Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Greece
Greece: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.1394 An per person in 2024. ▼ Falling
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Greece, 1961–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
In 2024, meat of goat, fresh or chilled — producing animals/slaughtered, per in Greece stood at 0.1394 An per person. That is the lowest value across all 64 years on record.
Compared with earlier readings it is down 26.0% on the previous year and down 47.6% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Greece peaked at 0.5253 An per person in 2002 and was at its lowest, 0.1394 An per person, in 2024.
Greece ranks 18th of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Greece, year by year
| Year | An per person | Change |
|---|---|---|
| 1961 | 0.3915 An per person | — |
| 1962 | 0.3958 An per person | +1.1% |
| 1963 | 0.4321 An per person | +9.2% |
| 1964 | 0.4009 An per person | -7.2% |
| 1965 | 0.377 An per person | -6.0% |
| 1966 | 0.38 An per person | +0.8% |
| 1967 | 0.3842 An per person | +1.1% |
| 1968 | 0.387 An per person | +0.8% |
| 1969 | 0.4099 An per person | +5.9% |
| 1970 | 0.4122 An per person | +0.5% |
| 1971 | 0.4242 An per person | +2.9% |
| 1972 | 0.4247 An per person | +0.1% |
| 1973 | 0.4381 An per person | +3.2% |
| 1974 | 0.4545 An per person | +3.7% |
| 1975 | 0.4663 An per person | +2.6% |
| 1976 | 0.4665 An per person | +0.0% |
| 1977 | 0.4646 An per person | -0.4% |
| 1978 | 0.4609 An per person | -0.8% |
| 1979 | 0.4279 An per person | -7.2% |
| 1980 | 0.4267 An per person | -0.3% |
| 1981 | 0.4256 An per person | -0.3% |
| 1982 | 0.4185 An per person | -1.7% |
| 1983 | 0.4164 An per person | -0.5% |
| 1984 | 0.4691 An per person | +12.7% |
| 1985 | 0.4752 An per person | +1.3% |
| 1986 | 0.3973 An per person | -16.4% |
| 1987 | 0.4936 An per person | +24.2% |
| 1988 | 0.4179 An per person | -15.3% |
| 1989 | 0.431 An per person | +3.2% |
| 1990 | 0.515 An per person | +19.5% |
| 1991 | 0.4229 An per person | -17.9% |
| 1992 | 0.4613 An per person | +9.1% |
| 1993 | 0.5081 An per person | +10.1% |
| 1994 | 0.5036 An per person | -0.9% |
| 1995 | 0.5137 An per person | +2.0% |
| 1996 | 0.5181 An per person | +0.9% |
| 1997 | 0.5195 An per person | +0.3% |
| 1998 | 0.5173 An per person | -0.4% |
| 1999 | 0.5217 An per person | +0.8% |
| 2000 | 0.5148 An per person | -1.3% |
| 2001 | 0.5166 An per person | +0.4% |
| 2002 | 0.5253 An per person | +1.7% |
| 2003 | 0.5245 An per person | -0.1% |
| 2004 | 0.5194 An per person | -1.0% |
| 2005 | 0.5099 An per person | -1.8% |
| 2006 | 0.5011 An per person | -1.7% |
| 2007 | 0.4951 An per person | -1.2% |
| 2008 | 0.4819 An per person | -2.7% |
| 2009 | 0.4771 An per person | -1.0% |
| 2010 | 0.4663 An per person | -2.3% |
| 2011 | 0.4619 An per person | -0.9% |
| 2012 | 0.4538 An per person | -1.8% |
| 2013 | 0.4438 An per person | -2.2% |
| 2014 | 0.2661 An per person | -40.1% |
| 2015 | 0.2256 An per person | -15.2% |
| 2016 | 0.2208 An per person | -2.2% |
| 2017 | 0.1915 An per person | -13.3% |
| 2018 | 0.2311 An per person | +20.7% |
| 2019 | 0.2208 An per person | -4.4% |
| 2020 | 0.2125 An per person | -3.8% |
| 2021 | 0.2103 An per person | -1.0% |
| 2022 | 0.1995 An per person | -5.1% |
| 2023 | 0.1883 An per person | -5.6% |
| 2024 | 0.1394 An per person | -26.0% |
Greece compared with similar countries
- Greece's 0.1394 An per person is above the median for high income countries, which is 0.0075 An per person, 18.6× the median. (51 countries reporting)
- Greece's 0.1394 An per person is above the median for Europe & Central Asia, which is 0.0046 An per person, 30.3× the median. (36 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Greece changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2014 | -40.1% | 0.4438 An per person | 0.2661 An per person |
| 2024 | -26.0% | 0.1883 An per person | 0.1394 An per person |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0.3954 An per person | 0.377 An per person | 0.4321 An per person | 9 |
| 1970s | 0.444 An per person | 0.4122 An per person | 0.4665 An per person | 10 |
| 1980s | 0.4371 An per person | 0.3973 An per person | 0.4936 An per person | 10 |
| 1990s | 0.5001 An per person | 0.4229 An per person | 0.5217 An per person | 10 |
| 2000s | 0.5066 An per person | 0.4771 An per person | 0.5253 An per person | 10 |
| 2010s | 0.3182 An per person | 0.1915 An per person | 0.4663 An per person | 10 |
| 2020s | 0.19 An per person | 0.1394 An per person | 0.2125 An per person | 5 |
Countries ranked near Greece
More agriculture & rural data for Greece
- Agriculture, forestry, and fishing, value added (current US$), annual 3.84 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0357 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 962.12 current US$ per person (2025)
- Rural population, annual growth rate -1 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2078 units per person (2025)
- Share of GDP from agriculture 3.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.6% (2025)
- Agricultural raw materials exports 1.3% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Greece?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Greece was 0.1394 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Greece?
- The highest recorded value was 0.5253 An per person in 2002.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Greece?
- The lowest recorded value was 0.1394 An per person in 2024.
- How does Greece rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Greece ranks 18th out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Greece?
- Over the last ten years it is down 47.6%. The long-run trend across the full record is falling.
- Where does this Greece data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.