Norway vs Switzerland: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per
Norway
0.0048 An per person
in 2024
Switzerland
0.0044 An per person
in 2024
Norway rank
113th
Switzerland rank
114th
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per over time
- Norway
- Switzerland
How they compare
Norway currently reports 0.0048 An per person against 0.0044 An per person in Switzerland, a difference of 0.0004 An per person.
That makes Norway's figure about 1.1 times Switzerland's.
The two have swapped places 9 times across 64 shared years of data; in 1961 it was Switzerland ahead.
Norway ranks 113th and Switzerland ranks 114th of 154 countries.
Across the 7 decades both report, Norway averaged higher in 2 and Switzerland in 5.
Head to head by decade
| Decade | Norway | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0103 An per person | 0.0105 An per person | 0.0002 An per person | Switzerland |
| 1970s | 0.0056 An per person | 0.0073 An per person | 0.0017 An per person | Switzerland |
| 1980s | 0.0074 An per person | 0.0077 An per person | 0.0003 An per person | Switzerland |
| 1990s | 0.006 An per person | 0.0056 An per person | 0.0004 An per person | Norway |
| 2000s | 0.0048 An per person | 0.0059 An per person | 0.0012 An per person | Switzerland |
| 2010s | 0.0047 An per person | 0.0049 An per person | 0.0001 An per person | Switzerland |
| 2020s | 0.0048 An per person | 0.0048 An per person | 0 An per person | Norway |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher meat of goat, fresh or chilled — producing animals/slaughtered, per, Norway or Switzerland?
- Norway, at 0.0048 An per person against 0.0044 An per person in Switzerland as of 2024.
- What is the difference in meat of goat, fresh or chilled — producing animals/slaughtered, per between Norway and Switzerland?
- 0.0004 An per person, with Norway ahead.
- How many years of comparable data are there for Norway and Switzerland?
- 64 years are reported by both, from 1961 to 2024.
- How do Norway and Switzerland rank globally for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Norway ranks 113th and Switzerland ranks 114th of 154 countries.
- Where does this data come from?
- Statizoid (derived), published as Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.