Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain

Spain: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 41,796 1000 SLC in 2017. ▼ Falling

Latest (2017)
41,796 1000 SLC
Change on year
up 0.9%
World rank
75th
of 113 countries
All-time high
71,517 1000 SLC
in 2001
All-time low
38,591 1000 SLC
in 2015
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain, 1991–2017

020.0k40.0k60.0k80.0k1991200420171991: 44.2k 1000 SLC1992: 48.2k 1000 SLC1993: 49.2k 1000 SLC1994: 55.6k 1000 SLC1995: 53.7k 1000 SLC1996: 61.1k 1000 SLC1997: 69.8k 1000 SLC1998: 64.4k 1000 SLC1999: 64.6k 1000 SLC2000: 63.5k 1000 SLC2001: 71.5k 1000 SLC2002: 68.1k 1000 SLC2003: 64.6k 1000 SLC2004: 58.0k 1000 SLC2005: 65.7k 1000 SLC2006: 58.8k 1000 SLC2007: 54.0k 1000 SLC2008: 45.5k 1000 SLC2009: 40.5k 1000 SLC2010: 47.6k 1000 SLC2011: 54.5k 1000 SLC2012: 47.4k 1000 SLC2013: 43.2k 1000 SLC2014: 39.1k 1000 SLC2015: 38.6k 1000 SLC2016: 41.4k 1000 SLC2017: 41.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

Spain recorded 41,796 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

That represents a change of up 0.9% on the previous year and down 22.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Spain peaked at 71,517 1000 SLC in 2001 and was at its lowest, 38,591 1000 SLC, in 2015.

That places Spain 75th out of 113 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Spain, 1991 to 2017.
Year 1000 SLC Change
1991 44,221 1000 SLC
1992 48,212 1000 SLC +9.0%
1993 49,191 1000 SLC +2.0%
1994 55,595 1000 SLC +13.0%
1995 53,743 1000 SLC -3.3%
1996 61,084 1000 SLC +13.7%
1997 69,835 1000 SLC +14.3%
1998 64,374 1000 SLC -7.8%
1999 64,605 1000 SLC +0.4%
2000 63,541 1000 SLC -1.6%
2001 71,517 1000 SLC +12.6%
2002 68,065 1000 SLC -4.8%
2003 64,607 1000 SLC -5.1%
2004 58,011 1000 SLC -10.2%
2005 65,718 1000 SLC +13.3%
2006 58,777 1000 SLC -10.6%
2007 53,963 1000 SLC -8.2%
2008 45,542 1000 SLC -15.6%
2009 40,464 1000 SLC -11.2%
2010 47,648 1000 SLC +17.8%
2011 54,470 1000 SLC +14.3%
2012 47,424 1000 SLC -12.9%
2013 43,168 1000 SLC -9.0%
2014 39,103 1000 SLC -9.4%
2015 38,591 1000 SLC -1.3%
2016 41,410 1000 SLC +7.3%
2017 41,796 1000 SLC +0.9%

Averages by decade

DecadeAverage LowestHighest Years
1990s 56,762 1000 SLC 44,221 1000 SLC 69,835 1000 SLC 9
2000s 59,020 1000 SLC 40,464 1000 SLC 71,517 1000 SLC 10
2010s 44,201 1000 SLC 38,591 1000 SLC 54,470 1000 SLC 8

Countries ranked near Spain

  1. 72 Namibia 62,516 1000 SLC compare
  2. 73 Costa Rica 53,315 1000 SLC compare
  3. 74 Jordan 44,574 1000 SLC compare
  4. 76 Cuba 37,450 1000 SLC compare
  5. 77 Japan 15,965 1000 SLC compare
  6. 78 Bulgaria 12,826 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Spain

All data for Spain →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Spain?
Meat of goat, fresh or chilled (indigenous) — gross production value in Spain was 41,796 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The highest recorded value was 71,517 1000 SLC in 2001.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Spain?
The lowest recorded value was 38,591 1000 SLC in 2015.
How does Spain rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Spain ranks 75th out of 113 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Spain?
Over the last ten years it is down 22.5%. The long-run trend across the full record is falling.
Where does this Spain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/spain/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/spain/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Spain</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.