Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bulgaria

Bulgaria: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 12,826 1000 SLC in 2017. ▼ Falling

Latest (2017)
12,826 1000 SLC
Change on year
down 13.3%
World rank
78th
of 113 countries
All-time high
43,397 1000 SLC
in 2004
All-time low
12,826 1000 SLC
in 2017
Years of data
20
1998–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, 1998–2017

10.0k20.0k30.0k40.0k1998200720171998: 17.6k 1000 SLC1999: 15.2k 1000 SLC2000: 14.7k 1000 SLC2001: 24.1k 1000 SLC2002: 28.5k 1000 SLC2003: 35.9k 1000 SLC2004: 43.4k 1000 SLC2005: 28.5k 1000 SLC2006: 25.8k 1000 SLC2007: 32.3k 1000 SLC2008: 41.0k 1000 SLC2009: 32.5k 1000 SLC2010: 32.7k 1000 SLC2011: 42.1k 1000 SLC2012: 23.2k 1000 SLC2013: 16.5k 1000 SLC2014: 21.9k 1000 SLC2015: 13.4k 1000 SLC2016: 14.8k 1000 SLC2017: 12.8k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Bulgaria stood at 12,826 1000 SLC. That is the lowest value across all 20 years on record.

That represents a change of down 13.3% on the previous year and down 60.3% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Bulgaria peaked at 43,397 1000 SLC in 2004 and was at its lowest, 12,826 1000 SLC, in 2017.

Bulgaria ranks 78th of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 20 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bulgaria, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Bulgaria, 1998 to 2017.
Year 1000 SLC Change
1998 17,626 1000 SLC
1999 15,192 1000 SLC -13.8%
2000 14,678 1000 SLC -3.4%
2001 24,060 1000 SLC +63.9%
2002 28,542 1000 SLC +18.6%
2003 35,866 1000 SLC +25.7%
2004 43,397 1000 SLC +21.0%
2005 28,487 1000 SLC -34.4%
2006 25,802 1000 SLC -9.4%
2007 32,348 1000 SLC +25.4%
2008 40,958 1000 SLC +26.6%
2009 32,490 1000 SLC -20.7%
2010 32,718 1000 SLC +0.7%
2011 42,102 1000 SLC +28.7%
2012 23,172 1000 SLC -45.0%
2013 16,503 1000 SLC -28.8%
2014 21,929 1000 SLC +32.9%
2015 13,392 1000 SLC -38.9%
2016 14,798 1000 SLC +10.5%
2017 12,826 1000 SLC -13.3%

Averages by decade

DecadeAverage LowestHighest Years
1990s 16,409 1000 SLC 15,192 1000 SLC 17,626 1000 SLC 2
2000s 30,663 1000 SLC 14,678 1000 SLC 43,397 1000 SLC 10
2010s 22,180 1000 SLC 12,826 1000 SLC 42,102 1000 SLC 8

Countries ranked near Bulgaria

  1. 75 Spain 41,796 1000 SLC compare
  2. 76 Cuba 37,450 1000 SLC compare
  3. 77 Japan 15,965 1000 SLC compare
  4. 79 Czechia 10,539 1000 SLC compare
  5. 80 Cyprus 10,072 1000 SLC compare
  6. 81 Italy 8,259 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Bulgaria

All data for Bulgaria →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Bulgaria?
Meat of goat, fresh or chilled (indigenous) — gross production value in Bulgaria was 12,826 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The highest recorded value was 43,397 1000 SLC in 2004.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Bulgaria?
The lowest recorded value was 12,826 1000 SLC in 2017.
How does Bulgaria rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Bulgaria ranks 78th out of 113 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Bulgaria?
Over the last ten years it is down 60.3%. The long-run trend across the full record is falling.
Where does this Bulgaria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 20 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bulgaria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/bulgaria/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/bulgaria/">Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Bulgaria</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.