Meat of goat, fresh: Gross Production Value (constant) … I constant in Cabo Verde
Cabo Verde: Meat of goat, fresh: Gross Production Value (constant) … I constant was 3,677 1000 Int$ in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Cabo Verde, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.
Analysis
Cabo Verde recorded 3,677 1000 Int$ for meat of goat, fresh or chilled (indigenous) — gross production value in 2024.
The figure is up 4.5% on the previous year and down 23.6% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde peaked at 5,087 1000 Int$ in 2016 and was at its lowest, 767 1000 Int$, in 1961.
Cabo Verde ranks 132nd of 219 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh: Gross Production Value (constant) … I constant in Cabo Verde, year by year
| Year | 1000 Int$ | Change |
|---|---|---|
| 1961 | 767 1000 Int$ | — |
| 1962 | 822 1000 Int$ | +7.2% |
| 1963 | 822 1000 Int$ | +0.0% |
| 1964 | 877 1000 Int$ | +6.7% |
| 1965 | 932 1000 Int$ | +6.3% |
| 1966 | 959 1000 Int$ | +2.9% |
| 1967 | 932 1000 Int$ | -2.8% |
| 1968 | 932 1000 Int$ | +0.0% |
| 1969 | 932 1000 Int$ | +0.0% |
| 1970 | 932 1000 Int$ | +0.0% |
| 1971 | 932 1000 Int$ | +0.0% |
| 1972 | 850 1000 Int$ | -8.8% |
| 1973 | 767 1000 Int$ | -9.8% |
| 1974 | 877 1000 Int$ | +14.3% |
| 1975 | 959 1000 Int$ | +9.4% |
| 1976 | 1,151 1000 Int$ | +20.0% |
| 1977 | 1,206 1000 Int$ | +4.8% |
| 1978 | 1,261 1000 Int$ | +4.6% |
| 1979 | 1,288 1000 Int$ | +2.1% |
| 1980 | 1,261 1000 Int$ | -2.1% |
| 1981 | 1,535 1000 Int$ | +21.7% |
| 1982 | 1,820 1000 Int$ | +18.6% |
| 1983 | 1,590 1000 Int$ | -12.6% |
| 1984 | 1,606 1000 Int$ | +1.0% |
| 1985 | 1,321 1000 Int$ | -17.7% |
| 1986 | 1,540 1000 Int$ | +16.6% |
| 1987 | 1,579 1000 Int$ | +2.5% |
| 1988 | 2,609 1000 Int$ | +65.2% |
| 1989 | 2,133 1000 Int$ | -18.2% |
| 1990 | 2,160 1000 Int$ | +1.3% |
| 1991 | 2,494 1000 Int$ | +15.5% |
| 1992 | 2,522 1000 Int$ | +1.1% |
| 1993 | 2,630 1000 Int$ | +4.3% |
| 1994 | 2,628 1000 Int$ | -0.1% |
| 1995 | 2,302 1000 Int$ | -12.4% |
| 1996 | 2,248 1000 Int$ | -2.3% |
| 1997 | 2,275 1000 Int$ | +1.2% |
| 1998 | 2,714 1000 Int$ | +19.3% |
| 1999 | 2,577 1000 Int$ | -5.0% |
| 2000 | 2,467 1000 Int$ | -4.3% |
| 2001 | 2,467 1000 Int$ | +0.0% |
| 2002 | 2,577 1000 Int$ | +4.5% |
| 2003 | 2,585 1000 Int$ | +0.3% |
| 2004 | 3,397 1000 Int$ | +31.4% |
| 2005 | 2,767 1000 Int$ | -18.5% |
| 2006 | 2,201 1000 Int$ | -20.5% |
| 2007 | 2,315 1000 Int$ | +5.2% |
| 2008 | 1,866 1000 Int$ | -19.4% |
| 2009 | 2,479 1000 Int$ | +32.9% |
| 2010 | 3,058 1000 Int$ | +23.4% |
| 2011 | 4,435 1000 Int$ | +45.0% |
| 2012 | 4,556 1000 Int$ | +2.7% |
| 2013 | 4,687 1000 Int$ | +2.9% |
| 2014 | 4,813 1000 Int$ | +2.7% |
| 2015 | 4,945 1000 Int$ | +2.7% |
| 2016 | 5,087 1000 Int$ | +2.9% |
| 2017 | 2,653 1000 Int$ | -47.8% |
| 2018 | 2,653 1000 Int$ | +0.0% |
| 2019 | 2,725 1000 Int$ | +2.7% |
| 2020 | 3,251 1000 Int$ | +19.3% |
| 2021 | 3,341 1000 Int$ | +2.8% |
| 2022 | 3,432 1000 Int$ | +2.7% |
| 2023 | 3,520 1000 Int$ | +2.6% |
| 2024 | 3,677 1000 Int$ | +4.5% |
Biggest year-on-year movements
Years where Meat of goat, fresh: Gross Production Value (constant) … I constant in Cabo Verde changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1988 | +65.2% | 1,579 1000 Int$ | 2,609 1000 Int$ |
| 2017 | -47.8% | 5,087 1000 Int$ | 2,653 1000 Int$ |
| 2011 | +45.0% | 3,058 1000 Int$ | 4,435 1000 Int$ |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 886.11 1000 Int$ | 767 1000 Int$ | 959 1000 Int$ | 9 |
| 1970s | 1,022 1000 Int$ | 767 1000 Int$ | 1,288 1000 Int$ | 10 |
| 1980s | 1,699 1000 Int$ | 1,261 1000 Int$ | 2,609 1000 Int$ | 10 |
| 1990s | 2,455 1000 Int$ | 2,160 1000 Int$ | 2,714 1000 Int$ | 10 |
| 2000s | 2,512 1000 Int$ | 1,866 1000 Int$ | 3,397 1000 Int$ | 10 |
| 2010s | 3,961 1000 Int$ | 2,653 1000 Int$ | 5,087 1000 Int$ | 10 |
| 2020s | 3,444 1000 Int$ | 3,251 1000 Int$ | 3,677 1000 Int$ | 5 |
Countries ranked near Cabo Verde
- 129 Gambia 4,969 1000 Int$ compare
- 129 Gambia 4,969 1000 Int$ compare
- 131 Guinea-Bissau 4,753 1000 Int$ compare
- 132 Cape Verde 3,677 1000 Int$ compare
- 134 Dominican Republic 3,377 1000 Int$ compare
- 135 Croatia 3,285 1000 Int$ compare
- 135 Croatia 3,285 1000 Int$ compare
More agriculture & rural data for Cabo Verde
- Hen eggs in shell, fresh — Yield/Carcass Weight, annual growth rate -2.68 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 4.44 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth 2.8 % change on previous year (2024)
- Goats — Stocks, annual growth rate 2.8 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate -2.72 % change on previous year (2024)
- Hen eggs in shell, fresh — Laying, annual growth rate 0.8772 % change on previous year (2024)
- Maize (corn) — Area harvested, annual growth rate -99.39 % change on previous year (2024)
- Horses — Stocks, annual growth rate 0.8446 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing 1.22 % change on previous year (2024)
- Hen eggs in shell, fresh — Production, annual growth rate -1.96 % change on previous year (2024)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Cabo Verde was 3,677 1000 Int$ in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The highest recorded value was 5,087 1000 Int$ in 2016.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Cabo Verde?
- The lowest recorded value was 767 1000 Int$ in 1961.
- How does Cabo Verde rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Cabo Verde ranks 132nd out of 219 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Cabo Verde?
- Over the last ten years it is down 23.6%. The long-run trend across the full record is volatile.
- Where does this Cabo Verde data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.
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About this data
The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.