Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany

Germany: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 833 1000 USD in 2017. ◆ Volatile

Latest (2017)
833 1000 USD
Change on year
up 7.1%
World rank
85th
of 111 countries
All-time high
3,030 1000 USD
in 2011
All-time low
605 1000 USD
in 1991
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, 1991–2017

5001.0k1.5k2.0k2.5k3.0k1991200420171991: 605 1000 USD1992: 731 1000 USD1993: 676 1000 USD1994: 755 1000 USD1995: 820 1000 USD1996: 886 1000 USD1997: 1.1k 1000 USD1998: 932 1000 USD1999: 864 1000 USD2000: 940 1000 USD2001: 1.2k 1000 USD2002: 1.2k 1000 USD2003: 1.4k 1000 USD2004: 1.5k 1000 USD2005: 1.5k 1000 USD2006: 1.9k 1000 USD2007: 2.1k 1000 USD2008: 2.4k 1000 USD2009: 2.5k 1000 USD2010: 2.5k 1000 USD2011: 3.0k 1000 USD2012: 2.9k 1000 USD2013: 2.6k 1000 USD2014: 2.5k 1000 USD2015: 649 1000 USD2016: 778 1000 USD2017: 833 1000 USD

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.

Analysis

In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Germany stood at 833 1000 USD.

Compared with earlier readings it is up 7.1% on the previous year and down 60.1% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Germany peaked at 3,030 1000 USD in 2011 and was at its lowest, 605 1000 USD, in 1991.

Germany ranks 85th of 111 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$) in Germany, 1991 to 2017.
Year 1000 USD Change
1991 605 1000 USD
1992 731 1000 USD +20.8%
1993 676 1000 USD -7.5%
1994 755 1000 USD +11.7%
1995 820 1000 USD +8.6%
1996 886 1000 USD +8.0%
1997 1,123 1000 USD +26.7%
1998 932 1000 USD -17.0%
1999 864 1000 USD -7.3%
2000 940 1000 USD +8.8%
2001 1,192 1000 USD +26.8%
2002 1,177 1000 USD -1.3%
2003 1,374 1000 USD +16.7%
2004 1,546 1000 USD +12.5%
2005 1,545 1000 USD -0.1%
2006 1,859 1000 USD +20.3%
2007 2,090 1000 USD +12.4%
2008 2,442 1000 USD +16.8%
2009 2,533 1000 USD +3.7%
2010 2,500 1000 USD -1.3%
2011 3,030 1000 USD +21.2%
2012 2,850 1000 USD -5.9%
2013 2,639 1000 USD -7.4%
2014 2,530 1000 USD -4.1%
2015 649 1000 USD -74.3%
2016 778 1000 USD +19.9%
2017 833 1000 USD +7.1%

Averages by decade

DecadeAverage LowestHighest Years
1990s 821.33 1000 USD 605 1000 USD 1,123 1000 USD 9
2000s 1,670 1000 USD 940 1000 USD 2,533 1000 USD 10
2010s 1,976 1000 USD 649 1000 USD 3,030 1000 USD 8

Countries ranked near Germany

  1. 82 Saint Lucia 1,165 1000 USD compare
  2. 83 Bhutan 1,131 1000 USD compare
  3. 84 Jamaica 959 1000 USD compare
  4. 86 Slovakia 803 1000 USD compare
  5. 87 Trinidad and Tobago 678 1000 USD compare
  6. 88 Equatorial Guinea 646 1000 USD compare

See the full ranking of 151 places →

More agriculture & rural data for Germany

All data for Germany →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Germany?
Meat of goat, fresh or chilled (indigenous) — gross production value in Germany was 833 1000 USD in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The highest recorded value was 3,030 1000 USD in 2011.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Germany?
The lowest recorded value was 605 1000 USD in 1991.
How does Germany rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Germany ranks 85th out of 111 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Germany?
Over the last ten years it is down 60.1%. The long-run trend across the full record is volatile.
Where does this Germany data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/germany/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-us/germany/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Germany</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$)
Unit
1000 USD
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
151 places, 4,737 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.