Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Mauritius
Mauritius: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 1,377 An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Mauritius, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered in Mauritius stood at 1,377 An.
That represents a change of up 12.4% on the previous year and down 82.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Mauritius peaked at 34,000 An in 1994 and was at its lowest, 1,106 An, in 2021.
That places Mauritius 154th out of 173 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Mauritius, year by year
| Year | An | Change |
|---|---|---|
| 1961 | 18,000 An | — |
| 1962 | 19,770 An | +9.8% |
| 1963 | 19,482 An | -1.5% |
| 1964 | 20,357 An | +4.5% |
| 1965 | 18,287 An | -10.2% |
| 1966 | 18,816 An | +2.9% |
| 1967 | 18,748 An | -0.4% |
| 1968 | 18,303 An | -2.4% |
| 1969 | 18,739 An | +2.4% |
| 1970 | 18,181 An | -3.0% |
| 1971 | 15,660 An | -13.9% |
| 1972 | 14,009 An | -10.5% |
| 1973 | 13,856 An | -1.1% |
| 1974 | 13,000 An | -6.2% |
| 1975 | 12,000 An | -7.7% |
| 1976 | 14,018 An | +16.8% |
| 1977 | 16,632 An | +18.6% |
| 1978 | 18,544 An | +11.5% |
| 1979 | 17,856 An | -3.7% |
| 1980 | 14,185 An | -20.6% |
| 1981 | 11,872 An | -16.3% |
| 1982 | 13,431 An | +13.1% |
| 1983 | 15,188 An | +13.1% |
| 1984 | 16,886 An | +11.2% |
| 1985 | 19,873 An | +17.7% |
| 1986 | 21,130 An | +6.3% |
| 1987 | 23,000 An | +8.8% |
| 1988 | 23,500 An | +2.2% |
| 1989 | 24,000 An | +2.1% |
| 1990 | 24,500 An | +2.1% |
| 1991 | 27,000 An | +10.2% |
| 1992 | 25,000 An | -7.4% |
| 1993 | 25,000 An | +0.0% |
| 1994 | 34,000 An | +36.0% |
| 1995 | 26,500 An | -22.1% |
| 1996 | 27,000 An | +1.9% |
| 1997 | 26,500 An | -1.9% |
| 1998 | 31,000 An | +17.0% |
| 1999 | 26,500 An | -14.5% |
| 2000 | 23,000 An | -13.2% |
| 2001 | 20,000 An | -13.0% |
| 2002 | 18,000 An | -10.0% |
| 2003 | 16,000 An | -11.1% |
| 2004 | 15,000 An | -6.2% |
| 2005 | 13,000 An | -13.3% |
| 2006 | 11,681 An | -10.1% |
| 2007 | 8,680 An | -25.7% |
| 2008 | 8,200 An | -5.5% |
| 2009 | 9,500 An | +15.9% |
| 2010 | 9,000 An | -5.3% |
| 2011 | 9,100 An | +1.1% |
| 2012 | 8,800 An | -3.3% |
| 2013 | 8,352 An | -5.1% |
| 2014 | 7,901 An | -5.4% |
| 2015 | 3,855 An | -51.2% |
| 2016 | 3,289 An | -14.7% |
| 2017 | 2,434 An | -26.0% |
| 2018 | 2,328 An | -4.4% |
| 2019 | 1,550 An | -33.4% |
| 2020 | 1,388 An | -10.5% |
| 2021 | 1,106 An | -20.3% |
| 2022 | 1,302 An | +17.7% |
| 2023 | 1,225 An | -5.9% |
| 2024 | 1,377 An | +12.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 18,945 An | 18,000 An | 20,357 An | 9 |
| 1970s | 15,376 An | 12,000 An | 18,544 An | 10 |
| 1980s | 18,306 An | 11,872 An | 24,000 An | 10 |
| 1990s | 27,300 An | 24,500 An | 34,000 An | 10 |
| 2000s | 14,306 An | 8,200 An | 23,000 An | 10 |
| 2010s | 5,661 An | 1,550 An | 9,100 An | 10 |
| 2020s | 1,280 An | 1,106 An | 1,388 An | 5 |
Countries ranked near Mauritius
More agriculture & rural data for Mauritius
- Agriculture, forestry, and fishing, value added (current US$), annual 17.99 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0462 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 599.72 current US$ per person (2025)
- Rural population, annual growth rate -0.1976 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.6096 units per person (2025)
- Share of GDP from agriculture 4.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.6% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Mauritius?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Mauritius was 1,377 An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
- The highest recorded value was 34,000 An in 1994.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Mauritius?
- The lowest recorded value was 1,106 An in 2021.
- How does Mauritius rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Mauritius ranks 154th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Mauritius?
- Over the last ten years it is down 82.6%. The long-run trend across the full record is volatile.
- Where does this Mauritius data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.