Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Sri Lanka
Sri Lanka: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.0035 An per person in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Sri Lanka, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Sri Lanka recorded 0.0035 An per person for meat of goat, fresh or chilled — producing animals/slaughtered, per in 2024.
Compared with earlier readings it is down 10.1% on the previous year and up 28.7% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Sri Lanka peaked at 0.014 An per person in 1967 and was at its lowest, 0.0024 An per person, in 2016.
Sri Lanka ranks 116th of 154 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Sri Lanka, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.0127 An per person | — |
| 1962 | 0.0122 An per person | -3.9% |
| 1963 | 0.0117 An per person | -4.1% |
| 1964 | 0.0121 An per person | +3.8% |
| 1965 | 0.0128 An per person | +5.9% |
| 1966 | 0.0125 An per person | -3.0% |
| 1967 | 0.014 An per person | +12.6% |
| 1968 | 0.0125 An per person | -11.1% |
| 1969 | 0.0105 An per person | -15.9% |
| 1970 | 0.0106 An per person | +1.3% |
| 1971 | 0.0098 An per person | -7.9% |
| 1972 | 0.0089 An per person | -9.2% |
| 1973 | 0.0095 An per person | +7.5% |
| 1974 | 0.0103 An per person | +8.0% |
| 1975 | 0.0104 An per person | +1.2% |
| 1976 | 0.0097 An per person | -7.4% |
| 1977 | 0.0092 An per person | -5.1% |
| 1978 | 0.0089 An per person | -3.3% |
| 1979 | 0.0085 An per person | -4.4% |
| 1980 | 0.0092 An per person | +8.8% |
| 1981 | 0.0091 An per person | -1.5% |
| 1982 | 0.0107 An per person | +17.4% |
| 1983 | 0.0087 An per person | -18.3% |
| 1984 | 0.0098 An per person | +12.0% |
| 1985 | 0.0092 An per person | -5.3% |
| 1986 | 0.0077 An per person | -16.5% |
| 1987 | 0.0069 An per person | -10.0% |
| 1988 | 0.0065 An per person | -6.4% |
| 1989 | 0.0059 An per person | -9.0% |
| 1990 | 0.0051 An per person | -14.5% |
| 1991 | 0.0048 An per person | -4.8% |
| 1992 | 0.0061 An per person | +26.2% |
| 1993 | 0.0064 An per person | +5.5% |
| 1994 | 0.0075 An per person | +16.4% |
| 1995 | 0.0065 An per person | -12.4% |
| 1996 | 0.0054 An per person | -17.4% |
| 1997 | 0.0052 An per person | -3.1% |
| 1998 | 0.0043 An per person | -17.4% |
| 1999 | 0.0044 An per person | +0.8% |
| 2000 | 0.0045 An per person | +4.0% |
| 2001 | 0.004 An per person | -11.0% |
| 2002 | 0.0041 An per person | +1.2% |
| 2003 | 0.0035 An per person | -13.4% |
| 2004 | 0.0036 An per person | +0.7% |
| 2005 | 0.0037 An per person | +3.5% |
| 2006 | 0.0033 An per person | -9.2% |
| 2007 | 0.0031 An per person | -6.3% |
| 2008 | 0.0028 An per person | -9.9% |
| 2009 | 0.003 An per person | +6.8% |
| 2010 | 0.0033 An per person | +8.5% |
| 2011 | 0.003 An per person | -8.2% |
| 2012 | 0.0035 An per person | +15.3% |
| 2013 | 0.0031 An per person | -9.5% |
| 2014 | 0.0027 An per person | -14.0% |
| 2015 | 0.0025 An per person | -8.9% |
| 2016 | 0.0024 An per person | -0.9% |
| 2017 | 0.0025 An per person | +3.5% |
| 2018 | 0.0028 An per person | +10.0% |
| 2019 | 0.0029 An per person | +4.0% |
| 2020 | 0.003 An per person | +5.2% |
| 2021 | 0.0038 An per person | +26.7% |
| 2022 | 0.0038 An per person | -0.1% |
| 2023 | 0.0039 An per person | +0.7% |
| 2024 | 0.0035 An per person | -10.1% |
Sri Lanka compared with similar countries
- Sri Lanka's 0.0035 An per person is below the median for upper middle income countries, which is 0.0137 An per person, 25% of the median. (45 countries reporting)
- Sri Lanka's 0.0035 An per person is below the median for South Asia, which is 0.0781 An per person, 4% of the median. (5 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.0123 An per person | 0.0105 An per person | 0.014 An per person | 9 |
| 1970s | 0.0096 An per person | 0.0085 An per person | 0.0106 An per person | 10 |
| 1980s | 0.0084 An per person | 0.0059 An per person | 0.0107 An per person | 10 |
| 1990s | 0.0056 An per person | 0.0043 An per person | 0.0075 An per person | 10 |
| 2000s | 0.0036 An per person | 0.0028 An per person | 0.0045 An per person | 10 |
| 2010s | 0.0029 An per person | 0.0024 An per person | 0.0035 An per person | 10 |
| 2020s | 0.0036 An per person | 0.003 An per person | 0.0039 An per person | 5 |
Countries ranked near Sri Lanka
- 113 Norway 0.0048 An per person compare
- 114 Switzerland 0.0044 An per person compare
- 115 Costa Rica 0.0042 An per person compare
- 117 Slovakia 0.0034 An per person compare
- 118 Antigua and Barbuda 0.0031 An per person compare
- 119 Equatorial Guinea 0.0024 An per person compare
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Sri Lanka?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Sri Lanka was 0.0035 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Sri Lanka?
- The highest recorded value was 0.014 An per person in 1967.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Sri Lanka?
- The lowest recorded value was 0.0024 An per person in 2016.
- How does Sri Lanka rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Sri Lanka ranks 116th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Sri Lanka?
- Over the last ten years it is up 28.7%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.