Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Togo
Togo: Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) was 823,349 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Togo stood at 823,349 An.
Compared with earlier readings it is up 2.5% on the previous year and up 12.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Togo peaked at 865,565 An in 2022 and was at its lowest, 90,000 An, in 1961.
Togo ranks 69th of 227 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered (Meat) in Togo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 90,000 An | — |
| 1962 | 100,000 An | +11.1% |
| 1963 | 105,000 An | +5.0% |
| 1964 | 110,000 An | +4.8% |
| 1965 | 130,000 An | +18.2% |
| 1966 | 135,000 An | +3.8% |
| 1967 | 129,000 An | -4.4% |
| 1968 | 133,000 An | +3.1% |
| 1969 | 122,000 An | -8.3% |
| 1970 | 131,000 An | +7.4% |
| 1971 | 107,000 An | -18.3% |
| 1972 | 148,000 An | +38.3% |
| 1973 | 153,000 An | +3.4% |
| 1974 | 166,000 An | +8.5% |
| 1975 | 177,000 An | +6.6% |
| 1976 | 178,000 An | +0.6% |
| 1977 | 173,000 An | -2.8% |
| 1978 | 187,000 An | +8.1% |
| 1979 | 171,000 An | -8.6% |
| 1980 | 129,000 An | -24.6% |
| 1981 | 116,000 An | -10.1% |
| 1982 | 174,000 An | +50.0% |
| 1983 | 167,000 An | -4.0% |
| 1984 | 184,000 An | +10.2% |
| 1985 | 212,000 An | +15.2% |
| 1986 | 250,000 An | +17.9% |
| 1987 | 293,000 An | +17.2% |
| 1988 | 410,000 An | +39.9% |
| 1989 | 384,000 An | -6.3% |
| 1990 | 520,000 An | +35.4% |
| 1991 | 445,000 An | -14.4% |
| 1992 | 334,000 An | -24.9% |
| 1993 | 302,000 An | -9.6% |
| 1994 | 278,000 An | -7.9% |
| 1995 | 228,000 An | -18.0% |
| 1996 | 310,000 An | +36.0% |
| 1997 | 344,000 An | +11.0% |
| 1998 | 362,000 An | +5.2% |
| 1999 | 380,000 An | +5.0% |
| 2000 | 399,000 An | +5.0% |
| 2001 | 406,000 An | +1.8% |
| 2002 | 409,000 An | +0.7% |
| 2003 | 410,000 An | +0.2% |
| 2004 | 417,375 An | +1.8% |
| 2005 | 510,000 An | +22.2% |
| 2006 | 531,000 An | +4.1% |
| 2007 | 534,000 An | +0.6% |
| 2008 | 534,300 An | +0.1% |
| 2009 | 561,000 An | +5.0% |
| 2010 | 574,655 An | +2.4% |
| 2011 | 598,317 An | +4.1% |
| 2012 | 600,000 An | +0.3% |
| 2013 | 650,000 An | +8.3% |
| 2014 | 731,083 An | +12.5% |
| 2015 | 773,423 An | +5.8% |
| 2016 | 718,559 An | -7.1% |
| 2017 | 600,167 An | -16.5% |
| 2018 | 626,000 An | +4.3% |
| 2019 | 674,333 An | +7.7% |
| 2020 | 742,083 An | +10.0% |
| 2021 | 801,450 An | +8.0% |
| 2022 | 865,565 An | +8.0% |
| 2023 | 803,033 An | -7.2% |
| 2024 | 823,349 An | +2.5% |
Togo compared with similar countries
- Togo's 823,349 An is above the median for lower middle income countries, which is 811,674 An, 1.0× the median. (38 countries reporting)
- Togo's 823,349 An is below the median for Sub-Saharan Africa, which is 896,619 An, 92% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,111 An | 90,000 An | 135,000 An | 9 |
| 1970s | 159,100 An | 107,000 An | 187,000 An | 10 |
| 1980s | 231,900 An | 116,000 An | 410,000 An | 10 |
| 1990s | 350,300 An | 228,000 An | 520,000 An | 10 |
| 2000s | 471,168 An | 399,000 An | 561,000 An | 10 |
| 2010s | 654,654 An | 574,655 An | 773,423 An | 10 |
| 2020s | 807,096 An | 742,083 An | 865,565 An | 5 |
Countries ranked near Togo
More agriculture & rural data for Togo
- Cropland extent over the long-term, annual growth rate 0 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0.0002 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.3282 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0.0003 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4446 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Togo?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Togo was 823,349 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Togo?
- The highest recorded value was 865,565 An in 2022.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Togo?
- The lowest recorded value was 90,000 An in 1961.
- How does Togo rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Togo ranks 69th out of 227 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Togo?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.