Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore
Singapore: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 68 1000 USD in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Singapore stood at 68 1000 USD.
That represents a change of up 580.0% on the previous year and down 12.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Singapore peaked at 81 1000 USD in 2013 and was at its lowest, 0 1000 USD, in 2005.
Singapore ranks 103rd of 111 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Singapore, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 5 1000 USD | — |
| 1992 | 7 1000 USD | +40.0% |
| 1993 | 6 1000 USD | -14.3% |
| 1994 | 10 1000 USD | +66.7% |
| 1995 | 12 1000 USD | +20.0% |
| 1996 | 13 1000 USD | +8.3% |
| 1997 | 10 1000 USD | -23.1% |
| 1998 | 8 1000 USD | -20.0% |
| 1999 | 7 1000 USD | -12.5% |
| 2000 | 6 1000 USD | -14.3% |
| 2001 | 8 1000 USD | +33.3% |
| 2002 | 6 1000 USD | -25.0% |
| 2003 | 7 1000 USD | +16.7% |
| 2004 | 9 1000 USD | +28.6% |
| 2005 | 0 1000 USD | -100.0% |
| 2006 | 0 1000 USD | — |
| 2007 | 51 1000 USD | — |
| 2008 | 0 1000 USD | -100.0% |
| 2009 | 0 1000 USD | — |
| 2010 | 0 1000 USD | — |
| 2011 | 30 1000 USD | — |
| 2012 | 79 1000 USD | +163.3% |
| 2013 | 81 1000 USD | +2.5% |
| 2014 | 78 1000 USD | -3.7% |
| 2015 | 59 1000 USD | -24.4% |
| 2016 | 53 1000 USD | -10.2% |
| 2017 | 51 1000 USD | -3.8% |
| 2018 | 46 1000 USD | -9.8% |
| 2019 | 44 1000 USD | -4.3% |
| 2020 | 42 1000 USD | -4.5% |
| 2021 | 52 1000 USD | +23.8% |
| 2022 | 69 1000 USD | +32.7% |
| 2023 | 10 1000 USD | -85.5% |
| 2024 | 68 1000 USD | +580.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.67 1000 USD | 5 1000 USD | 13 1000 USD | 9 |
| 2000s | 8.7 1000 USD | 0 1000 USD | 51 1000 USD | 10 |
| 2010s | 52.1 1000 USD | 0 1000 USD | 81 1000 USD | 10 |
| 2020s | 48.2 1000 USD | 10 1000 USD | 69 1000 USD | 5 |
Countries ranked near Singapore
- 100 Japan 105 1000 USD compare
- 101 Costa Rica 104 1000 USD compare
- 102 Nicaragua 77 1000 USD compare
- 104 Malta 63 1000 USD compare
- 105 Cook Islands 37 1000 USD compare
- 106 Antigua and Barbuda 32 1000 USD compare
More agriculture & rural data for Singapore
- Agriculture, forestry, and fishing, value added (current US$), annual -1.4 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0002 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 24.33 current US$ per person (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0 units per person (2025)
- Share of GDP from agriculture 0.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 0.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.2% (2024)
- Rural population 0.0% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Singapore?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Singapore was 68 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
- The highest recorded value was 81 1000 USD in 2013.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Singapore?
- The lowest recorded value was 0 1000 USD in 2005.
- How does Singapore rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Singapore ranks 103rd out of 111 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Singapore?
- Over the last ten years it is down 12.8%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.