Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Ethiopia
Ethiopia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.1331 An per person in 2024. ▲ Rising
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Ethiopia, 1993–2024
Source: Statizoid (derived). Measured in An per person.
Analysis
Ethiopia recorded 0.1331 An per person for meat of goat, fresh or chilled — producing animals/slaughtered, per in 2024.
The figure is up 22.7% on the previous year and up 43.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Ethiopia peaked at 0.145 An per person in 2020 and was at its lowest, 0.0446 An per person, in 2000.
Ethiopia ranks 21st of 154 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 32 years of available data.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Ethiopia, year by year
| Year | An per person | Change |
|---|---|---|
| 1993 | 0.0544 An per person | — |
| 1994 | 0.0526 An per person | -3.4% |
| 1995 | 0.0505 An per person | -3.9% |
| 1996 | 0.0494 An per person | -2.1% |
| 1997 | 0.0479 An per person | -3.2% |
| 1998 | 0.0521 An per person | +8.8% |
| 1999 | 0.0489 An per person | -6.0% |
| 2000 | 0.0446 An per person | -8.9% |
| 2001 | 0.0485 An per person | +8.7% |
| 2002 | 0.0537 An per person | +10.9% |
| 2003 | 0.0569 An per person | +5.8% |
| 2004 | 0.0683 An per person | +20.1% |
| 2005 | 0.0731 An per person | +7.0% |
| 2006 | 0.0799 An per person | +9.4% |
| 2007 | 0.0915 An per person | +14.4% |
| 2008 | 0.0888 An per person | -2.9% |
| 2009 | 0.0875 An per person | -1.5% |
| 2010 | 0.0862 An per person | -1.5% |
| 2011 | 0.0859 An per person | -0.3% |
| 2012 | 0.0879 An per person | +2.3% |
| 2013 | 0.0889 An per person | +1.1% |
| 2014 | 0.0925 An per person | +4.1% |
| 2015 | 0.0963 An per person | +4.1% |
| 2016 | 0.0946 An per person | -1.7% |
| 2017 | 0.0993 An per person | +4.9% |
| 2018 | 0.1147 An per person | +15.5% |
| 2019 | 0.1442 An per person | +25.7% |
| 2020 | 0.145 An per person | +0.6% |
| 2021 | 0.1324 An per person | -8.7% |
| 2022 | 0.1193 An per person | -9.9% |
| 2023 | 0.1085 An per person | -9.1% |
| 2024 | 0.1331 An per person | +22.7% |
Ethiopia compared with similar countries
- Ethiopia's 0.1331 An per person is above the median for low income countries, which is 0.0754 An per person, 1.8× the median. (22 countries reporting)
- Ethiopia's 0.1331 An per person is above the median for Sub-Saharan Africa, which is 0.0648 An per person, 2.1× the median. (44 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0508 An per person | 0.0479 An per person | 0.0544 An per person | 7 |
| 2000s | 0.0693 An per person | 0.0446 An per person | 0.0915 An per person | 10 |
| 2010s | 0.099 An per person | 0.0859 An per person | 0.1442 An per person | 10 |
| 2020s | 0.1277 An per person | 0.1085 An per person | 0.145 An per person | 5 |
Countries ranked near Ethiopia
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Ethiopia?
- Meat of goat, fresh or chilled — producing animals/slaughtered, per in Ethiopia was 0.1331 An per person in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Ethiopia?
- The highest recorded value was 0.145 An per person in 2020.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Ethiopia?
- The lowest recorded value was 0.0446 An per person in 2000.
- How does Ethiopia rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
- Ethiopia ranks 21st out of 154 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Ethiopia?
- Over the last ten years it is up 43.9%. The long-run trend across the full record is rising.
- Where does this Ethiopia data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.
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How this figure is calculated
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total
Computed from
- Meat of goat, fresh or chilled — Producing Animals/Slaughtered Food and Agriculture Organization of the United Nations
- Population, total World Population Prospects, United Nations (UN)
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.