Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ethiopia
Ethiopia: Meat of goat, fresh or chilled — Producing Animals/Slaughtered was 17.58 million An in 2024. ◆ Volatile
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, 1993–2024
Source: Food and Agriculture Organization of the United Nations. Measured in An.
Analysis
The most recent figure for meat of goat, fresh or chilled — producing animals/slaughtered in Ethiopia is 17.58 million An, measured in 2024. That is the highest value across all 32 years on record.
The figure is up 25.9% on the previous year and up 87.9% over ten years.
Over the whole period, meat of goat, fresh or chilled — producing animals/slaughtered in Ethiopia peaked at 17.58 million An in 2024 and was at its lowest, 2.90 million An, in 1995.
Ethiopia ranks 7th of 173 countries on this measure, in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled — Producing Animals/Slaughtered in Ethiopia, year by year
| Year | An | Change |
|---|---|---|
| 1993 | 2.92 million An | — |
| 1994 | 2.92 million An | +0.0% |
| 1995 | 2.90 million An | -0.6% |
| 1996 | 2.94 million An | +1.2% |
| 1997 | 2.94 million An | +0.0% |
| 1998 | 3.30 million An | +12.2% |
| 1999 | 3.20 million An | -3.0% |
| 2000 | 3.01 million An | -6.0% |
| 2001 | 3.37 million An | +12.0% |
| 2002 | 3.85 million An | +14.3% |
| 2003 | 4.20 million An | +9.1% |
| 2004 | 5.20 million An | +23.8% |
| 2005 | 5.73 million An | +10.2% |
| 2006 | 6.45 million An | +12.6% |
| 2007 | 7.60 million An | +17.8% |
| 2008 | 7.60 million An | +0.0% |
| 2009 | 7.70 million An | +1.3% |
| 2010 | 7.80 million An | +1.3% |
| 2011 | 8.00 million An | +2.6% |
| 2012 | 8.42 million An | +5.2% |
| 2013 | 8.75 million An | +3.9% |
| 2014 | 9.35 million An | +6.9% |
| 2015 | 10.00 million An | +6.9% |
| 2016 | 10.10 million An | +0.9% |
| 2017 | 10.89 million An | +7.8% |
| 2018 | 12.92 million An | +18.7% |
| 2019 | 16.69 million An | +29.2% |
| 2020 | 17.25 million An | +3.4% |
| 2021 | 16.18 million An | -6.2% |
| 2022 | 14.96 million An | -7.5% |
| 2023 | 13.96 million An | -6.7% |
| 2024 | 17.58 million An | +25.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.02 million An | 2.90 million An | 3.30 million An | 7 |
| 2000s | 5.47 million An | 3.01 million An | 7.70 million An | 10 |
| 2010s | 10.29 million An | 7.80 million An | 16.69 million An | 10 |
| 2020s | 15.98 million An | 13.96 million An | 17.58 million An | 5 |
Countries ranked near Ethiopia
- 4 Pakistan 47.91 million An compare
- 4 Türkiye 5.12 million An compare
- 5 Nigeria 28.50 million An compare
- 6 Sudan (former) 19.44 million An compare
- 7 Viet Nam 1.64 million An compare
- 8 Bangladesh 13.56 million An compare
- 8 Democratic Republic of the Congo 1.62 million An compare
- 9 Sudan 12.70 million An compare
- 10 Chad 12.30 million An compare
More agriculture & rural data for Ethiopia
- Agriculture, forestry, and fishing, value added (current US$), annual -20.36 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.3282 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 306.11 current US$ per person (2025)
- Rural population, annual growth rate 1.93 % change on previous year (2025)
- Rural population, per unit of GDP 0.0008 units per US$ of GDP (2025)
- Rural population, per capita 0.7589 units per person (2025)
- Share of GDP from agriculture 32.8% (2025)
- Agriculture as a share of GDP vs. GDP per capita 32.8% (2025)
- Agricultural raw materials exports 9.7% (2023)
- Agricultural raw materials imports 0.5% (2023)
Frequently asked questions
- What is meat of goat, fresh or chilled — producing animals/slaughtered in Ethiopia?
- Meat of goat, fresh or chilled — producing animals/slaughtered in Ethiopia was 17.58 million An in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
- The highest recorded value was 17.58 million An in 2024.
- What is the lowest meat of goat, fresh or chilled — producing animals/slaughtered recorded in Ethiopia?
- The lowest recorded value was 2.90 million An in 1995.
- How does Ethiopia rank for meat of goat, fresh or chilled — producing animals/slaughtered?
- Ethiopia ranks 7th out of 173 countries with data for 2024.
- Is meat of goat, fresh or chilled — producing animals/slaughtered rising or falling in Ethiopia?
- Over the last ten years it is up 87.9%. The long-run trend across the full record is volatile.
- Where does this Ethiopia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled — Producing Animals/Slaughtered. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.