Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus

Cyprus: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was 10,072 1000 SLC in 2017. ▼ Falling

Latest (2017)
10,072 1000 SLC
Change on year
up 19.0%
World rank
80th
of 113 countries
All-time high
30,105 1000 SLC
in 2002
All-time low
8,464 1000 SLC
in 2016
Years of data
27
1991–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus, 1991–2017

10.0k15.0k20.0k25.0k30.0k1991200420171991: 14.9k 1000 SLC1992: 13.5k 1000 SLC1993: 15.6k 1000 SLC1994: 14.5k 1000 SLC1995: 15.6k 1000 SLC1996: 15.3k 1000 SLC1997: 16.7k 1000 SLC1998: 20.6k 1000 SLC1999: 26.4k 1000 SLC2000: 27.5k 1000 SLC2001: 27.4k 1000 SLC2002: 30.1k 1000 SLC2003: 23.1k 1000 SLC2004: 19.6k 1000 SLC2005: 20.3k 1000 SLC2006: 21.7k 1000 SLC2007: 18.1k 1000 SLC2008: 18.6k 1000 SLC2009: 16.3k 1000 SLC2010: 12.4k 1000 SLC2011: 12.1k 1000 SLC2012: 12.4k 1000 SLC2013: 10.5k 1000 SLC2014: 9.2k 1000 SLC2015: 9.4k 1000 SLC2016: 8.5k 1000 SLC2017: 10.1k 1000 SLC

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 SLC.

Analysis

In 2017, meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus stood at 10,072 1000 SLC.

Compared with earlier readings it is up 19.0% on the previous year and down 44.5% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus peaked at 30,105 1000 SLC in 2002 and was at its lowest, 8,464 1000 SLC, in 2016.

That places Cyprus 80th out of 113 countries with data for 2017, putting it in the middle of the range.

The long-run direction has been consistently falling across the 27 years of available data.

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC) in Cyprus, 1991 to 2017.
Year 1000 SLC Change
1991 14,872 1000 SLC
1992 13,538 1000 SLC -9.0%
1993 15,631 1000 SLC +15.5%
1994 14,462 1000 SLC -7.5%
1995 15,577 1000 SLC +7.7%
1996 15,306 1000 SLC -1.7%
1997 16,709 1000 SLC +9.2%
1998 20,641 1000 SLC +23.5%
1999 26,385 1000 SLC +27.8%
2000 27,462 1000 SLC +4.1%
2001 27,404 1000 SLC -0.2%
2002 30,105 1000 SLC +9.9%
2003 23,096 1000 SLC -23.3%
2004 19,629 1000 SLC -15.0%
2005 20,330 1000 SLC +3.6%
2006 21,681 1000 SLC +6.6%
2007 18,140 1000 SLC -16.3%
2008 18,599 1000 SLC +2.5%
2009 16,305 1000 SLC -12.3%
2010 12,412 1000 SLC -23.9%
2011 12,089 1000 SLC -2.6%
2012 12,351 1000 SLC +2.2%
2013 10,479 1000 SLC -15.2%
2014 9,204 1000 SLC -12.2%
2015 9,435 1000 SLC +2.5%
2016 8,464 1000 SLC -10.3%
2017 10,072 1000 SLC +19.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 17,013 1000 SLC 13,538 1000 SLC 26,385 1000 SLC 9
2000s 22,275 1000 SLC 16,305 1000 SLC 30,105 1000 SLC 10
2010s 10,563 1000 SLC 8,464 1000 SLC 12,412 1000 SLC 8

Countries ranked near Cyprus

  1. 77 Japan 15,965 1000 SLC compare
  2. 78 Bulgaria 12,826 1000 SLC compare
  3. 79 Czechia 10,539 1000 SLC compare
  4. 81 Italy 8,259 1000 SLC compare
  5. 82 Netherlands (Kingdom of the) 7,396 1000 SLC compare
  6. 83 Honduras 6,584 1000 SLC compare

See the full ranking of 123 places →

More agriculture & rural data for Cyprus

All data for Cyprus →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus?
Meat of goat, fresh or chilled (indigenous) — gross production value in Cyprus was 10,072 1000 SLC in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The highest recorded value was 30,105 1000 SLC in 2002.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cyprus?
The lowest recorded value was 8,464 1000 SLC in 2016.
How does Cyprus rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Cyprus ranks 80th out of 113 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cyprus?
Over the last ten years it is down 44.5%. The long-run trend across the full record is falling.
Where does this Cyprus data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cyprus. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-current-thousand-slc/cyprus/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (current thousand SLC)
Unit
1000 SLC
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
123 places, 3,773 data points, 1991–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.