1% |
| 2024 | 821,375 An | -0.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 570,364 An | 533,230 An | 650,134 An | 9 |
| 1970s | 531,225 An | 490,768 An | 559,644 An | 10 |
| 1980s | 543,559 An | 514,520 An | 567,535 An | 10 |
| 1990s | 552,469 An | 494,108 An | 606,860 An | 10 |
| 2000s | 793,547 An | 716,691 An | 861,911 An | 10 |
| 2010s | 798,046 An | 694,161 An | 852,449 An | 10 |
| 2020s | 837,395 An | 821,375 An | 865,731 An | 5 |
Countries ranked near Caribbean
- 67 Kazakhstan 887,441 An compare
- 67 Kazakhstan 887,441 An compare
- 69 Togo 823,349 An compare
- 71 Egypt 800,000 An compare
- 71 Egypt 800,000 An compare
- 73 Turkmenistan 766,792 An compare
More agriculture & rural data for Caribbean
- Onions and shallots, dry (excluding dehydrated) — Area harvested 22.88 % change on previous year (2024)
- Meat of goat, fresh or chilled — Production, annual growth rate 8.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered -0.7971 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 0 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 6.67 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered 2.35 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 12.25 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 1.79 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 7.05 % change on previous year (2024)
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 6.25 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Caribbean was 821,375 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The highest recorded value was 865,731 An in 2021.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Caribbean?
- The lowest recorded value was 490,768 An in 1978.
- How does Caribbean rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Caribbean ranks 70th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Caribbean?
- Over the last ten years it is down 0.4%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.