Meat of goat, fresh: Gross Production Value (constant) … I constant in Turkey
Turkey: Meat of goat, fresh: Gross Production Value (constant) … I constant was 545,427 1000 Int$ in 2024. ▲ Rising
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Turkey, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Turkey is 545,427 1000 Int$, measured in 2024.
That represents a change of down 22.9% on the previous year and up 56.2% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Turkey peaked at 707,026 1000 Int$ in 2023 and was at its lowest, 67,287 1000 Int$, in 1996.
Turkey ranks 14th of 219 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 64 years of available data.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Turkey, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 290,550 1000 Int$ | — |
| 1962 | 279,586 1000 Int$ | -3.8% |
| 1963 | 285,068 1000 Int$ | +2.0% |
| 1964 | 279,586 1000 Int$ | -1.9% |
| 1965 | 285,068 1000 Int$ | +2.0% |
| 1966 | 296,032 1000 Int$ | +3.8% |
| 1967 | 285,068 1000 Int$ | -3.7% |
| 1968 | 285,068 1000 Int$ | +0.0% |
| 1969 | 317,960 1000 Int$ | +11.5% |
| 1970 | 323,442 1000 Int$ | +1.7% |
| 1971 | 334,407 1000 Int$ | +3.4% |
| 1972 | 328,925 1000 Int$ | -1.6% |
| 1973 | 334,407 1000 Int$ | +1.7% |
| 1974 | 351,949 1000 Int$ | +5.2% |
| 1975 | 373,878 1000 Int$ | +6.2% |
| 1976 | 379,360 1000 Int$ | +1.5% |
| 1977 | 391,420 1000 Int$ | +3.2% |
| 1978 | 405,125 1000 Int$ | +3.5% |
| 1979 | 281,230 1000 Int$ | -30.6% |
| 1980 | 288,357 1000 Int$ | +2.5% |
| 1981 | 344,274 1000 Int$ | +19.4% |
| 1982 | 351,401 1000 Int$ | +2.1% |
| 1983 | 365,106 1000 Int$ | +3.9% |
| 1984 | 378,263 1000 Int$ | +3.6% |
| 1985 | 386,486 1000 Int$ | +2.2% |
| 1986 | 386,486 1000 Int$ | +0.0% |
| 1987 | 394,709 1000 Int$ | +2.1% |
| 1988 | 389,227 1000 Int$ | -1.4% |
| 1989 | 372,781 1000 Int$ | -4.2% |
| 1990 | 361,817 1000 Int$ | -2.9% |
| 1991 | 107,284 1000 Int$ | -70.3% |
| 1992 | 94,763 1000 Int$ | -11.7% |
| 1993 | 88,623 1000 Int$ | -6.5% |
| 1994 | 81,727 1000 Int$ | -7.8% |
| 1995 | 77,429 1000 Int$ | -5.3% |
| 1996 | 67,287 1000 Int$ | -13.1% |
| 1997 | 85,477 1000 Int$ | +27.0% |
| 1998 | 128,440 1000 Int$ | +50.3% |
| 1999 | 129,887 1000 Int$ | +1.1% |
| 2000 | 117,288 1000 Int$ | -9.7% |
| 2001 | 315,421 1000 Int$ | +168.9% |
| 2002 | 316,355 1000 Int$ | +0.3% |
| 2003 | 311,491 1000 Int$ | -1.5% |
| 2004 | 287,591 1000 Int$ | -7.7% |
| 2005 | 276,802 1000 Int$ | -3.8% |
| 2006 | 268,106 1000 Int$ | -3.1% |
| 2007 | 278,007 1000 Int$ | +3.7% |
| 2008 | 275,495 1000 Int$ | -0.9% |
| 2009 | 253,487 1000 Int$ | -8.0% |
| 2010 | 234,867 1000 Int$ | -7.3% |
| 2011 | 245,786 1000 Int$ | +4.6% |
| 2012 | 291,233 1000 Int$ | +18.5% |
| 2013 | 326,155 1000 Int$ | +12.0% |
| 2014 | 349,192 1000 Int$ | +7.1% |
| 2015 | 382,347 1000 Int$ | +9.5% |
| 2016 | 412,874 1000 Int$ | +8.0% |
| 2017 | 426,471 1000 Int$ | +3.3% |
| 2018 | 454,129 1000 Int$ | +6.5% |
| 2019 | 477,633 1000 Int$ | +5.2% |
| 2020 | 495,775 1000 Int$ | +3.8% |
| 2021 | 518,359 1000 Int$ | +4.6% |
| 2022 | 635,555 1000 Int$ | +22.6% |
| 2023 | 707,026 1000 Int$ | +11.2% |
| 2024 | 545,427 1000 Int$ | -22.9% |
Turkey compared with similar countries
- Turkey's 545,427 1000 Int$ is above the median for upper middle income countries, which is 12,592 1000 Int$, 43.3× the median. (45 countries reporting)
- Turkey's 545,427 1000 Int$ is above the median for Europe & Central Asia, which is 6,221 1000 Int$, 87.7× the median. (31 countries reporting)
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Turkey changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2001 | +168.9% | 117,288 1000 Int$ | 315,421 1000 Int$ |
| 1991 | -70.3% | 361,817 1000 Int$ | 107,284 1000 Int$ |
| 1998 | +50.3% | 85,477 1000 Int$ | 128,440 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 289,332 1000 Int$ | 279,586 1000 Int$ | 317,960 1000 Int$ | 9 |
| 1970s | 350,414 1000 Int$ | 281,230 1000 Int$ | 405,125 1000 Int$ | 10 |
| 1980s | 365,709 1000 Int$ | 288,357 1000 Int$ | 394,709 1000 Int$ | 10 |
| 1990s | 122,273 1000 Int$ | 67,287 1000 Int$ | 361,817 1000 Int$ | 10 |
| 2000s | 270,004 1000 Int$ | 117,288 1000 Int$ | 316,355 1000 Int$ | 10 |
| 2010s | 360,069 1000 Int$ | 234,867 1000 Int$ | 477,633 1000 Int$ | 10 |
| 2020s | 580,428 1000 Int$ | 495,775 1000 Int$ | 707,026 1000 Int$ | 5 |
Countries ranked near Turkey
More agriculture & rural data for Turkey
- Cropland extent over the long-term, annual growth rate 0.7244 % change on previous year (2025)
- Cropland extent over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Cropland extent over the long-term, per capita 0.2821 hectares per person (2025)
- Agricultural area over the long-term, annual growth rate 0.4505 % change on previous year (2025)
- Agricultural area over the long-term, per unit of GDP 0 hectares per US$ of GDP (2025)
- Agricultural area over the long-term, per capita 0.4523 hectares per person (2025)
- Agriculture, forestry, and fishing, value added (current US$), annual 5.19 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0521 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 968.94 current US$ per person (2025)
- Rural population, annual growth rate -0.9904 % change on previous year (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Turkey?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Turkey was 545,427 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Turkey?
- The highest recorded value was 707,026 1000 Int$ in 2023.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Turkey?
- The lowest recorded value was 67,287 1000 Int$ in 1996.
- How does Turkey rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Turkey ranks 14th out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Turkey?
- Over the last ten years it is up 56.2%. The long-run trend across the full record is rising.
- Where does this Turkey data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
Download this data
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.