Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Paraguay
Paraguay: Meat of goat, fresh or chilled (indigenous) — Gross Production Value was -23.33 % change on previous year in 2024. ◆ Volatile
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Paraguay, 1962–2024
Source: Statizoid (derived). Measured in % change on previous year.
Analysis
In 2024, meat of goat, fresh or chilled (indigenous) — gross production value in Paraguay stood at -23.33 % change on previous year. That is the lowest value across all 63 years on record.
The figure is down 239.6% on the previous year and down 886.4% over ten years.
Over the whole period, meat of goat, fresh or chilled (indigenous) — gross production value in Paraguay peaked at 149.96 % change on previous year in 1978 and was at its lowest, -23.33 % change on previous year, in 2024.
Paraguay ranks 174th of 183 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Paraguay, year by year
| Year | % change on previous year | Change |
|---|---|---|
| 1962 | -18.66 % change on previous year | — |
| 1963 | 5.1 % change on previous year | -127.3% |
| 1964 | -1.07 % change on previous year | -120.9% |
| 1965 | -2.75 % change on previous year | +157.3% |
| 1966 | -0.2016 % change on previous year | -92.7% |
| 1967 | -0.9091 % change on previous year | +350.9% |
| 1968 | -0.5097 % change on previous year | -43.9% |
| 1969 | -2.87 % change on previous year | +462.9% |
| 1970 | 0.6329 % change on previous year | -122.1% |
| 1971 | -0.8386 % change on previous year | -232.5% |
| 1972 | 1.06 % change on previous year | -226.1% |
| 1973 | 2.09 % change on previous year | +97.9% |
| 1974 | 2.77 % change on previous year | +32.2% |
| 1975 | 2.79 % change on previous year | +0.9% |
| 1976 | 25.12 % change on previous year | +799.9% |
| 1977 | -14.19 % change on previous year | -156.5% |
| 1978 | 149.96 % change on previous year | -1157.1% |
| 1979 | 17.93 % change on previous year | -88.0% |
| 1980 | 4.01 % change on previous year | -77.6% |
| 1981 | 3.98 % change on previous year | -0.9% |
| 1982 | 2.38 % change on previous year | -40.2% |
| 1983 | -7.14 % change on previous year | -400.0% |
| 1984 | 3.55 % change on previous year | -149.7% |
| 1985 | 2.5 % change on previous year | -29.4% |
| 1986 | 0.5055 % change on previous year | -79.8% |
| 1987 | 1.48 % change on previous year | +193.0% |
| 1988 | 1.98 % change on previous year | +33.9% |
| 1989 | 1.92 % change on previous year | -3.3% |
| 1990 | 0.7152 % change on previous year | -62.7% |
| 1991 | -12.62 % change on previous year | -1865.1% |
| 1992 | -10.9 % change on previous year | -13.7% |
| 1993 | 1.86 % change on previous year | -117.1% |
| 1994 | 4.54 % change on previous year | +144.5% |
| 1995 | -1.52 % change on previous year | -133.5% |
| 1996 | -0.5155 % change on previous year | -66.2% |
| 1997 | 0.9715 % change on previous year | -288.5% |
| 1998 | 27.49 % change on previous year | +2729.2% |
| 1999 | 0 % change on previous year | -100.0% |
| 2000 | 1.99 % change on previous year | — |
| 2001 | 0.74 % change on previous year | -62.8% |
| 2002 | 1.08 % change on previous year | +45.6% |
| 2003 | -15.94 % change on previous year | -1579.5% |
| 2004 | 4.76 % change on previous year | -129.8% |
| 2005 | -0.2201 % change on previous year | -104.6% |
| 2006 | 40.25 % change on previous year | -18390.2% |
| 2007 | 1.3 % change on previous year | -96.8% |
| 2008 | 1.07 % change on previous year | -17.7% |
| 2009 | 1.06 % change on previous year | -1.1% |
| 2010 | 0.513 % change on previous year | -51.4% |
| 2011 | 0.5293 % change on previous year | +3.2% |
| 2012 | 1.02 % change on previous year | +91.8% |
| 2013 | 1.02 % change on previous year | +0.8% |
| 2014 | 2.97 % change on previous year | +189.8% |
| 2015 | 4.21 % change on previous year | +41.8% |
| 2016 | 1.55 % change on previous year | -63.2% |
| 2017 | -12.85 % change on previous year | -931.6% |
| 2018 | -12.77 % change on previous year | -0.7% |
| 2019 | -2.11 % change on previous year | -83.4% |
| 2020 | -0.0455 % change on previous year | -97.8% |
| 2021 | -0.6594 % change on previous year | +1350.7% |
| 2022 | 28.45 % change on previous year | -4414.6% |
| 2023 | 16.71 % change on previous year | -41.3% |
| 2024 | -23.33 % change on previous year | -239.6% |
Biggest year-on-year movements
Years where Meat of goat, fresh or chilled (indigenous) — Gross Production Value in Paraguay changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 2006 | +18390.2% | -0.2201 % change on previous year | 40.25 % change on previous year |
| 2022 | +4414.6% | -0.6594 % change on previous year | 28.45 % change on previous year |
| 1998 | +2729.2% | 0.9715 % change on previous year | 27.49 % change on previous year |
| 1991 | -1865.1% | 0.7152 % change on previous year | -12.62 % change on previous year |
| 2003 | -1579.5% | 1.08 % change on previous year | -15.94 % change on previous year |
| 2021 | -1350.7% | -0.0455 % change on previous year | -0.6594 % change on previous year |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | -2.73 % change on previous year | -18.66 % change on previous year | 5.1 % change on previous year | 8 |
| 1970s | 18.73 % change on previous year | -14.19 % change on previous year | 149.96 % change on previous year | 10 |
| 1980s | 1.52 % change on previous year | -7.14 % change on previous year | 4.01 % change on previous year | 10 |
| 1990s | 1 % change on previous year | -12.62 % change on previous year | 27.49 % change on previous year | 10 |
| 2000s | 3.61 % change on previous year | -15.94 % change on previous year | 40.25 % change on previous year | 10 |
| 2010s | -1.59 % change on previous year | -12.85 % change on previous year | 4.21 % change on previous year | 10 |
| 2020s | 4.23 % change on previous year | -23.33 % change on previous year | 28.45 % change on previous year | 5 |
Countries ranked near Paraguay
- 171 Austria -22.47 % change on previous year compare
- 172 Burkina Faso -22.66 % change on previous year compare
- 173 Türkiye -22.86 % change on previous year compare
- 175 Morocco -23.87 % change on previous year compare
- 176 Zimbabwe -23.99 % change on previous year compare
- 177 French Guiana -33.33 % change on previous year compare
More agriculture & rural data for Paraguay
- Agriculture, forestry, and fishing, value added (current US$), annual 14.01 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1164 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 817.98 current US$ per person (2025)
- Rural population, annual growth rate -0.5603 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2961 units per person (2025)
- Share of GDP from agriculture 11.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.6% (2025)
- Agricultural raw materials exports 1.6% (2025)
- Agricultural raw materials imports 0.8% (2025)
Frequently asked questions
- What is meat of goat, fresh or chilled (indigenous) — gross production value in Paraguay?
- Meat of goat, fresh or chilled (indigenous) — gross production value in Paraguay was -23.33 % change on previous year in 2024, according to Statizoid (derived).
- What is the highest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Paraguay?
- The highest recorded value was 149.96 % change on previous year in 1978.
- What is the lowest meat of goat, fresh or chilled (indigenous) — gross production value recorded in Paraguay?
- The lowest recorded value was -23.33 % change on previous year in 2024.
- How does Paraguay rank for meat of goat, fresh or chilled (indigenous) — gross production value?
- Paraguay ranks 174th out of 183 countries with data for 2024.
- Is meat of goat, fresh or chilled (indigenous) — gross production value rising or falling in Paraguay?
- Over the last ten years it is down 886.4%. The long-run trend across the full record is volatile.
- Where does this Paraguay data come from?
- The figures come from Statizoid (derived), published as part of Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$), annual growth rate. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 63 observations, free to reuse under Derived by Statizoid from the sources named on the page.
How this figure is calculated
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.
Computed from
- Meat of goat, fresh or chilled (indigenous) — Gross Production Value Food and Agriculture Organization of the United Nations
Statizoid computes this series; the underlying measurements belong to the publishers named above. The arithmetic is applied to every country and year where both inputs report, and nothing is estimated unless the page says so.
About this data
The year-on-year percentage change in Meat of goat, fresh or chilled (indigenous) — Gross Production Value (constant 2014-2016 thousand I$). Computed from consecutive annual observations; years either side of a gap are skipped rather than bridged.