Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cuba

Cuba: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 37,450 1000 SLC in 2024. ◆ Volatile

Latest (2024)
37,450 1000 SLC
Change on year
up 18.0%
World rank
76th
of 113 countries
All-time high
45,223 1000 SLC
in 2020
All-time low
1,200 1000 SLC
in 1996
Years of data
29
1996–2024

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cuba, 1996–2024

010.0k20.0k30.0k40.0k50.0k1996201020241996: 1.2k 1000 SLC1997: 1.4k 1000 SLC1998: 1.9k 1000 SLC1999: 2.5k 1000 SLC2000: 8.1k 1000 SLC2001: 9.0k 1000 SLC2002: 11.6k 1000 SLC2003: 12.5k 1000 SLC2004: 14.9k 1000 SLC2005: 15.4k 1000 SLC2006: 13.7k 1000 SLC2007: 17.1k 1000 SLC2008: 18.9k 1000 SLC2009: 16.7k 1000 SLC2010: 17.0k 1000 SLC2011: 16.9k 1000 SLC2012: 18.9k 1000 SLC2013: 17.1k 1000 SLC2014: 17.4k 1000 SLC2015: 13.0k 1000 SLC2016: 17.3k 1000 SLC2017: 18.2k 1000 SLC2018: 24.7k 1000 SLC2019: 43.8k 1000 SLC2020: 45.2k 1000 SLC2021: 41.8k 1000 SLC2022: 31.8k 1000 SLC2023: 31.7k 1000 SLC2024: 37.5k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Cuba stood at 37,450 1000 SLC.

The figure is up 18.0% on the previous year and up 115.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cuba peaked at 45,223 1000 SLC in 2020 and was at its lowest, 1,200 1000 SLC, in 1996.

Cuba ranks 76th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cuba, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Cuba, 1996 to 2024.
Year 1000 SLC Change
1996 1,200 1000 SLC
1997 1,435 1000 SLC +19.6%
1998 1,870 1000 SLC +30.3%
1999 2,478 1000 SLC +32.5%
2000 8,090 1000 SLC +226.5%
2001 9,041 1000 SLC +11.8%
2002 11,588 1000 SLC +28.2%
2003 12,529 1000 SLC +8.1%
2004 14,911 1000 SLC +19.0%
2005 15,435 1000 SLC +3.5%
2006 13,720 1000 SLC -11.1%
2007 17,150 1000 SLC +25.0%
2008 18,859 1000 SLC +10.0%
2009 16,660 1000 SLC -11.7%
2010 16,993 1000 SLC +2.0%
2011 16,905 1000 SLC -0.5%
2012 18,865 1000 SLC +11.6%
2013 17,150 1000 SLC -9.1%
2014 17,395 1000 SLC +1.4%
2015 12,985 1000 SLC -25.4%
2016 17,326 1000 SLC +33.4%
2017 18,169 1000 SLC +4.9%
2018 24,707 1000 SLC +36.0%
2019 43,801 1000 SLC +77.3%
2020 45,223 1000 SLC +3.2%
2021 41,782 1000 SLC -7.6%
2022 31,812 1000 SLC -23.9%
2023 31,728 1000 SLC -0.3%
2024 37,450 1000 SLC +18.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,746 1000 SLC 1,200 1000 SLC 2,478 1000 SLC 4
2000s 13,798 1000 SLC 8,090 1000 SLC 18,859 1000 SLC 10
2010s 20,430 1000 SLC 12,985 1000 SLC 43,801 1000 SLC 10
2020s 37,599 1000 SLC 31,728 1000 SLC 45,223 1000 SLC 5

Countries ranked near Cuba

  1. 73 Costa Rica 53,315 1000 SLC compare
  2. 74 Jordan 44,574 1000 SLC compare
  3. 75 Spain 41,796 1000 SLC compare
  4. 77 Japan 15,965 1000 SLC compare
  5. 78 Bulgaria 12,826 1000 SLC compare
  6. 79 Czechia 10,539 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Cuba

All data for Cuba →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Cuba?
Meat of goat, fresh or chilled (indigenous) — gross production value in Cuba was 37,450 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cuba?
The highest recorded value was 45,223 1000 SLC in 2020.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cuba?
The lowest recorded value was 1,200 1000 SLC in 1996.
How does Cuba rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Cuba ranks 76th out of 113 countries with data for 2024.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cuba?
Over the last ten years it is up 115.3%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cuba. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 07 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/cuba/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.