Europe vs Turkey: Meat of goat, fresh: Gross Production Value (constant) … I constant

Europe
412,340 1000 Int$
in 2024
Turkey
545,427 1000 Int$
in 2024
Europe rank
17th
Turkey rank
14th

Meat of goat, fresh: Gross Production Value (constant) … I constant over time

  • Europe
  • Turkey
0200.0k400.0k600.0k800.0k196119922024

How they compare

Turkey currently reports 545,427 1000 Int$ against 412,340 1000 Int$ in Europe, a difference of 133,087 1000 Int$.

That makes Turkey's figure about 1.3 times Europe's.

The two have swapped places 1 time across 64 shared years of data; in 1961 it was Europe ahead.

Europe ranks 17th and Turkey ranks 14th of 30 groups.

Across the 7 decades both report, Europe averaged higher in 6 and Turkey in 1.

Head to head by decade

Decade Europe Turkey Difference Ahead
1960s 629,171 1000 Int$ 289,332 1000 Int$ 339,839 1000 Int$ Europe
1970s 616,171 1000 Int$ 350,414 1000 Int$ 265,756 1000 Int$ Europe
1980s 685,628 1000 Int$ 365,709 1000 Int$ 319,919 1000 Int$ Europe
1990s 690,989 1000 Int$ 122,273 1000 Int$ 568,716 1000 Int$ Europe
2000s 743,797 1000 Int$ 270,004 1000 Int$ 473,793 1000 Int$ Europe
2010s 619,588 1000 Int$ 360,069 1000 Int$ 259,520 1000 Int$ Europe
2020s 477,481 1000 Int$ 580,428 1000 Int$ 102,947 1000 Int$ Turkey

Averages of every year both report within each decade.

Frequently asked questions

Which has higher meat of goat, fresh or chilled (indigenous) — gross production value, Europe or Turkey?
Turkey, at 545,427 1000 Int$ against 412,340 1000 Int$ in Europe as of 2024.
What is the difference in meat of goat, fresh or chilled (indigenous) — gross production value between Europe and Turkey?
133,087 1000 Int$, with Turkey ahead.
How many years of comparable data are there for Europe and Turkey?
64 years are reported by both, from 1961 to 2024.
How do Europe and Turkey rank globally for meat of goat, fresh or chilled (indigenous) — gross production value?
Europe ranks 17th and Turkey ranks 14th of 30 groups.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Europe vs Turkey: Meat of goat, fresh or chilled (indigenous) — Gross Production Value. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/europe/turkiye/

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<a href="https://agriculture.statizoid.com/compare/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/europe/turkiye/">Europe vs Turkey: Meat of goat, fresh or chilled (indigenous) — Gross Production Value</a> — Statizoid

About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.