Meat of goat, fresh: Gross Production Value (constant) … I constant in Croatia

Croatia: Meat of goat, fresh: Gross Production Value (constant) … I constant was 3,285 1000 Int$ in 2017. ◆ Volatile

Latest (2017)
3,285 1000 Int$
Change on year
up 19.8%
World rank
135th
of 219 countries
All-time high
6,024 1000 Int$
in 2012
All-time low
1,085 1000 Int$
in 2003
Years of data
26
1992–2017

Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia, 1992–2017

1.0k2.0k3.0k4.0k5.0k6.0k1992200420171992: 1.5k 1000 Int$1993: 1.3k 1000 Int$1994: 1.4k 1000 Int$1995: 1.4k 1000 Int$1996: 1.2k 1000 Int$1997: 1.5k 1000 Int$1998: 1.3k 1000 Int$1999: 1.2k 1000 Int$2000: 1.2k 1000 Int$2001: 1.2k 1000 Int$2002: 1.2k 1000 Int$2003: 1.1k 1000 Int$2004: 1.2k 1000 Int$2005: 1.9k 1000 Int$2006: 1.9k 1000 Int$2007: 2.1k 1000 Int$2008: 3.5k 1000 Int$2009: 3.8k 1000 Int$2010: 5.6k 1000 Int$2011: 5.5k 1000 Int$2012: 6.0k 1000 Int$2013: 4.9k 1000 Int$2014: 4.4k 1000 Int$2015: 3.3k 1000 Int$2016: 2.7k 1000 Int$2017: 3.3k 1000 Int$

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 Int$.

Analysis

The most recent figure for meat of goat, fresh or chilled (indigenous) — gross production value in Croatia is 3,285 1000 Int$, measured in 2017.

The figure is up 19.8% on the previous year and up 58.4% over ten years.

Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Croatia peaked at 6,024 1000 Int$ in 2012 and was at its lowest, 1,085 1000 Int$, in 2003.

That places Croatia 135th out of 219 countries with data for 2017, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Meat of goat, fresh: Gross Production Value (constant) … I constant in Croatia, year by year

Annual values for Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$) in Croatia, 1992 to 2017.
Year 1000 Int$ Change
1992 1,480 1000 Int$ —
1993 1,342 1000 Int$ -9.3%
1994 1,381 1000 Int$ +2.9%
1995 1,367 1000 Int$ -1.0%
1996 1,235 1000 Int$ -9.7%
1997 1,529 1000 Int$ +23.8%
1998 1,283 1000 Int$ -16.1%
1999 1,233 1000 Int$ -3.9%
2000 1,233 1000 Int$ +0.0%
2001 1,233 1000 Int$ +0.0%
2002 1,232 1000 Int$ -0.1%
2003 1,085 1000 Int$ -11.9%
2004 1,184 1000 Int$ +9.1%
2005 1,903 1000 Int$ +60.7%
2006 1,865 1000 Int$ -2.0%
2007 2,074 1000 Int$ +11.2%
2008 3,534 1000 Int$ +70.4%
2009 3,849 1000 Int$ +8.9%
2010 5,602 1000 Int$ +45.5%
2011 5,548 1000 Int$ -1.0%
2012 6,024 1000 Int$ +8.6%
2013 4,934 1000 Int$ -18.1%
2014 4,386 1000 Int$ -11.1%
2015 3,289 1000 Int$ -25.0%
2016 2,741 1000 Int$ -16.7%
2017 3,285 1000 Int$ +19.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 1,356 1000 Int$ 1,233 1000 Int$ 1,529 1000 Int$ 8
2000s 1,919 1000 Int$ 1,085 1000 Int$ 3,849 1000 Int$ 10
2010s 4,476 1000 Int$ 2,741 1000 Int$ 6,024 1000 Int$ 8

Countries ranked near Croatia

  1. 132 Cabo Verde 3,677 1000 Int$ compare
  2. 132 Cape Verde 3,677 1000 Int$ compare
  3. 134 Dominican Republic 3,377 1000 Int$ compare
  4. 135 Croatia 3,285 1000 Int$ compare
  5. 137 Austria 3,026 1000 Int$ compare
  6. 138 Switzerland 2,773 1000 Int$ compare

See the full ranking of 249 places →

More agriculture & rural data for Croatia

All data for Croatia →

Frequently asked questions

What is meat of goat, fresh or chilled (indigenous) — gross production value in Croatia?
Meat of goat, fresh or chilled (indigenous) — gross production value in Croatia was 3,285 1000 Int$ in 2017, according to Food and Agriculture Organization of the United Nations.
What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The highest recorded value was 6,024 1000 Int$ in 2012.
What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Croatia?
The lowest recorded value was 1,085 1000 Int$ in 2003.
How does Croatia rank for meat of goat, fresh or chilled (indigenous) — gross production value?
Croatia ranks 135th out of 219 countries with data for 2017.
Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Croatia?
Over the last ten years it is up 58.4%. The long-run trend across the full record is volatile.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Statizoid updates them automatically from the source API.

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Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Croatia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 13 November 2026, from https://agriculture.statizoid.com/stat/meat-of-goat-fresh-or-chilled-indigenous-gross-production-value-constant-2014-2016/croatia-2/

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About this data

Indicator
Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$)
Unit
1000 Int$
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
249 places, 14,165 data points, 1961–2024
Last refreshed

The domain provides detailed data on the value of agricultural production that is calculated by the agricultural production data and the price data at farm gate. Thus, the value of production measures the agricultural production in monetary terms at the farm gate level.