Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands
Cook Islands: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 37 1000 USD in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 USD.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands is 37 1000 USD, measured in 2024.
That represents a change of down 38.3% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands peaked at 60 1000 USD in 2014 and was at its lowest, 3 1000 USD, in 2002.
Cook Islands ranks 105th of 111 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cook Islands, year by year
| Year | 1000 USD | Change |
|---|---|---|
| 1991 | 8 1000 USD | — |
| 1992 | 15 1000 USD | +87.5% |
| 1993 | 5 1000 USD | -66.7% |
| 1994 | 7 1000 USD | +40.0% |
| 1995 | 8 1000 USD | +14.3% |
| 1996 | 5 1000 USD | -37.5% |
| 1997 | 9 1000 USD | +80.0% |
| 1998 | 14 1000 USD | +55.6% |
| 1999 | 7 1000 USD | -50.0% |
| 2000 | 5 1000 USD | -28.6% |
| 2001 | 4 1000 USD | -20.0% |
| 2002 | 3 1000 USD | -25.0% |
| 2003 | 4 1000 USD | +33.3% |
| 2004 | 6 1000 USD | +50.0% |
| 2005 | 8 1000 USD | +33.3% |
| 2006 | 8 1000 USD | +0.0% |
| 2007 | 13 1000 USD | +62.5% |
| 2008 | 14 1000 USD | +7.7% |
| 2009 | 13 1000 USD | -7.1% |
| 2010 | 19 1000 USD | +46.2% |
| 2011 | 26 1000 USD | +36.8% |
| 2012 | 37 1000 USD | +42.3% |
| 2013 | 48 1000 USD | +29.7% |
| 2014 | 60 1000 USD | +25.0% |
| 2015 | 44 1000 USD | -26.7% |
| 2016 | 40 1000 USD | -9.1% |
| 2017 | 40 1000 USD | +0.0% |
| 2018 | 43 1000 USD | +7.5% |
| 2019 | 35 1000 USD | -18.6% |
| 2020 | 27 1000 USD | -22.9% |
| 2021 | 44 1000 USD | +63.0% |
| 2022 | 36 1000 USD | -18.2% |
| 2023 | 37 1000 USD | +2.8% |
| 2024 | 37 1000 USD | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 8.67 1000 USD | 5 1000 USD | 15 1000 USD | 9 |
| 2000s | 7.8 1000 USD | 3 1000 USD | 14 1000 USD | 10 |
| 2010s | 39.2 1000 USD | 19 1000 USD | 60 1000 USD | 10 |
| 2020s | 36.2 1000 USD | 27 1000 USD | 44 1000 USD | 5 |
Countries ranked near Cook Islands
More agriculture & rural data for Cook Islands
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- Edible offal of pigs, fresh, chilled or frozen — Production, annual -18.26 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.5833 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.0571 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 0.5714 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate -1.15 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 7.14 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate -22.01 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 4.16 % change on previous year (2024)
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Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cook Islands was 37 1000 USD in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The highest recorded value was 60 1000 USD in 2014.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cook Islands?
- The lowest recorded value was 3 1000 USD in 2002.
- How does Cook Islands rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cook Islands ranks 105th out of 111 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cook Islands?
- Over the last ten years it is down 38.3%. The long-run trend across the full record is volatile.
- Where does this Cook Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand US$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.