Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Botswana

Botswana: Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per was 0.1373 An per person in 2024. ▼ Falling

Latest (2024)
0.1373 An per person
Change on year
down 2.4%
World rank
20th
of 154 countries
All-time high
0.4506 An per person
in 1970
All-time low
0.1373 An per person
in 2024
Years of data
64
1961–2024

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Botswana, 1961–2024

0.10.20.30.40.5196119922024

Source: Statizoid (derived). Measured in An per person.

Analysis

The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered, per in Botswana is 0.1373 An per person, measured in 2024. That is the lowest value across all 64 years on record.

Compared with earlier readings it is down 2.4% on the previous year and down 30.6% over ten years.

Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered, per in Botswana peaked at 0.4506 An per person in 1970 and was at its lowest, 0.1373 An per person, in 2024.

Botswana ranks 20th of 154 countries on this measure, in the top quarter.

The long-run direction has been consistently falling across the 64 years of available data.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Botswana, year by year

Annual values for Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita in Botswana, 1961 to 2024.
Year An per person Change
1961 0.2652 An per person
1962 0.2684 An per person +1.2%
1963 0.2713 An per person +1.1%
1964 0.2737 An per person +0.9%
1965 0.2784 An per person +1.7%
1966 0.2855 An per person +2.6%
1967 0.2771 An per person -3.0%
1968 0.328 An per person +18.4%
1969 0.4397 An per person +34.1%
1970 0.4506 An per person +2.5%
1971 0.4226 An per person -6.2%
1972 0.3917 An per person -7.3%
1973 0.3763 An per person -3.9%
1974 0.3793 An per person +0.8%
1975 0.3332 An per person -12.2%
1976 0.3032 An per person -9.0%
1977 0.2877 An per person -5.1%
1978 0.2826 An per person -1.8%
1979 0.2796 An per person -1.1%
1980 0.2338 An per person -16.4%
1981 0.2165 An per person -7.4%
1982 0.218 An per person +0.7%
1983 0.2199 An per person +0.9%
1984 0.2215 An per person +0.7%
1985 0.2202 An per person -0.6%
1986 0.2499 An per person +13.5%
1987 0.2669 An per person +6.8%
1988 0.2995 An per person +12.2%
1989 0.3283 An per person +9.6%
1990 0.3523 An per person +7.3%
1991 0.4285 An per person +21.6%
1992 0.4109 An per person -4.1%
1993 0.3098 An per person -24.6%
1994 0.274 An per person -11.6%
1995 0.4337 An per person +58.3%
1996 0.3321 An per person -23.4%
1997 0.3754 An per person +13.1%
1998 0.3112 An per person -17.1%
1999 0.2801 An per person -10.0%
2000 0.2623 An per person -6.4%
2001 0.257 An per person -2.0%
2002 0.2235 An per person -13.0%
2003 0.1746 An per person -21.9%
2004 0.2047 An per person +17.3%
2005 0.2446 An per person +19.5%
2006 0.2401 An per person -1.8%
2007 0.2355 An per person -1.9%
2008 0.2359 An per person +0.2%
2009 0.2311 An per person -2.0%
2010 0.2312 An per person +0.0%
2011 0.2291 An per person -0.9%
2012 0.2276 An per person -0.6%
2013 0.1921 An per person -15.6%
2014 0.198 An per person +3.1%
2015 0.1543 An per person -22.1%
2016 0.1566 An per person +1.5%
2017 0.1765 An per person +12.7%
2018 0.1692 An per person -4.1%
2019 0.1487 An per person -12.1%
2020 0.1555 An per person +4.5%
2021 0.1538 An per person -1.1%
2022 0.1471 An per person -4.4%
2023 0.1407 An per person -4.3%
2024 0.1373 An per person -2.4%

Botswana compared with similar countries

  • Botswana's 0.1373 An per person is above the median for upper middle income countries, which is 0.0137 An per person, 10.0× the median. (45 countries reporting)
  • Botswana's 0.1373 An per person is above the median for Sub-Saharan Africa, which is 0.0648 An per person, 2.1× the median. (44 countries reporting)

Biggest year-on-year movements

Years where Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Botswana changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1995 +58.3% 0.274 An per person 0.4337 An per person

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.2986 An per person 0.2652 An per person 0.4397 An per person 9
1970s 0.3507 An per person 0.2796 An per person 0.4506 An per person 10
1980s 0.2474 An per person 0.2165 An per person 0.3283 An per person 10
1990s 0.3508 An per person 0.274 An per person 0.4337 An per person 10
2000s 0.2309 An per person 0.1746 An per person 0.2623 An per person 10
2010s 0.1883 An per person 0.1487 An per person 0.2312 An per person 10
2020s 0.1469 An per person 0.1373 An per person 0.1555 An per person 5

Countries ranked near Botswana

  1. 17 Burkina Faso 0.1405 An per person compare
  2. 18 Greece 0.1394 An per person compare
  3. 19 Eswatini 0.1387 An per person compare
  4. 21 Ethiopia 0.1331 An per person compare
  5. 22 Zimbabwe 0.1307 An per person compare
  6. 23 Australia 0.1267 An per person compare

See the full ranking of 155 places →

More agriculture & rural data for Botswana

All data for Botswana →

Frequently asked questions

What is meat of goat, fresh or chilled — producing animals/slaughtered, per in Botswana?
Meat of goat, fresh or chilled — producing animals/slaughtered, per in Botswana was 0.1373 An per person in 2024, according to Statizoid (derived).
What is the highest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Botswana?
The highest recorded value was 0.4506 An per person in 1970.
What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered, per recorded in Botswana?
The lowest recorded value was 0.1373 An per person in 2024.
How does Botswana rank for meat of goat, fresh or chilled — producing animals/slaughtered, per?
Botswana ranks 20th out of 154 countries with data for 2024.
Is meat of goat, fresh or chilled — producing animals/slaughtered, per rising or falling in Botswana?
Over the last ten years it is down 30.6%. The long-run trend across the full record is falling.
Where does this Botswana data come from?
The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita. Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Botswana. Statizoid, drawing on Statizoid (derived). Retrieved 22 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/botswana/

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<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-producing-animals-slaughtered-per-capita/botswana/">Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per in Botswana</a> — Statizoid

How this figure is calculated

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.

Meat of goat, fresh or chilled — Producing Animals/Slaughtered ÷ Population, total

Computed from

Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.

About this data

Indicator
Meat of goat, fresh or chilled — Producing Animals/Slaughtered, per capita
Unit
An per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
155 places, 8,784 data points, 1961–2024
Last refreshed

Meat of goat, fresh or chilled — Producing Animals/Slaughtered divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.