Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Togo
Togo: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 823,349 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Togo, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Togo stood at 823,349 An.
Compared with earlier readings it is up 2.5% on the previous year and up 12.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Togo peaked at 865,565 An in 2022 and was at its lowest, 90,000 An, in 1961.
Togo ranks 52nd of 173 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Togo, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 90,000 An | — |
| 1962 | 100,000 An | +11.1% |
| 1963 | 105,000 An | +5.0% |
| 1964 | 110,000 An | +4.8% |
| 1965 | 130,000 An | +18.2% |
| 1966 | 135,000 An | +3.8% |
| 1967 | 129,000 An | -4.4% |
| 1968 | 133,000 An | +3.1% |
| 1969 | 122,000 An | -8.3% |
| 1970 | 131,000 An | +7.4% |
| 1971 | 107,000 An | -18.3% |
| 1972 | 148,000 An | +38.3% |
| 1973 | 153,000 An | +3.4% |
| 1974 | 166,000 An | +8.5% |
| 1975 | 177,000 An | +6.6% |
| 1976 | 178,000 An | +0.6% |
| 1977 | 173,000 An | -2.8% |
| 1978 | 187,000 An | +8.1% |
| 1979 | 171,000 An | -8.6% |
| 1980 | 129,000 An | -24.6% |
| 1981 | 116,000 An | -10.1% |
| 1982 | 174,000 An | +50.0% |
| 1983 | 167,000 An | -4.0% |
| 1984 | 184,000 An | +10.2% |
| 1985 | 212,000 An | +15.2% |
| 1986 | 250,000 An | +17.9% |
| 1987 | 293,000 An | +17.2% |
| 1988 | 410,000 An | +39.9% |
| 1989 | 384,000 An | -6.3% |
| 1990 | 520,000 An | +35.4% |
| 1991 | 445,000 An | -14.4% |
| 1992 | 334,000 An | -24.9% |
| 1993 | 302,000 An | -9.6% |
| 1994 | 278,000 An | -7.9% |
| 1995 | 228,000 An | -18.0% |
| 1996 | 310,000 An | +36.0% |
| 1997 | 344,000 An | +11.0% |
| 1998 | 362,000 An | +5.2% |
| 1999 | 380,000 An | +5.0% |
| 2000 | 399,000 An | +5.0% |
| 2001 | 406,000 An | +1.8% |
| 2002 | 409,000 An | +0.7% |
| 2003 | 410,000 An | +0.2% |
| 2004 | 417,375 An | +1.8% |
| 2005 | 510,000 An | +22.2% |
| 2006 | 531,000 An | +4.1% |
| 2007 | 534,000 An | +0.6% |
| 2008 | 534,300 An | +0.1% |
| 2009 | 561,000 An | +5.0% |
| 2010 | 574,655 An | +2.4% |
| 2011 | 598,317 An | +4.1% |
| 2012 | 600,000 An | +0.3% |
| 2013 | 650,000 An | +8.3% |
| 2014 | 731,083 An | +12.5% |
| 2015 | 773,423 An | +5.8% |
| 2016 | 718,559 An | -7.1% |
| 2017 | 600,167 An | -16.5% |
| 2018 | 626,000 An | +4.3% |
| 2019 | 674,333 An | +7.7% |
| 2020 | 742,083 An | +10.0% |
| 2021 | 801,450 An | +8.0% |
| 2022 | 865,565 An | +8.0% |
| 2023 | 803,033 An | -7.2% |
| 2024 | 823,349 An | +2.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 117,111 An | 90,000 An | 135,000 An | 9 |
| 1970s | 159,100 An | 107,000 An | 187,000 An | 10 |
| 1980s | 231,900 An | 116,000 An | 410,000 An | 10 |
| 1990s | 350,300 An | 228,000 An | 520,000 An | 10 |
| 2000s | 471,168 An | 399,000 An | 561,000 An | 10 |
| 2010s | 654,654 An | 574,655 An | 773,423 An | 10 |
| 2020s | 807,096 An | 742,083 An | 865,565 An | 5 |
Countries ranked near Togo
- 49 Russian Federation 923,692 An compare
- 50 Libya 888,550 An compare
- 51 Kazakhstan 887,441 An compare
- 53 Egypt 800,000 An compare
- 54 Turkmenistan 766,792 An compare
- 55 Oman 754,659 An compare
More agriculture & rural data for Togo
- Agriculture, forestry, and fishing, value added (current US$), annual 6.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2033 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.29 current US$ per person (2025)
- Rural population, annual growth rate 1.15 % change on previous year (2025)
- Rural population, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Rural population, per capita 0.5561 units per person (2025)
- Share of GDP from agriculture 20.3% (2025)
- Agriculture as a share of GDP vs. GDP per capita 20.3% (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Togo?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Togo was 823,349 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Togo?
- The highest recorded value was 865,565 An in 2022.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Togo?
- The lowest recorded value was 90,000 An in 1961.
- How does Togo rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Togo ranks 52nd out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Togo?
- Over the last ten years it is up 12.6%. The long-run trend across the full record is volatile.
- Where does this Togo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.