Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France

France: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 66,704 1000 SLC in 2017. ▲ Rising

Latest (2017)
66,704 1000 SLC
Change on year
down 5.4%
World rank
71st
of 113 countries
All-time high
74,773 1000 SLC
in 2015
All-time low
29,377 1000 SLC
in 1995
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France, 1991–2017

020.0k40.0k60.0k80.0k1991200420171991: 35.5k 1000 SLC1992: 34.3k 1000 SLC1993: 31.6k 1000 SLC1994: 30.6k 1000 SLC1995: 29.4k 1000 SLC1996: 34.0k 1000 SLC1997: 36.5k 1000 SLC1998: 34.9k 1000 SLC1999: 34.1k 1000 SLC2000: 39.9k 1000 SLC2001: 52.9k 1000 SLC2002: 50.1k 1000 SLC2003: 48.6k 1000 SLC2004: 49.3k 1000 SLC2005: 49.2k 1000 SLC2006: 51.1k 1000 SLC2007: 54.4k 1000 SLC2008: 57.6k 1000 SLC2009: 60.9k 1000 SLC2010: 62.8k 1000 SLC2011: 65.3k 1000 SLC2012: 71.5k 1000 SLC2013: 74.4k 1000 SLC2014: 74.7k 1000 SLC2015: 74.8k 1000 SLC2016: 70.5k 1000 SLC2017: 66.7k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

France recorded 66,704 1000 SLC for meat of goat, fresh or chilled (indigenous) — gross production value in 2017.

The figure is down 5.4% on the previous year and up 22.7% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in France peaked at 74,773 1000 SLC in 2015 and was at its lowest, 29,377 1000 SLC, in 1995.

France ranks 71st of 113 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in France, 1991 to 2017.
Year 1000 SLC Change
1991 35,524 1000 SLC
1992 34,344 1000 SLC -3.3%
1993 31,629 1000 SLC -7.9%
1994 30,579 1000 SLC -3.3%
1995 29,377 1000 SLC -3.9%
1996 34,036 1000 SLC +15.9%
1997 36,453 1000 SLC +7.1%
1998 34,882 1000 SLC -4.3%
1999 34,085 1000 SLC -2.3%
2000 39,911 1000 SLC +17.1%
2001 52,926 1000 SLC +32.6%
2002 50,083 1000 SLC -5.4%
2003 48,551 1000 SLC -3.1%
2004 49,262 1000 SLC +1.5%
2005 49,239 1000 SLC -0.0%
2006 51,102 1000 SLC +3.8%
2007 54,352 1000 SLC +6.4%
2008 57,603 1000 SLC +6.0%
2009 60,921 1000 SLC +5.8%
2010 62,790 1000 SLC +3.1%
2011 65,259 1000 SLC +3.9%
2012 71,487 1000 SLC +9.5%
2013 74,445 1000 SLC +4.1%
2014 74,696 1000 SLC +0.3%
2015 74,773 1000 SLC +0.1%
2016 70,509 1000 SLC -5.7%
2017 66,704 1000 SLC -5.4%

Averages by decade

DecadeAverage LowestHighest Years
1990s 33,434 1000 SLC 29,377 1000 SLC 36,453 1000 SLC 9
2000s 51,395 1000 SLC 39,911 1000 SLC 60,921 1000 SLC 10
2010s 70,083 1000 SLC 62,790 1000 SLC 74,773 1000 SLC 8

Countries ranked near France

  1. 68 Greece 92,515 1000 SLC compare
  2. 69 Brazil 90,418 1000 SLC compare
  3. 70 Peru 89,864 1000 SLC compare
  4. 72 Namibia 62,516 1000 SLC compare
  5. 73 Costa Rica 53,315 1000 SLC compare
  6. 74 Jordan 44,574 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for France

All data for France →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in France?
Meat of goat, fresh or chilled (indigenous) — gross production value in France was 66,704 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in France?
The highest recorded value was 74,773 1000 SLC in 2015.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in France?
The lowest recorded value was 29,377 1000 SLC in 1995.
How does France rank for meat of goat, fresh or chilled (indigenous) — gross production value?
France ranks 71st out of 113 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in France?
Over the last ten years it is up 22.7%. The long-run trend across the full record is rising.
Where does this France data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in France. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/france/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.