Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Norway
Norway: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0048 An per person in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Norway, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Norway is 0.0048 An per person, measured in 2024.
That represents a change of down 5.2% on the previous year and up 14.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Norway peaked at 0.0125 An per person in 1961 and was at its lowest, 0.0038 An per person, in 2022.
That places Norway 113th out of 154 countries with data for 2024, putting it in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Norway, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0125 An per person | — |
| 1962 | 0.0117 An per person | -6.4% |
| 1963 | 0.0115 An per person | -1.5% |
| 1964 | 0.0099 An per person | -13.6% |
| 1965 | 0.0089 An per person | -10.2% |
| 1966 | 0.0107 An per person | +19.5% |
| 1967 | 0.0107 An per person | +0.3% |
| 1968 | 0.009 An per person | -16.2% |
| 1969 | 0.0081 An per person | -9.2% |
| 1970 | 0.0069 An per person | -15.8% |
| 1971 | 0.006 An per person | -12.5% |
| 1972 | 0.0052 An per person | -12.6% |
| 1973 | 0.0053 An per person | +0.9% |
| 1974 | 0.0049 An per person | -7.0% |
| 1975 | 0.0046 An per person | -5.7% |
| 1976 | 0.0047 An per person | +1.2% |
| 1977 | 0.0054 An per person | +14.8% |
| 1978 | 0.0064 An per person | +18.7% |
| 1979 | 0.0064 An per person | +0.4% |
| 1980 | 0.0064 An per person | -0.8% |
| 1981 | 0.0068 An per person | +6.2% |
| 1982 | 0.0077 An per person | +13.7% |
| 1983 | 0.0085 An per person | +10.1% |
| 1984 | 0.0081 An per person | -4.0% |
| 1985 | 0.0085 An per person | +5.3% |
| 1986 | 0.0072 An per person | -15.5% |
| 1987 | 0.0074 An per person | +2.5% |
| 1988 | 0.0069 An per person | -6.9% |
| 1989 | 0.0065 An per person | -6.1% |
| 1990 | 0.0067 An per person | +2.8% |
| 1991 | 0.0061 An per person | -9.1% |
| 1992 | 0.0062 An per person | +3.2% |
| 1993 | 0.0061 An per person | -1.6% |
| 1994 | 0.0064 An per person | +4.6% |
| 1995 | 0.0064 An per person | -1.0% |
| 1996 | 0.0059 An per person | -6.9% |
| 1997 | 0.0058 An per person | -1.7% |
| 1998 | 0.0056 An per person | -4.3% |
| 1999 | 0.0047 An per person | -15.5% |
| 2000 | 0.0049 An per person | +3.2% |
| 2001 | 0.0047 An per person | -3.4% |
| 2002 | 0.0047 An per person | -0.9% |
| 2003 | 0.0046 An per person | -1.5% |
| 2004 | 0.0044 An per person | -3.2% |
| 2005 | 0.0047 An per person | +6.4% |
| 2006 | 0.005 An per person | +5.7% |
| 2007 | 0.0047 An per person | -5.6% |
| 2008 | 0.0051 An per person | +8.6% |
| 2009 | 0.0049 An per person | -4.0% |
| 2010 | 0.005 An per person | +1.2% |
| 2011 | 0.004 An per person | -19.2% |
| 2012 | 0.0041 An per person | +3.1% |
| 2013 | 0.0047 An per person | +12.4% |
| 2014 | 0.0042 An per person | -10.5% |
| 2015 | 0.0046 An per person | +11.1% |
| 2016 | 0.0046 An per person | -1.7% |
| 2017 | 0.0054 An per person | +19.2% |
| 2018 | 0.0055 An per person | +1.2% |
| 2019 | 0.0052 An per person | -5.6% |
| 2020 | 0.0052 An per person | -0.4% |
| 2021 | 0.0051 An per person | -1.7% |
| 2022 | 0.0038 An per person | -24.5% |
| 2023 | 0.005 An per person | +31.5% |
| 2024 | 0.0048 An per person | -5.2% |
Norway compared with similar countries
- Norway's 0.0048 An per person is below the median for high income countries, which is 0.0075 An per person, 64% of the median. (51 countries reporting)
- Norway's 0.0048 An per person is above the median for Europe & Central Asia, which is 0.0046 An per person, 1.0× the median. (36 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0103 An per person | 0.0081 An per person | 0.0125 An per person | 9 |
| 1970s | 0.0056 An per person | 0.0046 An per person | 0.0069 An per person | 10 |
| 1980s | 0.0074 An per person | 0.0064 An per person | 0.0085 An per person | 10 |
| 1990s | 0.006 An per person | 0.0047 An per person | 0.0067 An per person | 10 |
| 2000s | 0.0048 An per person | 0.0044 An per person | 0.0051 An per person | 10 |
| 2010s | 0.0047 An per person | 0.004 An per person | 0.0055 An per person | 10 |
| 2020s | 0.0048 An per person | 0.0038 An per person | 0.0052 An per person | 5 |
Countries ranked near Norway
- 110 Mozambique 0.006 An per person compare
- 111 Vanuatu 0.0058 An per person compare
- 112 Dominican Republic 0.0056 An per person compare
- 114 Switzerland 0.0044 An per person compare
- 115 Costa Rica 0.0042 An per person compare
- 116 Sri Lanka 0.0035 An per person compare
More agriculture & rural data for Norway
- Agriculture, forestry, and fishing, value added (current US$), annual 2.39 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 1,553 current US$ per person (2025)
- Rural population, annual growth rate -0.7644 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1643 units per person (2025)
- Share of GDP from agriculture 1.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.6% (2025)
- Agricultural raw materials exports 0.8% (2025)
- Agricultural raw materials imports 1.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Norway?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Norway was 0.0048 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Norway?
- The highest recorded value was 0.0125 An per person in 1961.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Norway?
- The lowest recorded value was 0.0038 An per person in 2022.
- How does Norway rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Norway ranks 113th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Norway?
- Over the last ten years it is up 14.6%. The long-run trend across the full record is falling.
- Where does this Norway data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.