Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda
Antigua and Barbuda: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 32 1000 USD in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, 1996–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda is 32 1000 USD, measured in 2024.
The figure is up 540.0% on the previous year and down 64.8% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda peaked at 226 1000 USD in 1996 and was at its lowest, 0 1000 USD, in 2019.
That places Antigua and Barbuda 106th out of 111 countries with data for 2024, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Antigua and Barbuda, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1996 | 226 1000 USD | — |
| 1997 | 216 1000 USD | -4.4% |
| 1998 | 204 1000 USD | -5.6% |
| 1999 | 185 1000 USD | -9.3% |
| 2000 | 40 1000 USD | -78.4% |
| 2001 | 150 1000 USD | +275.0% |
| 2002 | 142 1000 USD | -5.3% |
| 2003 | 134 1000 USD | -5.6% |
| 2004 | 127 1000 USD | -5.2% |
| 2005 | 119 1000 USD | -6.3% |
| 2006 | 102 1000 USD | -14.3% |
| 2007 | 128 1000 USD | +25.5% |
| 2008 | 119 1000 USD | -7.0% |
| 2009 | 100 1000 USD | -16.0% |
| 2010 | 40 1000 USD | -60.0% |
| 2011 | 226 1000 USD | +465.0% |
| 2012 | 7 1000 USD | -96.9% |
| 2013 | 102 1000 USD | +1357.1% |
| 2014 | 91 1000 USD | -10.8% |
| 2015 | 80 1000 USD | -12.1% |
| 2016 | 59 1000 USD | -26.2% |
| 2017 | 45 1000 USD | -23.7% |
| 2018 | 17 1000 USD | -62.2% |
| 2019 | 0 1000 USD | -100.0% |
| 2020 | 20 1000 USD | — |
| 2021 | 20 1000 USD | +0.0% |
| 2022 | 18 1000 USD | -10.0% |
| 2023 | 5 1000 USD | -72.2% |
| 2024 | 32 1000 USD | +540.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 207.75 1000 USD | 185 1000 USD | 226 1000 USD | 4 |
| 2000s | 116.1 1000 USD | 40 1000 USD | 150 1000 USD | 10 |
| 2010s | 66.7 1000 USD | 0 1000 USD | 226 1000 USD | 10 |
| 2020s | 19 1000 USD | 5 1000 USD | 32 1000 USD | 5 |
Countries ranked near Antigua and Barbuda
More agriculture & rural data for Antigua and Barbuda
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2764 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0149 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 368.76 current US$ per person (2025)
- Rural population, annual growth rate 0.543 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.7567 units per person (2025)
- Share of GDP from agriculture 1.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 1.5% (2025)
- Agricultural raw materials exports 0.0% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Antigua and Barbuda was 32 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The highest recorded value was 226 1000 USD in 1996.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Antigua and Barbuda?
- The lowest recorded value was 0 1000 USD in 2019.
- How does Antigua and Barbuda rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Antigua and Barbuda ranks 106th out of 111 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Antigua and Barbuda?
- Over the last ten years it is down 64.8%. The long-run trend across the full record is volatile.
- Where does this Antigua and Barbuda data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.