Meat of goat, fresh: Gross Production Value (constant) … I constant in Europe
Europe: Meat of goat, fresh: Gross Production Value (constant) … I constant was 412,340 1000 Int$ in 2024. ▼ Falling
Latest (2024)
412,340 1000 Int$
Change on year
down 9.9%
Rank
17th
of 30 groups
All-time high
775,418 1000 Int$
in 2003
All-time low
412,340 1000 Int$
in 2024
Years of data
64
1961–2024
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Europe, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Europe is 412,340 1000 Int$, measured in 2024. That is the lowest value across all 64 years on record.
The figure is down 9.9% on the previous year and down 28.9% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Europe peaked at 775,418 1000 Int$ in 2003 and was at its lowest, 412,340 1000 Int$, in 2024.
Europe ranks 17th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Europe, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 664,140 1000 Int$ | — |
| 1962 | 669,104 1000 Int$ | +0.7% |
| 1963 | 639,405 1000 Int$ | -4.4% |
| 1964 | 614,258 1000 Int$ | -3.9% |
| 1965 | 629,119 1000 Int$ | +2.4% |
| 1966 | 596,859 1000 Int$ | -5.1% |
| 1967 | 602,757 1000 Int$ | +1.0% |
| 1968 | 622,120 1000 Int$ | +3.2% |
| 1969 | 624,776 1000 Int$ | +0.4% |
| 1970 | 610,114 1000 Int$ | -2.3% |
| 1971 | 605,660 1000 Int$ | -0.7% |
| 1972 | 587,572 1000 Int$ | -3.0% |
| 1973 | 578,268 1000 Int$ | -1.6% |
| 1974 | 618,525 1000 Int$ | +7.0% |
| 1975 | 616,523 1000 Int$ | -0.3% |
| 1976 | 630,897 1000 Int$ | +2.3% |
| 1977 | 648,845 1000 Int$ | +2.8% |
| 1978 | 675,831 1000 Int$ | +4.2% |
| 1979 | 589,472 1000 Int$ | -12.8% |
| 1980 | 635,049 1000 Int$ | +7.7% |
| 1981 | 667,964 1000 Int$ | +5.2% |
| 1982 | 650,844 1000 Int$ | -2.6% |
| 1983 | 667,896 1000 Int$ | +2.6% |
| 1984 | 711,728 1000 Int$ | +6.6% |
| 1985 | 672,060 1000 Int$ | -5.6% |
| 1986 | 690,338 1000 Int$ | +2.7% |
| 1987 | 718,745 1000 Int$ | +4.1% |
| 1988 | 741,599 1000 Int$ | +3.2% |
| 1989 | 700,058 1000 Int$ | -5.6% |
| 1990 | 754,733 1000 Int$ | +7.8% |
| 1991 | 645,125 1000 Int$ | -14.5% |
| 1992 | 585,410 1000 Int$ | -9.3% |
| 1993 | 672,046 1000 Int$ | +14.8% |
| 1994 | 701,763 1000 Int$ | +4.4% |
| 1995 | 694,395 1000 Int$ | -1.0% |
| 1996 | 707,752 1000 Int$ | +1.9% |
| 1997 | 685,984 1000 Int$ | -3.1% |
| 1998 | 723,662 1000 Int$ | +5.5% |
| 1999 | 739,020 1000 Int$ | +2.1% |
| 2000 | 760,595 1000 Int$ | +2.9% |
| 2001 | 747,441 1000 Int$ | -1.7% |
| 2002 | 768,726 1000 Int$ | +2.8% |
| 2003 | 775,418 1000 Int$ | +0.9% |
| 2004 | 767,880 1000 Int$ | -1.0% |
| 2005 | 741,989 1000 Int$ | -3.4% |
| 2006 | 720,711 1000 Int$ | -2.9% |
| 2007 | 738,245 1000 Int$ | +2.4% |
| 2008 | 703,442 1000 Int$ | -4.7% |
| 2009 | 713,525 1000 Int$ | +1.4% |
| 2010 | 739,470 1000 Int$ | +3.6% |
| 2011 | 724,388 1000 Int$ | -2.0% |
| 2012 | 715,710 1000 Int$ | -1.2% |
| 2013 | 687,170 1000 Int$ | -4.0% |
| 2014 | 580,088 1000 Int$ | -15.6% |
| 2015 | 559,537 1000 Int$ | -3.5% |
| 2016 | 566,628 1000 Int$ | +1.3% |
| 2017 | 550,898 1000 Int$ | -2.8% |
| 2018 | 544,702 1000 Int$ | -1.1% |
| 2019 | 527,294 1000 Int$ | -3.2% |
| 2020 | 481,803 1000 Int$ | -8.6% |
| 2021 | 487,469 1000 Int$ | +1.2% |
| 2022 | 548,296 1000 Int$ | +12.5% |
| 2023 | 457,497 1000 Int$ | -16.6% |
| 2024 | 412,340 1000 Int$ | -9.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 629,171 1000 Int$ | 596,859 1000 Int$ | 669,104 1000 Int$ | 9 |
| 1970s | 616,171 1000 Int$ | 578,268 1000 Int$ | 675,831 1000 Int$ | 10 |
| 1980s | 685,628 1000 Int$ | 635,049 1000 Int$ | 741,599 1000 Int$ | 10 |
| 1990s | 690,989 1000 Int$ | 585,410 1000 Int$ | 754,733 1000 Int$ | 10 |
| 2000s | 743,797 1000 Int$ | 703,442 1000 Int$ | 775,418 1000 Int$ | 10 |
| 2010s | 619,588 1000 Int$ | 527,294 1000 Int$ | 739,470 1000 Int$ | 10 |
| 2020s | 477,481 1000 Int$ | 412,340 1000 Int$ | 548,296 1000 Int$ | 5 |
Countries ranked near Europe
More agriculture & rural data for Europe
- Other fruits, n.e.c. — Gross Production Value (constant 2014-2016) -16.51 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -0.8652 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -0.8006 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand I$) -2.07 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -7.62 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.7863 % change on previous year (2024)
- Raw milk of cattle — Gross Production Value (constant 2014-2016) -0.42 % change on previous year (2024)
- Potatoes — Gross Production Value (constant 2014-2016 thousand I$) 1.68 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Gross Production Value (constant) -10.68 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5683 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Europe?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Europe was 412,340 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The highest recorded value was 775,418 1000 Int$ in 2003.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Europe?
- The lowest recorded value was 412,340 1000 Int$ in 2024.
- How does Europe rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Europe ranks 17th out of 30 groups with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Europe?
- Over the last ten years it is down 28.9%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.