Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji
Fiji: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 3,224 1000 SLC in 2024. ▼ Falling
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, 1998–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.
Analysis
Fiji recorded 3,224 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
That represents a change of up 3.3% on the previous year and up 39.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Fiji peaked at 8,106 1000 SLC in 2004 and was at its lowest, 1,620 1000 SLC, in 2015.
Fiji ranks 89th of 113 countries on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 27 years of available data.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Fiji, year by year
| Year | 1000 SLC | Change |
|---|---|---|
| 1998 | 4,375 1000 SLC | — |
| 1999 | 4,525 1000 SLC | +3.4% |
| 2000 | 5,604 1000 SLC | +23.8% |
| 2001 | 5,826 1000 SLC | +4.0% |
| 2002 | 4,953 1000 SLC | -15.0% |
| 2003 | 5,265 1000 SLC | +6.3% |
| 2004 | 8,106 1000 SLC | +54.0% |
| 2005 | 6,510 1000 SLC | -19.7% |
| 2006 | 7,095 1000 SLC | +9.0% |
| 2007 | 7,267 1000 SLC | +2.4% |
| 2008 | 7,360 1000 SLC | +1.3% |
| 2009 | 5,586 1000 SLC | -24.1% |
| 2010 | 4,994 1000 SLC | -10.6% |
| 2011 | 2,948 1000 SLC | -41.0% |
| 2012 | 2,200 1000 SLC | -25.4% |
| 2013 | 3,388 1000 SLC | +54.0% |
| 2014 | 2,304 1000 SLC | -32.0% |
| 2015 | 1,620 1000 SLC | -29.7% |
| 2016 | 2,375 1000 SLC | +46.6% |
| 2017 | 5,451 1000 SLC | +129.5% |
| 2018 | 5,696 1000 SLC | +4.5% |
| 2019 | 3,738 1000 SLC | -34.4% |
| 2020 | 3,200 1000 SLC | -14.4% |
| 2021 | 3,720 1000 SLC | +16.2% |
| 2022 | 4,220 1000 SLC | +13.4% |
| 2023 | 3,120 1000 SLC | -26.1% |
| 2024 | 3,224 1000 SLC | +3.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4,450 1000 SLC | 4,375 1000 SLC | 4,525 1000 SLC | 2 |
| 2000s | 6,357 1000 SLC | 4,953 1000 SLC | 8,106 1000 SLC | 10 |
| 2010s | 3,471 1000 SLC | 1,620 1000 SLC | 5,696 1000 SLC | 10 |
| 2020s | 3,497 1000 SLC | 3,120 1000 SLC | 4,220 1000 SLC | 5 |
Countries ranked near Fiji
- 86 Trinidad and Tobago 4,574 1000 SLC compare
- 87 Austria 3,704 1000 SLC compare
- 88 Switzerland 3,625 1000 SLC compare
- 90 Croatia 3,170 1000 SLC compare
- 91 Saint Lucia 3,145 1000 SLC compare
- 92 Nicaragua 2,823 1000 SLC compare
More agriculture & rural data for Fiji
- Agriculture, forestry, and fishing, value added (current US$), annual 10.59 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1405 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 932.92 current US$ per person (2025)
- Rural population, annual growth rate -0.6777 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4046 units per person (2025)
- Share of GDP from agriculture 14.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 14.0% (2025)
- Agricultural raw materials exports 5.3% (2024)
- Agricultural raw materials imports 0.4% (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Fiji?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Fiji was 3,224 1000 SLC in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The highest recorded value was 8,106 1000 SLC in 2004.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Fiji?
- The lowest recorded value was 1,620 1000 SLC in 2015.
- How does Fiji rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Fiji ranks 89th out of 113 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Fiji?
- Over the last ten years it is up 39.9%. The long-run trend across the full record is falling.
- Where does this Fiji data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 27 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.