Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Costa Rica
Costa Rica: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 53,315 1000 SLC in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, 1991–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica stood at 53,315 1000 SLC.
Compared with earlier readings it is down 10.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica peaked at 59,919 1000 SLC in 2009 and was at its lowest, 29,700 1000 SLC, in 1991.
Costa Rica ranks 73rd of 113 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Costa Rica, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1991 | 29,700 1000 SLC | — |
| 1992 | 31,758 1000 SLC | +6.9% |
| 1993 | 36,090 1000 SLC | +13.6% |
| 1994 | 40,387 1000 SLC | +11.9% |
| 1995 | 43,294 1000 SLC | +7.2% |
| 1996 | 40,134 1000 SLC | -7.3% |
| 1997 | 42,942 1000 SLC | +7.0% |
| 1998 | 43,480 1000 SLC | +1.3% |
| 1999 | 36,803 1000 SLC | -15.4% |
| 2000 | 38,200 1000 SLC | +3.8% |
| 2001 | 42,875 1000 SLC | +12.2% |
| 2002 | 45,961 1000 SLC | +7.2% |
| 2003 | 45,273 1000 SLC | -1.5% |
| 2004 | 48,421 1000 SLC | +7.0% |
| 2005 | 51,586 1000 SLC | +6.5% |
| 2006 | 51,124 1000 SLC | -0.9% |
| 2007 | 57,885 1000 SLC | +13.2% |
| 2008 | 56,365 1000 SLC | -2.6% |
| 2009 | 59,919 1000 SLC | +6.3% |
| 2010 | 58,291 1000 SLC | -2.7% |
| 2011 | 55,810 1000 SLC | -4.3% |
| 2012 | 59,763 1000 SLC | +7.1% |
| 2013 | 59,711 1000 SLC | -0.1% |
| 2014 | 59,659 1000 SLC | -0.1% |
| 2015 | 59,607 1000 SLC | -0.1% |
| 2016 | 59,556 1000 SLC | -0.1% |
| 2017 | 50,774 1000 SLC | -14.7% |
| 2018 | 50,482 1000 SLC | -0.6% |
| 2019 | 50,188 1000 SLC | -0.6% |
| 2020 | 49,464 1000 SLC | -1.4% |
| 2021 | 52,407 1000 SLC | +5.9% |
| 2022 | 54,707 1000 SLC | +4.4% |
| 2023 | 53,331 1000 SLC | -2.5% |
| 2024 | 53,315 1000 SLC | -0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 38,288 1000 SLC | 29,700 1000 SLC | 43,480 1000 SLC | 9 |
| 2000s | 49,761 1000 SLC | 38,200 1000 SLC | 59,919 1000 SLC | 10 |
| 2010s | 56,384 1000 SLC | 50,188 1000 SLC | 59,763 1000 SLC | 10 |
| 2020s | 52,645 1000 SLC | 49,464 1000 SLC | 54,707 1000 SLC | 5 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Costa Rica was 53,315 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The highest recorded value was 59,919 1000 SLC in 2009.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Costa Rica?
- The lowest recorded value was 29,700 1000 SLC in 1991.
- How does Costa Rica rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Costa Rica ranks 73rd out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Costa Rica?
- Over the last ten years it is down 10.6%. The long-run trend across the full record is rising.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.